Marine natural products as a source of novel anticancer drugs: an updated review (2019–2023) by Hesham R. El-Seedi, Mohamed S. Refaey, Nizar Elias, Mohamed F. El-Mallah, Faisal M. K. Albaqami, Ismail Dergaa, Ming Du, Mohamed F. Salem, Haroon Elrasheid Tahir, Maria Dagliaa, Nermeen Yosri, Hongcheng Zhang, Awg H. El-Seedi, Zhiming Guo, Shaden A. M. Khalifa

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Thermally radiative water-based hybrid nanofluid with nanoparticles and gyrotactic microorganisms past a stretching surface with convective conditions and porous media by Humaira Yasmin, Rawan Bossly, Fuad S. Alduais, Afrah Al-Bossly, Anwar Saeed

“…Therefore, in this analysis, we have examined the flow of a water-based hybrid nanofluid containing copper (Cu) and alumina (Al2O3) nanoparticles along with gyrotactic microorganisms on an elongated sheet. The analysis is done via the bvp4c MATLAB function in order to analyze the current model numerically by implementing convective boundary conditions. …”
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The Bile Acid Metabolism of Intestinal Microorganisms Mediates the Effect of Different Protein Sources on Muscle Protein Deposition in <i>Procambarus clarkii</i> by Xiaodi Xu, Xiaochuan Zheng, Qunlan Zhou, Cunxin Sun, Aimin Wang, Aimin Zhu, Yuanyuan Zhang, Bo Liu

“…Microorganisms…”
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MAGnificent microbes: metagenome-assembled genomes of marine microorganisms in mats from a Submarine Groundwater Discharge Site in Mabini, Batangas, Philippines by Joshua T. Veluz, Paul Christian T. Gloria, Paul Christian T. Gloria, Laurence Anthony N. Mallari, Laurence Anthony N. Mallari, Ann Elizabeth R. Enova, Maria Auxilia T. Siringan

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The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits by Mohamed A. Farag, Nurkhalida Kamal, Hamizah Shahirah Hamezah, Merna Saleh, Jiachao Zhang, Ahmed Mediani, Mostafa H. Baky

“…Fermentation is a method of preserving and transforming raw mushrooms into high-quality, value-added products by utilizing the technology of microorganisms and enzymes. This study provides a multifaceted review on mushroom fermentation from several perspectives including: 1) Different types of fermentation employed in commercial mushroom preparation including lactic acid and enzyme fermentation. 2) Production conditions, fermented mushroom in the market, and associated biochemical changes in fermented mushroom products. 3) Fermentation effect on bioavailability, sensory, and nutritional value of fermented mushrooms. 4) Safety concerns and health prospects of available fermented mushroom products and their health benefits were also introduced herein. …”
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Antimicrobial Resistance Profile and Biofilm Production of Microorganisms Isolated from Oropharynx of Rupornis magnirostris (Gmelin, 1788) and Caracara plancus (Miller, 1777) by Fernanda Alda da Silva, Sandrelli Meridiana de Fátima Ramos dos Santos Medeiros, Sérgio Dias da Costa-Junior, Ana Emília Medeiros Roberto, Sarah Brandão Palácio, Reginaldo Gonçalves de Lima-Neto, Rejane Pereira Neves, Carolina Peixoto Magalhães, José Eduardo Garcia, Isabella Macário Ferro Cavalcanti

“…The aim of this preliminary study was to identify microorganisms with antimicrobial resistance profile and biofilm producers in oropharynx of Rupornis magnirostris and Caracara plancus. …”
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DGGE Identification of Microorganisms Associated with Borrelia burgdorferi Sensu Lato- or Anaplasma phagocytophilum-Infected Ixodes ricinus Ticks from Northwest Norway by Ann-Kristin Tveten, Andreas Riborg, Hanne Tjelle Vadseth

“…Ticks acquire a wide range of microorganisms as a natural part of their lifecycle. Bacteria, viruses, and protozoa can be transmitted to ticks during feeding and free-living phases. …”
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Zero and Nonzero Mass Flux Effects of Bioconvective Viscoelastic Nanofluid over a 3D Riga Surface with the Swimming of Gyrotactic Microorganisms by T. S. Karthik, K. Loganathan, A. N. Shankar, M. Jemimah Carmichael, Anand Mohan, Mohammed K. A. Kaabar, Safak Kayikci

