Machine Learning-based Disease Classification in Tomato (Solanum lycopersicum) Plants by Md Towfiqur Rahman, Sudipto Dhar Dipto, Israt Jahan June, Abdul Momin, Muhammad Rashed Al Mamun

“…In Bangladesh, tomato cultivation faces significant challenges due to its susceptibility to various microorganisms, parasites, and bacterial infections. Typically, the early symptoms of these diseases first appear in roots and leaves, complicating timely detection. …”
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Genome-editing opportunities to enhance cattle productivity in the tropics by Luiz Sergio de Almeida Camargo, Jorge Fernando Pereira

“…Although GnEd can already be applied to improve some traits, studies are still required for the identification of candidate genes in animals, tropical pastures, parasites, and microorganisms that can be targeted by gene editing in order to offer a robust contribution to the improvement of cattle production in the hot regions. …”
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Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa by Marie Lys Irakoze, Eliud N. Wafula, Eddy Owaga

“…Fermented foods (vegetables) are superior in quality and safety since most microorganisms involved in fermentation are good starter cultures that can inhibit the growth of foodborne pathogens and detoxify harmful compounds in foods. …”
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Determination of Chemical Composition and Antimicrobial Activity of the CO2 Extract of Eryngium planum L. by Aliya B. Arykbayeva, Gulbaram O. Ustenova, Kamalidin O. Sharipov, Ulzhan T. Beissebayeva, Irina E. Kaukhova, Auyes Myrzabayeva, Nadezhda G. Gemejiyeva

“…The study showed that the CO2 extract of Eryngium planum L. contains biologically active compounds that have a pronounced antimicrobial effect against clinically significant microorganisms, such as Escherichia coli, Staphylococcus aureus, and Candida albicans.…”
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Bacteriological Profile and Antibiotic Susceptibility Patterns in Lower Respiratory Tract Infection at a Tertiary Care Teaching Hospital by Jitendra Singh, Arpita Shah, Hemali Parmar, Bithika Duttaroy

“…Out of these 773 culture positive samples, 855 microorganisms were isolated. Klebsiella spp. was the most common isolates being 39.5% (338 isolates) followed by E. coli 23.97% (205 isolates), Pseudomonas spp. 16.9% (145 isolates), Acinetobacter spp. 14.61% (125 isolates), S. aureus 3.04% (26 isolates) and Enterococcus spp. 1.87% (16 isolates). …”
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Effects of starter cultures on the metabolite profile, antioxidant activities, and anti-aging properties of tapuy lees by Edward Kevin B. Bragais, Paul Mark B. Medina

“…The bubod contains variable number and species of microorganisms and influences the physical and chemical properties of tapuy and tapuy lees, resulting in inconsistent quality products. …”
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Four New or Newly Recorded Species from Freshwater Habitats in Jiangxi Province, China by Chen-Yu Xu, Hai-Yan Song, Jian-Ping Zhou, Zhi-Jun Zhai, Chao-Yu Cui, Dian-Ming Hu

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Using fecal microbiota transplantation for animal health (review) by H. Yu. Drobot, S. K. Shebeko, A. M. Ermakov

“…Mainly, fecal microbiota transplantation increases bacterial diversity and facilitates a growth in beneficial microorganisms. Thus, the procedure makes it possible to stabilize and maintain a healthy gut microbiome that inhibits the pathogen growth. …”
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Molecular Mechanisms Contributing Bacterial Infections to the Incidence of Various Types of Cancer by Salah A. Sheweita, Awad S. Alsamghan

“…., and Proteus mirabilis has been found to cause bladder cancer. These microorganisms produce a high level of N-nitrosamines which are metabolically activated leading to the generation of alkylating agents that damage DNA and other macromolecules. …”
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In Vitro Evaluation of the Effect of Different Luting Cements and Tooth Preparation Angle on the Microleakage of Zirconia Crowns by Behnaz Ebadian, Amirhossein Fathi, Melika Savoj

