Effects of a New Nano-Silver Fluoride-Containing Dentifrice on Demineralization of Enamel and Streptococcus mutans Adhesion and Acidogenicity by Joás Araújo Teixeira, Amitis Vieira Costa e Silva, Valdeci Elias dos Santos Júnior, Paulo Correia de Melo Júnior, Manuela Arnaud, Maria Goretti Lima, Miguel Angel Pelagio Flores, Thayza Christina Montenegro Stamford, José Ricardo Dias Pereira, Andréa Gadelha Ribeiro Targino, André Galembeck, Aronita Rosenblatt

“…The quantification of the microorganisms that adhered to the enamel was determined after 24 hours of incubation, and media pH readings were performed after 2 hours and 24 hours. …”
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Severe Wound Infection with Photobacterium damselae ssp. damselae and Vibrio harveyi, following a Laceration Injury in Marine Environment: A Case Report and Review of the Literatur... by Jörg Hundenborn, Steffi Thurig, Mechthild Kommerell, Heike Haag, Oliver Nolte

“…Marine microorganisms are uncommon etiologies of skin and skin structure infections, that is, wound infections. …”
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Nano-selenium strengthens potato resistance to potato scab induced by Streptomyces spp., increases yield, and elevates tuber quality by influencing rhizosphere microbiomes by Haixu Liu, Yan Zhang, Lili Zhang, Yingjie Liu, Yufei Chen, Ying Shi

“…The diversity of the rhizosphere bacterial community of potatoes subjected to selenium fertilizer spraying at the seedling stage increased significantly, and concurrently, the symbiotic network of rhizosphere bacterial microbiome grew more complex. Beneficial microorganisms such as bacteria of the genus Bacillus were enriched in the rhizosphere soil. …”
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Spectroscopic Characterization and Biological Activity of Mixed Ligand Complexes of Ni(II) with 1,10-Phenanthroline and Heterocyclic Schiff Bases by Y. Prashanthi, K. Kiranmai, Ira, Sathish kumar K, Vijay kumar Chityala, Shivaraj

“…The antimicrobial activity of mixed ligand complexes has been studied by screening against various microorganisms, it is observed that the activity enhances upon coordination. …”
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Antimicrobial Efficacy and Cell Adhesion Inhibition of In Situ Synthesized ZnO Nanoparticles/Polyvinyl Alcohol Nanofibrous Membranes by Jian Li, Qun Zhang, Minjing Xu, Changzhu Wu, Ping Li

“…ZnO NPs/PVA nanofibrous membranes showed a broad spectrum of antimicrobial activities and cell adhesion inhibiting effects against four microorganisms including Gram-positive Staphylococcus aureus, Gram-negative Escherichia coli, fungi Candida albicans, and spores of Aspergillus niger. …”
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Influence of the Culture Medium in Dose-Response Effect of the Chlorhexidine on Streptococcus mutans Biofilms by Vanessa Salvadego de Queiroz, Renzo Alberto Ccahuana-Vásquez, Alcides Fabiano Tedesco, Luzia Lyra, Jaime Aparecido Cury, Angélica Zaninelli Schreiber

“…After 120 h, biofilms were collected and dry weight and viable microorganisms were determined. Results showed CHX dose-response effect being observed in all media for all the variables. …”
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Inhibitory effects of cadmium and hydrophilic cadmium telluride quantum dots on the white rot fungus Phanerochaete velutina by Florian Part, Christian Zafiu, Eva-Kathrin Ehmoser, Mika A. Kähkönen

“…In addition, the literature comparison suggests that P. velutina is more resilient to cadmium than other microorganisms. The fungus could therefore be used for bioremediation applications of dye- or QD-contaminated wastewater from the textile or semiconductor industries.…”
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Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudes by Qianhui Zeng, Lili Ji, Wei Wang, Jiamin Zhang, Ting Bai, Ling Gan, Lin Chen

“…Staphylococcus was the dominant bacterium at the genus level, and Aspergillus was the dominant fungus.The correlation analysis of microorganisms and volatile flavor substances showed that Cobetia promoted the formation of Benzaldehyde in ham at low altitudes. …”
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Determination of microbiological quality characteristics of bonito fish (sarda sarda) stored at different temperatures by Duygu Balpetek Külcü

“…<p> <b> Conclusions:</b> Existing microorganisms in the environment causes the primary infection in the intestinal contents, gills, and skin of the fish; while seconder infection may occur during transport, processing and marketing period. …”
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Illustrating Animals and Visualizing Natural History in Chambers’s Encyclopaedias by Rose Roberto

