Metagenomic Reveals the Role of Autochthonous <i>Debaryomyces hansenii</i> in the Fermentation and Flavor Formation of Dry Sausage by Qian Chen, Siyuan He, Mengtong Li, Yumeng Sui, Baohua Kong, Rongxin Wen

“…The enzymes, genes, and microorganisms involved in the formation pathway of volatile compounds based on microbial metabolism were predicted and constructed into a metabolic pathway network. …”
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Performance of a hybrid capture-based target enrichment next-generation sequencing for the identification of respiratory pathogens and resistance-associated genes in patients with... by Wei-Yu Hsu, Ting-Wei Kao, Hsin-Ching Cho, Sheng-Yuan Ruan, Tai-Fen Lee, Yu-Tsung Huang, Jung-Yien Chien

“…The RPIP also exhibited better performance in identifying different pathogens in patients co-infected with multiple microorganisms. Additionally, the genotypes contributing to antimicrobial resistance were determined by RPIP. …”
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Comparative Studies on the Amylase and Cellulase Production of <i>Aspergillus</i> and <i>Penicillium</i> by Ibatsam Khokhar, Irum Mukhtar, Sobia Mushtaq

“…This study contributes to catalogue local fungal isolated in Pakistan, and provides additional information to support future research about the industrial potential of these microorganisms for enzymes and, eventually, also secondary metabolites with anti-microbial or anti-parasitic activities. …”
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The Role of Soil Management in Minimizing Water and Nutrient Losses from the Urban Landscape by George Hochmuth, Laurie Trenholm, Esen Momol, Don Rainey, Claire Lewis, Brian Niemann

“…Soil also provides a habitat for microorganisms that aid in the transformation and availability of nutrients. …”
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A review on the microbiology of Ethiopian traditional fermented beverage products by Guesh Mulaw, Trhas Gebregziabher, Teklemichael Tesfay

“…This review paper highlights the fermentation process and nutritional value of traditional fermented beverages, microorganisms involved in the traditionally ferreted beverages, the nutritional value and shelf-life of fermented beverages, as well as the bioavailability and safety by collecting recent research articles. …”
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Technogenically Disturbed Lands of Coal Mines: Restoration Methods by S. Ivanova,, A. Vesnina, N. Fotina and A. Prosekov

“…In this case, the selection of technologies such as plants, fertilizers, and microorganisms can effectively restore territories.…”
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Necrotizing Epididymo-Orchitis: A Rare Manifestation of COVID-19 by Ali Tavoosian, Sana Ahmadi, Seyed Mohammad Kazem Aghamir

“…It is caused by sexually transmitted microorganisms and nonsexual transmitted pathogens. Viruses such as mumps and cytomegalovirus can also cause epididymo-orchitis. …”
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Preservation Technique of Dwarf Elephant Grass Cuttings (Pennisetum purpureum CV mott.) by Desy Valentina P, Nevy Diana Hanafi, Tri Hesti Wahyuni, Achmad Sadeli

“…The constraints faced and the distribution of cuttings are the nature of which are easily damaged during storage due to physiological activities and invasion of microorganisms. This study aims to find a number of preservation techniques that can maintain the age and quality of dwarf elephant grass cuttings (Pennisetum purpureum cv mott.). …”
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Microevolution during Chronic Infection May Lead T. asahii to Coexist with the Host by Gen Ba, Xuelian Lv, Xin Yang, Wenling Wang, Junhong Ao, Rongya Yang

“…During infection, microorganisms can adapt to their environment by adjusting gene expression and cellular activities. …”
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The impact of revitalization treatments on biological activity of soil under afforestation on post-agricultural land by Anna Augustyniuk-Kram, Karol J. Kram

“…Biological activity of soil was measured with the activity of soil enzymes dehydrogenases and acid phosphatase, the biomass of microorganisms was measured and the content of total dissolved carbon and nitrogen was also determined.…”
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Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (Anabas testudineus Bloch.) a Fermented Fish Product from Central Kalimant... by Yulistia Budianti Soemarie, Tiana Milanda, Melisa Intan Barliana

“…During the wadi fermentation process, some microorganisms can grow, including lactic acid bacteria (LAB), affecting the taste and texture of the final product. …”
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Pattern Recognition via the Toll-Like Receptor System in the Human Female Genital Tract by Kaei Nasu, Hisashi Narahara

