Reducing the risk of introducing or spreading nonindigenous plants, animals, and microorganisms through science and engineering fair projects by Charles Jacoby

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Different nitrogen uptake patterns of plant and soil microorganisms in the forest-grassland transition zone on the Loess Plateau by Lina Wang, Xu Deng, Ying Zhou, Xueqi Geng, Zeling Zhang, Yakun Tang

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Research on the quality deterioration of UHT milk products during shelf life: core microorganisms and related characteristics by Ruixue Ding, Kairu He, Rina Wu, Mengxue Lou, Zhili Liu, Yuqiong Piao, Xiaoyan Liu, Zhishen Mu, Junrui Wu

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Ethiopian Indigenous Traditional Fermented Beverage: The Role of the Microorganisms toward Nutritional and Safety Value of Fermented Beverage by Niguse Hotessa, Jedala Robe

“…The most common fermenting microorganisms, lactic acid bacteria and yeast, are used as probiotics, for improvement of organoleptic properties, for provision of nutritional quality and biopreservative. …”
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Analysis of the efficacy of MALDI-TOF MS technology in identifying microorganisms in cancer patients and oncology hospital environment by Grażyna Czeszewska-Rosiak, Iwona Adamczyk, Agnieszka Ludwiczak, Piotr Fijałkowski, Paweł Fijałkowski, Magdalena Twarużek, Michał Złoch, Dorota Gabryś, Wioletta Miśta, Andrzej Tretyn, Paweł Piotr Pomastowski

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Conversion of food waste via two-stage fermentation to controllable chicken Feed Nutrients by local isolated microorganism by Charles Wai Chun Ng, Abdul Fattah Ismail, Muaz Mohd Zaini Makhtar, Muhamad Nabil Fikri Jamaluddin, Husnul Azan Tajarudin

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Epidemiology of subclinical mastitis in family size dairy farms in hatay region by Yaşar Ergün, Özkan Aslantaş, Zafer Cantekin

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Human microbiomes in cancer development and therapy by Chenglai Xia, Jiyan Su, Can Liu, Zhikai Mai, Shuanghong Yin, Chuansheng Yang, Liwu Fu

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PERBANDINGAN BERBAGAI MIKROORGANISME LOKAL (MOL) PADA PROSES PENGOMPOSAN SECARA ANAEROBIK by Novitasari Kamarullah, Dwi Wahyu Purwiningsih, Haikun H, Karmila Laudo, Efirufini H. Bano, Zainy Azhary Derlen

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Artificial neural network analysis of Jeffrey hybrid nanofluid with gyrotactic microorganisms for optimizing solar thermal collector efficiency by Anup Kumar, Bhupendra K. Sharma, Bandar Almohsen, Laura M. Pérez, Kamil Urbanowicz

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Direct MALDI-TOF MS-based method for rapid identification of microorganisms and antibiotic susceptibility testing in urine specimens by Fouad Assi, Brahim Jabri, Lamia Melalka, Yassine Sekhsokh, Mimoun Zouhdi

“…Results: The direct identification technique accurately identified 92.14% of microorganisms at the genus level and 60.92% at the species level within an hour, significantly faster than the 24 to 48 hours required by traditional culture methods. …”
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Identification of microorganisms at different times in a bioleaching process for the recovery of gold and silver from minerals in oxide form by Cuauhtémoc Contreras Mora, Juan Antonio Rojas Contreras, Mayra Cristina Rosales Villarreal, José Luis Urban Martínez, Efren Delgado, Hiram Medrano Roldan, Felipe Samuel Hernández Rodarte, Damián Reyes Jáquez

“…The mineral was crushed to a particle size of 0.125 inches or smaller, containing gold and silver concentrations of 0.609 g/ton and 138.89 g/ton, respectively. Four native microorganisms were identified using molecular biology techniques and a 16S rRNA gene fragment: Acidovorax citrulli, Brevundimonas albigilva, Sphingomonas korenensis, and Methylobacterium organophilum. …”
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From Microorganisms to Biosignatures: Subcritical Water Extraction as a Sample Preparation Technique for Future Life Detection Missions by Zuzana Cieslarova, Aaron C. Noell, Peter A. Willis, Maria F. Mora

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Variability of microbiomes in winter rye, wheat, and triticale affected by snow mold: predicting promising microorganisms for the disease control by Ildar T. Sakhabutdinov, Inna B. Chastukhina, Egor A. Ryazanov, Sergey N. Ponomarev, Olga A. Gogoleva, Alexander S. Balkin, Viktor N. Korzun, Mira L. Ponomareva, Vladimir Y. Gorshkov

“…To predict snow mold-control microorganisms, a conveyor of statistical methods was formed and applied; this conveyor enables considering not only the correlation between the abundance of target taxa and a phytopathogen but also the stability and fitness of taxa within plant-associated communities and the reproducibility of the predicted effect of taxa under different conditions. …”
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Characterization of Denitrifying Phosphorus Removal Microorganisms in a Novel Two-Sludge Process by Combining Chemical with Microbial Analysis by Haiming Zou, Xiwu Lu, Saad Abualhail

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Harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection: A review by Mohamed E. Abd El-Hack, Elwy A. Ashour, Fatemah AlMalki, Asmaa F. Khafaga, Mahmoud Moustafa, Mohammed O. Alshaharni, Islam M. Youssef, Ahmed A. Elolimy, Sylwester Świątkiewicz

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Effect of straw retention and mineral fertilization on P speciation and P-transformation microorganisms in water- extractable colloids of a Vertisol by S. Bai, S. Bai, Y. Ge, D. Yao, Y. Wang, J. Tan, J. Tan, S. Zhang, Y. Peng, X. Jiang

“…Yet, the underlying information regarding soil P species and P-transformation microorganisms at the microparticle scale under long-term straw retention and mineral fertilization is barely known. …”
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Effects of interactions between microorganisms and lipids on inferior volatile compound production during cold storage of grouper (Epinephelus coioides) by Yuanming Chu, Jinfeng Wang, Jing Xie

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The Antimicrobial Effects of Poly(Lactic-Co-Glycolic Acid)/Xylitol Nanoparticles on Microorganisms Causing Dental Caries (In Vitro Study) by Ghada Abdul Salam Ibrahim, Eaman Ali AL-Rubaee, Maha Jamal Abbas

“…Streptococcus mutans and Candida albicans are typical microorganisms involved in the caries process. Nanotechnology is one of the most exciting new developments in dentistry and can be used in the prevention of tooth. …”
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Effects of pits of different ages on ethyl acetate and its metabolism-related microorganisms during strong-flavor Baijiu fermentation by Jing Zhang, Jing Zhang, Yunxuan Duan, Yang Lin, Jing Chen, Jie Cheng, Jie Cheng, Chuan Song, Jincen Zuo, Suyi Zhang, Suyi Zhang, Yong Zuo

“…In this study, the main esters and their related microorganisms in different years of pits (5, 35 and 100 years) of strong-flavor Baijiu were comprehensively researched by headspace solid-phase microextraction gas chromatography mass spectrometry (HS-SPME-GC-MS) and amplicon sequencing. …”
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