Effects of Ultrasonic Treatment Combined with Microporous Modified Atmosphere Packaging on Cold Storage Quality of Fresh-cut Jackfruit by Aiping FAN, Qiuhong DENG, Liping ZENG, Guangming YANG, Yubing LI, Chunyan LIU

“…The results showed that compared with the control treatment, all three treatments significantly inhibited the growth and reproduction of bacteria, mold, and yeast in fresh-cut jackfruit during refrigerated storage (P<0.05), effectively delaying spoilage caused by these microorganisms. Additionally, these treatments maintained higher tissue firmness, total soluble solid content, titratable acidity, vitamin C content, and total phenolic content in fresh-cut jackfruit, while reducing the malondialdehyde content and polyphenol oxidase and peroxidase activity, thereby inhibiting browning. …”
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Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya by Eliud N. Wafula, Christabel N. Muhonja, Josiah O. Kuja, Eddy E. Owaga, Huxley M. Makonde, Julius M. Mathara, Virginia W. Kimani

“…The fermentation technique is based on the use of microorganisms mainly to impart desirable sensory properties and shelf-life extension. …”
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The occurrence of wheat crown rot correlates with the microbial community and function in rhizosphere soil by Yajiao Wang, Jian Feng, Jianhai Gao, Sen Han, Qiusheng Li, Lingxiao Kong, Yuxing Wu

“…This study clarifies the impact of wheat crown rot on the community structure, and function of rhizosphere soil microorganisms, alongside identifying a promising biocontrol agent. …”
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Studies on the effectiveness of cefoperazone on subclinical mastitis of dairy cows by Erol ALAÇAM, Tevfik TEKELİ, Yavuz SEZEN, Osman ERGANİŞ

“…The samples which are free from the pathogen isolated from the first sample were decided as a cured.<p> The microorganisms isolated from the infected quarters were found to be 50.44% for staphylococcus, 30.75% for streptococcus. …”
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Marine carbon burial enhanced by microbial carbonate formation at hydrocarbon seeps by Daniel Smrzka, Yiting Tseng, Jennifer Zwicker, Andrea Schröder-Ritzrau, Norbert Frank, Anne-Désirée Schmitt, Thomas Pape, Daniel Birgel, Jörn Peckmann, Saulwood Lin, Gerhard Bohrmann

“…Carbon sequestration rates depend on carbonate precipitation rates, which can be accelerated by mat-forming microorganisms that are ubiquitous at methane seeps and other Earth surface environments today. …”
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Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages by Hongyang Ren, Yuanpeng Deng, Xinhui Wang

“…Furthermore, the abundances of undesirable microorganisms such as Yersinia spp., Enterobacter spp., Acietobacter spp. and Psychrobacter spp. were lower than that of the control. …”
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Synthesis, Spectroscopic Characterization, and Biological Activities of Metal Complexes of 4-((4-Chlorophenyl)diazenyl)-2-((p-tolylimino)methyl)phenol by C. Anitha, C. D. Sheela, P. Tharmaraj, V. V. Hema

“…Antimicrobial studies against several microorganisms indicate that the complexes are more potent bactericides and fungicides than the ligand. …”
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The Antimicrobial Effect of Pomegranate Peel Extract versus Chlorhexidine in High Caries Risk Individuals Using Quantitative Real-Time Polymerase Chain Reaction: A Randomized Tripl... by Benoy Jacob, Nivedhitha Malli Sureshbabu, Manish Ranjan, Aishwarya Ranganath, Riluwan Siddique

“…PPE oral rinse as a natural product or ecological alternative was effective in disrupting activity across all microorganisms tested in this triple-blind RCT; however, the nutraceutical, when compared to chlorhexidine, was not as effective against S. mutans.…”
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Characterization of Cellulolytic Bacterial Cultures Grown in Different Substrates by Mohamed Idris Alshelmani, Teck Chwen Loh, Hooi Ling Foo, Wei Hong Lau, Awis Qurni Sazili

“…Nine aerobic cellulolytic bacterial cultures were obtained from the Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Culture (DSMZ) and the American Type Culture Collection (ATCC). …”
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Effects of different wet distillers’ grains ratios on fermentation quality, nitrogen fractions and bacterial communities of total mixed ration silage by Ermei Du, Ning Mao, Shihao Liu, Hanyu Zhang, Meiling Fan, Hong Sun, Yulong Zheng, Qiming Cheng, Chunmei Wang, Ping Li, Yixiao Xie

“…This study investigated the effects of varying WDG proportions on nitrogen composition, fermentation quality, and microorganisms in TMR silage. Methods Three TMR formulations were prepared: (1) 0% WDG (T0), (2) 15% WDG (T15), and (3) 30% WDG (T30) were ensiled for 7, 15, 30 and 60 days. …”
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A metabologenomics approach reveals the unexplored biosynthetic potential of bacteria isolated from an Amazon Conservation Unit by Ana Carolina Favacho Miranda de Oliveira, Bruna Domingues Vieira, Rafael de Felício, Lucas da Silva e Silva, Adonney Allan de Oliveira Veras, Diego Assis das Graças, Artur Silva, Rafael Azevedo Baraúna, Daniela Barretto Barbosa Trivella, Maria Paula Cruz Schneider