“…This work addresses 3D bioconvective viscoelastic nanofluid flow across a heated Riga surface with nonlinear radiation, swimming microorganisms, and nanoparticles. The nanoparticles are tested with zero (passive) and nonzero (active) mass flux states along with the effect of thermophoresis and Brownian motion. …”
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Increasing Productivity and Recovering Nutritional, Organoleptic, and Nutraceutical Qualities of Major Vegetable Crops for Better Dietetics by Raju Lal Bhardwaj, Latika Vyas, Mahendra Prakash Verma, Suresh Chand Meena, Anirudha Chattopadhyay, Neeraj Kumar Meena, Dan Singh Jakhar, Sita Ram Kumawat

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Accounting for microorganisms yields stricter water quality criteria and elevated ecological risks of antibiotics: A case study of sulfonamides in the Yangtze River Delta by Xinyang Zhang, Xiao Yun, Ye Huang, Guofeng Shen, Nan Lin

“…Three WQC types were calculated: based on native species (WQC-n), a combination of native and non-native species (WQC-nn), and a combination of species and microorganisms (WQC-nnm). While WQC-nn showed minimal differences from WQC-n, the inclusion of microbial data resulted in more conservative short-term WQCs (SWQC-nnm), calculated as 256.90 μg/L for SMX and 196.09 μg/L for SM2, approximately half of SWQC-nn values (435.20 μg/L for SMX and 491.11 μg/L for SM2). …”
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Seasonal Determination of Antibiotic-Resistant Microorganisms and Ciprofloxacin Residues in Pork and Chicken Meats Collected from Fresh Markets in Chiang Mai, Northern Thailand by Sirikwan Dokuta, Sumed Yadoung, Sayamon Hongjaisee, Phadungkiat Khamnoi, Sirinya Manochomphu, Bajaree Chuttong, Surat Hongsibsong

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Schiff bases and their possible therapeutic applications: A review by Nidhi, Siddharam, Devendra Pratap Rao, Amit Kumar Gautam, Ashish Verma, Yashveer Gautam

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Editorial: Insights in systems microbiology: 2022/2023 by Qi Zhao, Qi Zhao, Biswarup Sen, Davida S. Smyth, Fernando Luis Cônsoli

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Formation Patterns of Major Flavor Substances Based on the Analysis of Spatiotemporal Heterogeneity in the Traditional Solid-State Fermentation System of Shanxi Aged Vinegar by SHEN Jin, ZHOU Jingli, LANG Fanfan, YAN Yufeng, WANG Li, XIA Yaoyao, LI Jie, ZHANG Feng, WANG Chenyuan, ZHENG Yu

Subjects: “…cupei; metagenomics; microorganism; physicochemical factors; volatile flavor; correlation analysis…”
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Identification of defensive antimicrobial compounds from environmental Serratia marcescens SNB-CN88 strain associated with macro-holobiont (termite nest) using a molecular network... by Nguyen, Dung, Levasseur, Marceau, Segret, Juliette, Sorres, Jonathan, Hebra, Téo, Touboul, David, Eparvier, Véronique

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Performance improvements and increased ruminal microbial interactions in Angus heifers via supplementation with native rumen bacteria during high-grain challenge by Fan Yang, Madison T. Henniger, Andrew S. Izzo, Emily A. Melchior, Brooke A. Clemmons, Mary A. Oliver, James R. Gaffney, Cameron Martino, Taylor B. Ault-Seay, Miranda L. Striluk, Jordan J. Embree, Juan F. Cordero-Llarena, Pierre-Yves Mulon, David E. Anderson, Mallory M. Embree, Phillip R. Myer

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Effects of ursolic acid on growth performance, serum biochemistry, antioxidant capacity, and intestinal health of broilers by X.W. Zhang, X. Li, Y. Yin, M. Wang, Y.F. Wang, J.Y. Chen, Y.R. Zhao

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Effects of Different Molasses Levels and Slow-Release Urea Combinations on Growth Performance, Serum Biochemistry, Rumen Fermentation, and Microflora of Holstein Fattening Bulls by Zhiyuan Xu, Shuaihong Li, Fangzhou Yu, Yinghao Huang, Tao Xie, Hanbing Bian, Longfei Lv, Yapeng Hu, Ruoran Tao, Caiyun Fan, Sijia Liu, Jianbo Cheng

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Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu) by Daqiao Yang, Chunsheng Li, Laihao Li, Xianqing Yang, Shengjun Chen, Yanyan Wu, Yang Feng

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Role of probiotics to control gut-related diseases in animals by U. Laila, T. Varkey, M. Akram, M. Iftikhar, R. Zainab, T. Khalil, S. Adonis, G. Sołowski, F. Ahmet Ozdemir, M. Altable, C. Zeitler, Z. Merhavy

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