Gut Microecological Prescription: A Novel Approach to Regulating Intestinal Micro-Ecological Balance by Zhu L, Yang X

“…Lingping Zhu,1,2 Xuefeng Yang1 1The Affiliated Nanhua Hospital, Department of General Practice, Hengyang Medical School, University of South China, Hengyang, Hunan, 421001, People’s Republic of China; 2School of Public Health, Fudan University, Shanghai, 200433, People’s Republic of ChinaCorrespondence: Lingping Zhu, Email zlp597@aliyun.comAbstract: The intestinal microecology is comprises intestinal microorganisms and other components constituting the entire ecosystem, presenting characteristics of stability and dynamic balance. …”
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Identification and antibiotic susceptibility of catalase negative gram positive cocci isolated from dairy cows with subclinical mastitis by H. Hüseyin Hadimli, Zafer Sayın, Osman Erganiş, Kürşat Kav

“…<b>Aim:</b> This study was aimed to identify of catalase negative Gram positive cocci (CNGP) isolated from milk samples of dairy cows with subclinical mastitis and to determine susceptibility of microorganisms to antibiotics.<p> <b>Materials and Method:</b> Totally, 104 CNGP cocci were isolated from dairy cows with subclinical mastitis. …”
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Alignment-induced self-organization of autonomously steering microswimmers: Turbulence, clusters, vortices, and jets by Segun Goh, Elmar Westphal, Roland G. Winkler, Gerhard Gompper

“…Microorganisms can sense their environment and adapt their movement accordingly, which gives rise to a multitude of collective phenomena, including active turbulence and bioconvection. …”
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Crosstalk between the Gut and Brain in Ischemic Stroke: Mechanistic Insights and Therapeutic Options by Wenjing Huang, Luwen Zhu, Wenjing Song, Mei Zhang, Lili Teng, Minmin Wu

“…The network of bidirectional communication between gut microorganisms and their host is known as the microbiota-gut-brain axis (MGBA). …”
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The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review by Yuanpeng Li, Xinmeng Huang, Yuting Yang, Ailikemu Mulati, Jingyang Hong, Jiayi Wang

“…This review focuses on its effects on enzymatic activities (including peroxidase, polyphenol oxidase, and pectin methylesterase), pathogenic microorganisms, and nutritional value. This review concludes with the potential application of cold-plasma technology in the processing of fresh-cut products. …”
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The promising role of nanopore sequencing in cancer diagnostics and treatment by Xinming Su, Qingyuan Lin, Bin Liu, Chuntao Zhou, Liuyi Lu, Zihao Lin, Jiahua Si, Yuemin Ding, Shiwei Duan

“…Furthermore, nanopore sequencing extends its reach to detecting microorganisms, encompassing bacteria and viruses, that are intricately associated with tumorigenesis and the development of cancer. …”
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An Overview of the Environmental Applicability of Vermicompost: From Wastewater Treatment to the Development of Sensitive Analytical Methods by Madson de Godoi Pereira, Lourdes Cardoso de Souza Neta, Maurício Paulo Ferreira Fontes, Adriana Nascimento Souza, Thaionara Carvalho Matos, Raquel de Lima Sachdev, Arnaud Victor dos Santos, Marluce Oliveira da Guarda Souza, Marta Valéria Almeida Santana de Andrade, Gabriela Marinho Maciel Paulo, Joselito Nardy Ribeiro, Araceli Verónica Flores Nardy Ribeiro

“…In agricultural productivity and biocontrol, vermicompost imparts remarkable benefits regarding soil aggregation, plant nutrition, and the development of beneficial microorganisms against phytopathogens. Finally, the use of vermicompost in sensitive analytical methods for quantifying toxic metals is the newest application of this adsorbent.…”
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Microbiome in development of esophageal diseases by Yu. V. Yevsyutina, V. T. Ivashkin

“…Gastro-intestinal microbiome is an invisible organ of our body integrating about 1014 microorganisms. Main bacteria types for the esophagus are Firmicutes, Bacteroidetes, Actinobacteria, Proteobacteria, Fusobacteria and TM7. …”
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Global perspectives on the biodegradation of LDPE in agricultural systems by Jani E. Mendoza, Daniel Tineo, Beimer Chuquibala-Checan, Nilton Atalaya-Marin, Victor H. Taboada-Mitma, Josué Tafur-Culqui, Ever Tarrillo, Darwin Gómez-Fernández, Malluri Goñas, María Andrea Reyes-Reyes, María Andrea Reyes-Reyes

“…The countries investigating these biodegradation methodologies are identified, and while some countries have been developing them for some years, others have only begun to address this problem in recent years. The use of microorganisms such as bacteria, fungi, algae, and insect larvae that influence its decomposition is highlighted. …”
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Study on the relationship between microbial composition within obstructive biliary stents and the severity of obstruction and duration of stent placement. by Ichiro Sugawara, Yosuke Kawahara, Lena Takayasu, Kimio Isshi, Masayuki Kato, Shingo Ono, Yuko Hara, Toshiki Futakuchi, Hiroto Furuhashi, Rina Kurokawa, Kazuki Sumiyama, Wataru Suda