“…In this work, we isolated three free-living bacterial species from the microbiome of pristine soils and used two high-throughput technologies to reveal the vast unexplored repertoire of secondary metabolites produced by these microorganisms.…”
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Methodological study on coal-based microbial modification of mineral black clay to overcome plant growth challenges on open-pit mine dumps in cold regions by María Laura Gigena, Dong Xiao, Fangzhou Li, Chengyu Wu, Yuhong Zhang

“…Leveraging the high degradation capacity of coal seam-associated microorganisms on fossil carbon materials, combined with soil conditioning techniques, this study developed a microbial-based approach for modifying black clay. …”
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POTENSI MEDIA AGAR PISANG MAS SEBAGAI MEDIA TUMBUH Staphylococcus aureus DAN Aspergillus niger by Amaliyah Nurul Hidayah, Ayuk Lestari, Mikhania Christiningtyas Eryani, Siti Nur Azizah

“…Culture media is a mixture of nutrients or food substances needed by microorganisms for their growth. The purpose of this study was to determine the potential of Mas banana Agar (Musa acuminata Colla) at various concentrations of 2%, 4%, 6%, and 8% on the number of Staphylococcus aureus colony and Aspergillus niger micellium diameter. …”
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Ocular Surface Disorders in Intensive Care Unit Patients by Tuba Berra Saritas, Banu Bozkurt, Baris Simsek, Zeynep Cakmak, Mehmet Ozdemir, Alper Yosunkaya

“…Patients in intensive care units (ICU) are at increased risk of corneal abrasions and infectious keratitis due to poor eyelid closure, decreased blink reflex, and increased exposure to pathogenic microorganisms. The aim of this retrospective study was to evaluate the ocular surface problems in patients who stayed in ICU more than 7 days and were consulted by an ophthalmologist. …”
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The effects of ozone pretreatment on the physicochemical, functional, bioactive, textural, and sensory properties of medicinal plants: A comprehensive review by Zahra Shafiee, Bahram Hosseinzadeh Samani

“…Background and aims: Ozone technology is utilized to inactivate enzymes, destroy microorganisms, and preserve and maintain food quality without chemicals as antimicrobial agents. …”
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Fate and Occurrence of Pharmaceutically Active Organic Compounds during Typical Pharmaceutical Wastewater Treatment by Qiao Luo, Jing Wang, JianHui Wang, Yu Shen, Peng Yan, YouPeng Chen, ChengCheng Zhang

“…For example, N,N-dimethylformamide, 4-methyloctane, N-ethylmorpholine, and 4-amino-N,N- and N,N-diethylbenzamide are refractory and are not degraded by microorganisms; thus, these compounds are discharged into the aquatic environment. …”
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Cassava Waste Starch as a Source of Bioplastics: Development of a Polymeric Film with Antimicrobial Properties by Yuri D. O. Silveira, Adriana S. Franca, Leandro S. Oliveira

“…The inhibition zone diameters were statistically similar for all microorganisms, with an average diameter of 11.87 ± 1.62 mm. …”
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Research on Fermentation Technology for a Dendrobium officinale Leaf–Sweet Potato Koji Compound Beverage by Zhenlin Zhang, Zhichao Yin, Yanhong Wang, Xingtang Fang, Xi Chen, Chunlei Zhang, Qingqing Xue, Weiwei Cheng, Meihua Hu, Yixuan Zhu, Yin Yao

“…A sweet potato vinegar folk production method was used, and beneficial microorganisms, including Rhizopus, yeast, and lactic acid bacteria, were inoculated into the fermentation. …”
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Residual Nitrite, Nitrate, and Volatile N-Nitrosamines in Organic and Conventional Ham and Salami Products by Kathrine H. Bak, Susanne Bauer, Christoph Eisenreich, Peter Paulsen

“…Residual nitrite and nitrate in organic, uncured salami were similar to cured salami, presumably from the addition of herbs and spices and nitrate reduction by nitrate reductase from microorganisms. For cooked ham, residual nitrite was significantly lower in the organic, uncured sample, while residual nitrate was not detected. …”
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Membrane-embedded CdaA is required for efficient synthesis of second messenger cyclic di-AMP by Alexander J. Foster, Haoyang Li, Panagiotis Drougkas, Gea. K. Schuurman-Wolters, Joeri ten Kate, Cristina Paulino, Bert Poolman

“…Abstract Cyclic di-adenylate monophosphate (cyclic di-AMP) is an important second messenger in microorganisms. Cyclic di-AMP regulates bacterial cell volume and turgor via control of potassium and compatible solute transport but is also involved in many other processes, including the activation of the metazoan innate immune response to bacterial infections. …”
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