“…TLRs recognize conserved pathogen-associated molecular patterns (PAMPs) synthesized by microorganisms including bacteria, fungi, parasites, and viruses as well as endogenous ligands associated with cell damage. …”
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Expert Consensus on Tiered Detection of Newly Emerging and Outbreak Respiratory Infectious Pathogens (2024) by Chinese Hospital Association Clinical Microbiology Laboratory Specialized Committee

“…How to promptly implement a tiered screening and detection strategy that systematically covers common clinical infectious pathogens causing acute respiratory infections, pathogens causing chronic respiratory infections, and rare respiratory infectious pathogens, while focusing on potential newly emerging respiratory infectious pathogens, and quickly identifying the causative microorganisms, has become a critical issue in clinical diagnosis. …”
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Bacteria isolated from lungs of sheep with pneumonia and antibiotic susceptibilities by Dilek Öztürk, Mehmet Çorlu

“…A total of 150 lung samples from sheep with pneumonia was collected at Konya Meat and Fish Abottoir, A total of 60 bacterial agents was isolated from the 38 (25.33 %) of 150 sheep lung. Isolated microorganisms were identified as follows: of 15 (25 %) were Mannheimia haemolytica, 18 (30 %) Mycoplasma spp., 2 (3.3 %) Pasteurella multocida, 9 (15 %) Streptococcus spp., 10 (16.7 %) Staphylococcus spp., 3 (5 %) Aeromonas hydrophila, 1 (1.7 %) Escherichia coli, 1 (1.7 %) Klebsiella pneumoniae and 1 (1.7 %) Pseudomonas spp. …”
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Study on chemical composition and biological activities of essential oil of <i>Limnophila aromatica</i> (Lamk.) Merr. by Nguyen Thi Bich Thuyen, Tran Thanh Men, Ho Quoc Phong, Huynh Lien Huong

“…The antimicrobial assays demonstrated that the essential oil was effective against six of the eight tested microorganisms, including Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923, Bacillus subtilis ATCC 6633, Listeria innocua ATCC 33090, Bacillus cereus ATCC 14579, and Aspergillus niger ATCC 6275. …”
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Photoinduced Synthesis of New Diisochromenochromen-4-ones and Their Antimicrobial Activities by Mohamad Yusuf, Indu Solanki, Payal Jain

“…Some of the tested compounds showed significant activity against the above-said microorganisms.…”
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Gulf Coast Lupine, Lupinus westianus var. westianus by Debbie Miller, Mack Thetford, Chris Verlinde, Gabriel Campbell, Ashlynn Smith

“…Lupines form symbiotic relationships with nitrogen-fixing microorganisms within the soil (Gutiérrez Mañero et al. 2003). https://edis.ifas.ufl.edu/sg175 This publication is derived from information in SGEB-75/SG156, Dune Restoration and Enhancement for the Florida Panhandle, by Debbie Miller, Mack Thetford, Christina Verlinde, Gabriel Campbell, and Ashlynn Smith. https://edis.ifas.ufl.edu/sg156. …”
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Mathematical Model of Solid Food Pasteurization by Ohmic Heating: Influence of Process Parameters by Francesco Marra

“…Pasteurization of a solid food undergoing ohmic heating has been analysed by means of a mathematical model, involving the simultaneous solution of Laplace’s equation, which describes the distribution of electrical potential within a food, the heat transfer equation, using a source term involving the displacement of electrical potential, the kinetics of inactivation of microorganisms likely to be contaminating the product. …”
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The Role of Soil Management in Minimizing Water and Nutrient Losses from the Urban Landscape by George Hochmuth, Laurie Trenholm, Esen Momol, Don Rainey, Claire Lewis, Brian Niemann

“…Soil also provides a habitat for microorganisms that aid in the transformation and availability of nutrients. …”
Get full text

Comparative Studies on the Amylase and Cellulase Production of <i>Aspergillus</i> and <i>Penicillium</i> by Ibatsam Khokhar, Irum Mukhtar, Sobia Mushtaq

“…This study contributes to catalogue local fungal isolated in Pakistan, and provides additional information to support future research about the industrial potential of these microorganisms for enzymes and, eventually, also secondary metabolites with anti-microbial or anti-parasitic activities. …”
Get full text