“…Discrepancy between the crown border and prepared tooth margin leads to a microleakage that eases the penetration of microorganisms and causes the dissolution of luting cement consequently. …”
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The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of ivriz checse by Nevzat Demir, Mustafa Nizamiıoğlu

“…There are no significant differences between groups for generally microorganisms, staphylococcus, mould and yeast lor experimental Ivriz cheese products. …”
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A study on chemical and microbiological properties of kashar cheese produced without using starter culture by Abdullah Badem, Gürkan Uçar

“…S. aureus and Coliform group microorganisms were also analyzed, but weren’t detected. …”
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Integrated Network Pharmacology and Gut Microbiota Study on the Mechanism of Huangqin Decoction in Treatment Diabetic Enteritis by Xiaomin Xu, Cheng Fang, Fang Lu, Shumin Liu

“…The effect of Huangqin decoction on microorganisms was investigated by gut microbiota sequencing. …”
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Cu(II) and Ni(II) Complexes with New Tridentate NNS Thiosemicarbazones: Synthesis, Characterisation, DNA Interaction, and Antibacterial Activity by Dorian Polo-Cerón

“…The metal complexes showed greater antimicrobial activities than the precursor ligands against some of the microorganisms.…”
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Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix by Bożena Stodolak, Maja Grabacka, Anna Starzyńska-Janiszewska, Robert Duliński

“…A variety of substrates can be processed into tempe in the presence of other microorganisms. In this study, grass pea seeds with the addition of flaxseed oil cake (20% w/w) were either fermented using individual mould strains—Rhizopus oryzae, R. oligosporus, and Mucor indicus—or cofermented with the moulds and Lactiplantibacillus plantarum. …”
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Symbiotic Root-Endophytic Soil Microbes Improve Crop Productivity and Provide Environmental Benefits by Gary E. Harman, Norman Uphoff

“…Plants should not be regarded as entities unto themselves, but as the visible part of plant-microbe complexes which are best understood as “holobiomes.” Some microorganisms when given the opportunity to inhabit plant roots become root symbionts. …”
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Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon by Ítalo Thiago Silveira Rocha Matos, Vanderly Andrade de Souza, Giovana do Rosário D’Angelo, Spartaco Astolfi Filho, Edson Júnior do Carmo, Marcos José Salgado Vital

“…Considering the high biotechnological potential of yeasts associated to edible fruits, a screening for these microorganisms, capable of alcoholic fermentation, was performed in ripe fruits of camu-camu (Myrciaria dubia, Kunth). …”
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Microbial pesticides: a bibliometric analysis of global research trends (1973–2024) by Weerachon Sawangproh, Paiphan Paejaroen, Lutfi Afifah, Chetsada Phaenark

“…Abstract Background Microbial pesticides, derived from microorganisms such as bacteria, fungi, and viruses, present sustainable alternatives to chemical pesticides, thereby promoting environmentally friendly agricultural practices. …”
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Phytochemical Constituents and Biological Activities of Jasonia glutinosa L.: The First Report for the Plant Growing in North Africa by Hamdoon A. Mohammed, Abdulnaser Kh. Abdulkarim, Abdullah D. Alamami, Fatma A. Elshibani

“…No antimicrobial activity was noticed for the plant extract against all tested microorganisms, i.e., Escherichia coli, Bacillus subtilis, Staphylococcus aureus, Salmonella typhimurium, Candida albicans, and Saccharomyces cerevisiae. …”
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Influence of Fe2+ and Fe3+ on the Performance and Microbial Community Composition of a MFC Inoculated with Sulfate-Reducing Sludge and Acetate as Electron Donor by José Roberto González-Paz, María del Carmen Monterrubio–Badillo, Alberto Ordaz, E. Inés García-Peña, Claudia Guerrero-Barajas

“…Unexpected interactions and combinations of microorganisms were observed in a relatively short culturing time, demonstrating the importance of characterizing the anode biofilm prior to shifts in iron ion concentrations on a long-term basis.…”
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