Mollicutes/HIV Coinfection and the Development of AIDS: Still Far from a Definitive Response by Caio Mauricio Mendes de Cordova, Caroline Galgowski, Leonardo Lange

“…Its in vitro properties, combined with clinical findings, have led to the hypothesis that these microorganisms may act as cofactors of HIV in AIDS development. …”
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The role of fecal microbiota transplantation in type 2 diabetes mellitus treatment by Huimei Wang, Shuo Li, Luping Zhang, Nan Zhang

“…In contemporary microbial research, the exploration of interactions between microorganisms and multicellular hosts constitutes a burgeoning field. …”
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Synthesis, Characterization and Antimicrobial Activity Study of the Ternary (Poly Anthranilic acid- Graphene Oxide- Zinc Oxide) Nanocomposite by Abdulwahhab H. Majeed

“…It was also found that this compound has a high effectiveness in inhibiting the tested microorganisms. …”
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Pre T-Cell Receptor Alpha (pTα) Expression Patterns and Functional Analysis in Human T-Cell Lymphoblastic Leukemia by Philipp Ivanyi, Michael Morgan, Wenji Piao, Sya N. Ukena, Klaus Steube, Arnold Ganser, Anke Franzke

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Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes by Andrey Yurkov, Artur Alves, Feng-Yan Bai, Kyria Boundy-Mills, Pietro Buzzini, Neža Čadež, Gianluigi Cardinali, Serge Casaregola, Vishnu Chaturvedi, Valérie Collin, Jack W. Fell, Victoria Girard, Marizeth Groenewald, Ferry Hagen, Chris Todd Hittinger, Aleksey V. Kachalkin, Markus Kostrzewa, Vassili Kouvelis, Diego Libkind, Xinzhan Liu, Thomas Maier, Wieland Meyer, Gábor Péter, Marcin Piątek, Vincent Robert, Carlos A. Rosa, Jose Paulo Sampaio, Matthias Sipiczki, Marc Stadler, Takashi Sugita, Junta Sugiyama, Hiroshi Takagi, Masako Takashima, Benedetta Turchetti, Qi-Ming Wang, Teun Boekhout

“…With this opinion letter, we address the problem that culturable microorganisms, notably some fungi and algae, require specific provisions under the ICNafp. …”
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Rumen-Degradable Starch Improves Rumen Fermentation, Function, and Growth Performance by Altering Bacteria and Its Metabolome in Sheep Fed Alfalfa Hay or Silage by Wenliang Guo, Meila Na, Shuwei Liu, Kenan Li, Haidong Du, Jing Zhang, Renhua Na

“…Nevertheless, there were limited interactions between forage and RDS; increased RDS in the AS diet enhanced the nitrogen capture rate of rumen microorganisms for alfalfa silage, with only slight improvements in the purine metabolism, linoleic acid, and amino acid synthesis.…”
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Biofloc technology significantly reshapes water microbiome and improves survival rates in Japanese eel (Anguilla japonica) by Jiho Yang, Hyunjun Choi, Jun Seong Park, Yehyeon Cha, Ju-Ae Hwang, Seung-Yoon Oh

“…Biofloc technology (BFT) systems offer the potential to reduce water consumption and eliminate waste products by using beneficial microorganisms to convert waste into usable nutrients or non-toxic molecules. …”
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Tat-fimbriae (“tafi”): An unusual type of haloarchaeal surface structure depending on the twin-arginine translocation pathway by Anna V. Galeva, Dahe Zhao, Alexey S. Syutkin, Marina Yu Topilina, Sergei Yu Shchyogolev, Elena Yu Pavlova, Olga M. Selivanova, Igor I. Kireev, Alexey K. Surin, Gennady L. Burygin, Jingfang Liu, Hua Xiang, Mikhail G. Pyatibratov

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Physical Plant Design and Engineering Controls to Reduce Hospital-Acquired Infections by JM Conly, BL Johnston

“…The importance of the environment as a reservoir for microorganisms implicated in disease transmission in the hospital setting has been increasingly recognized, especially with respect to dialysis units, ventilation in specialized areas, and the proper use of disinfectants (1). …”
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Efficacy of Lycopene Extracted from Tomato on Liver Enzymes and Tissues of Animal Model Infected with Acrylamide by Maha K. Hammoud, Muhammad J. Muhammad

“… Lycopene is a carotenoid derivative, which is a natural pigment synthesized by plants and microorganisms during the photosynthesis process. The study aimed to extract lycopene from tomatoes using organic solvents in a ratio of 2:1:1 of hexane, acetone, and ethanol. …”
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Plant Antimicrobial Peptides and Their Main Families and Roles: A Review of the Literature by Samuel Salomão Silva de Oliveira, Milena Bellei Cherene, Gabriel Bonan Taveira, Érica de Oliveira Mello, André de Oliveira Carvalho, Valdirene Moreira Gomes