“…However, previous culture-based approaches may not have revealed all microorganisms on the surface. Twenty-seven patients underwent endoscopic retrograde biliary drainage for the removal or replacement of plastic biliary stents. …”
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New Advances in Bioelectrochemical Systems in the Degradation of Polycyclic Aromatic Hydrocarbons: Source, Degradation Pathway, and Microbial Community by Yimeng Feng, Xuya Zhu, Xiulin Huang, Fengxiang Li

“…This review provides a comprehensive introduction to PAH degradation by BESs, including PAH sources, degradation effects of BESs, performance enhancement methods, degradation pathways, and dominant microorganisms. By focusing on the relevant research in recent years, the main innovative research focuses on the optimization of the configuration, the electrode preparation, and the media additions to improve the removal performance of PAHs. …”
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Mixed Culture of Yeast and Lactic Acid Bacteria for Low-Temperature Fermentation of Wheat Dough by Wiktoria Liszkowska, Ilona Motyl, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Joanna Berłowska

“…The aim of this study was to develop a yeast–lactic acid bacteria starter culture that effectively ferments wheat dough at a temperature of 15 °C. The microorganisms were selected based on their enzymatic activity and ability to grow at low temperature. …”
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Desulfurization Capabilities of Indigenous Bacteria Isolates for Enhanced Sulfur Removal by Emmanuela Kwao-Boateng, Kwabena Danquah, Emmanuel Ankudey, Lawrence Darkwah, Derrick Boateng

“…In this study, indigenous microorganisms that thrive in hydrocarbon environments were isolated, characterized, and identified from waste oil dump sites at major garages in the Kumasi Metropolis, Ghana, and used to desulfurize crude oil.  …”
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Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics by Zhaoling Wang, Si Mi, Xianghong Wang, Kemin Mao, Yuwei Liu, Jie Gao, Yaxin Sang

“…This study confirms the effect of microorganisms on the flavor of the fermented sweet melon juice and shows the potential of HS-GC-IMS combined with chemometrics as a powerful strategy to obtain volatile fingerprints of different fermented sweet melon juice.…”
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Biocontrol of Fusarium oxysporum f. sp. cepae on Indonesian Local Garlic Plants (Lumbu Hijau) Using a Consortium of Bacillus amyloliquefaciens B1 and Arbuscular Mycorrhizal Fungi by Fibrianti Shinta Dewi, Rifani Rusiana Dewi, Abdul Latief Abadi, Adi Setiawan, Luqman Qurata Aini, Muhammad Akhid Syib’li

“…As such, it is essential to use this consortium of microorganisms in field research and carry out a comprehensive investigation to identify any possible phenomena that may arise in the rhizosphere after application.…”
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New advances in biological preservation technology for aquatic products by Xiaobao Nie, Zhijie Zuo, Ruichang Zhang, Si Luo, Yongzhou Chi, Xiangyang Yuan, Chengwen Song, Yongjiang Wu

“…The present review discusses commonly employed bio-preservatives derived from plants, animals, and microorganisms and their utilization in the preservation of aquatic products. …”
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Health and Safety Considerations of Fermented Sausages by Askild Holck, Lars Axelsson, Anette McLeod, Tone Mari Rode, Even Heir

“…In addition, we review the food pathogenic microorganisms relevant for fermented sausages (Escherichia coli, Salmonella enterica, Staphylococcus aureus, Listeria monocytogenes, Clostridium botulinum, and Toxoplasma gondii) and processing and postprocessing strategies to inhibit their growth and reduce their presence in the products.…”
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Extensive Differences in Antifungal Immune Response in Two Drosophila Species Revealed by Comparative Transcriptome Analysis by Yosuke Seto, Koichiro Tamura

“…The innate immune system of Drosophila is activated by ingestion of microorganisms. D. melanogaster breeds on fruits fermented by Saccharomyces cerevisiae, whereas D. virilis breeds on slime flux and decaying bark of tree housing a variety of bacteria, yeasts, and molds. …”
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Research and application of advanced oxidation technology for low carbon and harmless treatment of hospital wastewater by XIONG Zhaokun, GU Lingyun, WANG Xinhao, CHEN Kexin, LAI Bo*

“…Simultaneously, in the context of the frequent occurrence of infectious diseases, the disinfection capacity for pathogenic microorganisms in hospital wastewater needs improvement urgently. …”
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Positive effect of ethanol-induced Lactococcus lactis on alcohol metabolism in mice by Sisi Chen, Shimin Jia, Keke Suo, Qiaozhen Kang, Limin Hao, Laizheng Lu, Xin Liu, Jinyong Huang, Jike Lu

“…It is unclear whether the adaptability of microorganisms formed naturally in special environments could transfer to other organisms. …”
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