“…Both editions contain numerous entries on mammals, birds, reptiles, fish, and microorganisms, with numerous illustrations depicting these topics. …”
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Evaluation of the inhibitory effect of Gingerol on bacteria and fungi isolated from the vagina by Heba Hadid Rashed, Ibtihal Muiz Al-Hussaini, Ali H. Al-Marzoqi

“…Conclusion: Through the results, ginger contains many pharaohs and the most important of these is an active compound gingerol that has anti-inflammatory properties through its ability to inhibit the growth of bacteria and Candida and had more impact on microorganisms than antibiotics.…”
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Microbiota in the ptarmigan intestine-An Inuit delicacy and its potential in popular cuisine. by Mads Bjørn Bjørnsen, Nabila Rodríguez Valerón, Diego Prado Vásquez, Esther Merino Velasco, Anders Johannes Hansen, Aviaja Lyberth Hauptmann

“…While gastrophagy provides the potential to transfer a large number of intestinal microorganisms from prey to predator, including to the human gut, its microbial implications remain to be investigated. …”
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Antibacterial activity of Streptomyces spp. crude extract on multidrug resistant Psedomonas aeruginosa isolated from clinical samples by Zainab Hasan Abed, Eman Mohammad Jarallah

“…Abstract Background: Actinomycetes are the heterogeneous group of microorganisms, which have thread-like filaments, isolated from the soil. …”
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The quality of the white pickled cheese in konva region by Saliha Altın, O Cenap Tekinşen

“…The average colony forming unit of aerobic mesophilic microorganisms, coliform bacteria. Staphylococcus spp.. …”
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Determination of microbiological, chemical, and sensory characteristics of hosmerim desserts derived from sheep, goat, and cow cheese by Yılmaz Seçim, Gürkan Uçar

“…There were differences in the fat, color, textural and sensory analysis values of the samples at days of storage 0,7 and 14. No microorganisms were found in Hosmerim desserts.<p> <b>Conclusion:</b> It has been observed that Höşmerim desserts produced using standard method and packaged with apropriate materials can be microbiologically and chemically preserved for 14 days and sensory properties maintenance for 7 days after production under standard conditions and packaging with appropriate materials. …”
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Practice of standard Cross Infection Protocol in Private Dental Clinics of Khyber Pakhtunkhwa, Pakistan: A cross-sectional study by Hassan Maqbool, Khadija Sajid, Zarnab Rizwan

“…Dental clinical settings represent a high organic hazard of spreading a wide scope of microorganisms. The objective of this study is to gather information of different dentists regarding their practice of standard cross infection protocols and how can they improve the same in their private practices. …”
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Test for Bacterial Content in Soy Sauce and Tomato Sauce at Masomba Market, Palu City by Hasrina

“…Even the food consumed is of particular concern because it causes many losses, such as patients who are poisoned or whose digestion is disrupted due to the food being consumed has been contaminated by materials or microorganisms. This study aims to determine the bacterial content of various brands of soy sauce and tomato sauce in Masomba market, Palu City. …”
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PENGUJIAN MIKROORGANISME LOKAL ( MOL) LIMBAH SAYURAN TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN SAWI ( Brassica juncea L) by Sri Utami Lestari, Neng Susi, Enny Mutryarny

“…Veg mole is expected in addition to its local microorganisms also Nitrogen element content can increase the growth and production of mustard plants. …”
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Machine learning methods for predicting essential metabolic genes from Plasmodium falciparum genome-scale metabolic network. by Itunuoluwa Isewon, Stephen Binaansim, Faith Adegoke, Jerry Emmanuel, Jelili Oyelade

“…Detecting these genes in disease-causing organisms is critical for various biological studies, including understanding microbe metabolism, engineering genetically modified microorganisms, and identifying targets for treatment. …”
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Microwave-Assisted Extraction and Phytochemical Profile of Nonea pulmonarioides and Its Antifungal, Antibacterial, and Antioxidant Activities by Haval H. Mohammed, Fuad O. Abdullah

“…The antimicrobial assay (MIC) results showed high activity of the extract against Candida albicans for the petroleum ether extract, which was significantly higher than against other microorganisms. The quantitative gas chromatography-mass spectrophotometry (GC-MS) analysis of the extracts confirmed that the most abundant compound in the methanol extract was ethyl tridecanoate (45.94%), while nonadecane was the predominant compound in the acetone (35.7%) and the petroleum ether (18.34%) extracts.…”
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