“…In this sense, plant AMPs stand out because they have a wide range of biological functions against microorganisms and potential applications in medicine and agriculture. …”
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Poly(3-hydroxybutyrate) and Poly(3-hydroxybutyrate-co-3-hydroxyvalerate): Structure, Property, and Fiber by Qingsheng Liu, Hongxia Zhang, Bingyao Deng, Xiaoyan Zhao

“…Poly(3-hydroxybutyrate) [P(3HB)] and poly(3-hydroxybutyrate-co-3-hydroxyvalerate) [P(3HB-co-3HV)] are produced by various microorganisms as an intracellular carbon and energy reserve from agricultural feedstocks such as sugars and plant oils under unbalanced growth conditions. …”
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Bioimmobilized Limestone Powder for Autonomous Healing of Cementitious Systems: A Feasibility Study by Nafeesa Shaheen, Rao Arsalan Khushnood, Siraj Ud din

“…For prolonged survival of microorganisms, immobilization technique was employed. …”
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Rumen Bacterial Community Responses to Three DHA Supplements: A Comparative In Vitro Study by Jianmin Zou, Genna Ba, Dian Wang, Mengmeng Li, Shaohong Jin, Chong Chen, Wei Tan, Jian He, Hengsheng Du, Pengjie Wang, Yinhua Zhu

“…The concentration of supplements has a significant impact on the DHA loss rate and algal oil exhibited the highest rate of loss, but bioaccessibility was not significantly different from the other supplements. 16S rRNA sequencing showed that three DHA supplements altered the bacterial composition of in vitro batch cultures inoculated with rumen microorganisms from cows, and caused changes in the relative abundance of important bacterial phyla, families, and genera. …”
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Peningkatan akumulasi tiamin pada kultur Escherichia coli melalui peningkatan oksigenasi dan penghilangan rpoS by Nuraliah Rusman, Prayoga Suryadarma, Nisa Rachmania Mubarik

“…Microorganisms as cell factories in producing a product are strongly influenced by their metabolism. engineering microbial metabolism by increasing coenzymes that play a role in enzyme activity. …”
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Modeling bacterial interactions uncovers the importance of outliers in the coastal lignin-degrading consortium by Qiannan Peng, Cheng Zhao, Xiaopeng Wang, Kelin Cheng, Congcong Wang, Xihui Xu, Lu Lin

“…Abstract Lignin, as the abundant carbon polymer, is essential for carbon cycle and biorefinery. Microorganisms interact to form communities for lignin biodegradation, yet it is a challenge to understand such complex interactions. …”
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Possibilities for the Application of Low-Temperature Argon Plasma in the Treatment of Postoperative and Long-Term Non-Healing Wounds by S. A. Frolov, A. M. Kuzminov, D. V. Vyshegorodtsev, V. Yu. Korolik, N. V. Tuktagulov, M. A. Sukhina, I. A. Mukhin

“…The use of low-temperature argon plasma can reduce the time of wound healing, the titre of clinically significant microorganisms and the time spent by patients in hospital. …”
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Microwave-assisted enzymatic production of cosmetic ester 2-ethylhexyl oleate and myristate by Eko K. Sitepu, Emilia Abdulmalek, Helmina Sembiring, Rodiah N. Sari, Ella Parawita, Dea Hafizah, Novia Ramadhani, Maya R.S. Siregar, Firman Sebayang, Juliati Br. Tarigan

“…However, the availability of low-cost enzyme lipase derived from genetically modified microorganisms increases its competitiveness. Microwave radiation system has better performance and offers a fast route of cosmetic esters production, which is also more energy-efficient and cost-effective.…”
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Some quality properties of turkish fermented sausages consumed in konya by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, Gürkan Uçar

“…At the result of microbiological analyzes, the average count oftotal microorganisms, Coliform groups, Staphylococcus-Micrococcus and yeast and mould were determined as 5.7x10⁶, 7.4x10³, 3.2x10⁵ and 6.4x10⁴ /g respectively. …”
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The Role of Membranes in Modern Winemaking: From Clarification to Dealcoholization by Carolina E. Demaman Oro, Bruna M. Saorin Puton, Luciana D. Venquiaruto, Rogério Marcos Dallago, Giordana Demaman Arend, Marcus V. Tres

“…During stabilization, membranes such as nanofiltration and reverse osmosis membranes, often made from polyamide composite materials, enable the selective removal of proteins, polysaccharides, and microorganisms, thereby improving the wine’s stability and extending its shelf life. …”
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