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  1. 1161

    Wax Myrtle, Morella cerifera Synonym: Myrica cerifera by Debbie Miller, Mack Thetford, Chris Verlinde, Gabriel Campbell, Ashlynn Smith

    Published 2018-10-01
    “…Wax myrtle has been shown to contribute substantial nitrogen addition to soils via symbiotic relationships with nitrogen-fixing microorganisms residing in soils (Permar and Fisher 1983). https://edis.ifas.ufl.edu/sg176 This publication is derived from information in SGEB-75/SG156, Dune Restoration and Enhancement for the Florida Panhandle, by Debbie Miller, Mack Thetford, Christina Verlinde, Gabriel Campbell, and Ashlynn Smith. https://edis.ifas.ufl.edu/sg156. …”
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  2. 1162

    PRIMARY SLX TEST USING REAL-TIME PCR BASED ON HIGH RESOLUTION MELTING (HRM) ON MICROFILARIA EXAMINATION by Bagus Muhammad Ihsan, Cecep Dani Sucipto, Khayan Khayan

    Published 2021-07-01
    “…Conclusion: SLX primer have a reasonable specificity because they cannot detect the existence of microorganisms in the samples other than microfilariae.…”
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  3. 1163

    The family Thermoactinomycetaceae: an emerging microbial resource with high application value by Mingmei Zhong, Zhenchun Sun, Chunhui Wei, Bertrand Muhoza, Haojie Tian, Maoqiang Liu, Shuyi Qiu, Dounan Li

    Published 2025-01-01
    “…In recent years, interest has increased in the use of microorganisms to obtain additional valuable resources for green and sustainable development. …”
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    Article
  4. 1164

    Clinical Course of Methicillin Resistant Staphylococcus aureus in Pediatric Patients by Segundo Moisés San Lucas Coque, Sareli Anahi Aguilar Armendariz, Juan Diego Galarza López

    Published 2023-07-01
    “…Therefore, the implementation of good hygienic habits in hospitals and childcare centers can prevent infectious diseases caused by opportunistic pathogenic microorganisms.…”
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    Article
  5. 1165

    Crosstalk between the Intestinal Virome and Other Components of the Microbiota, and Its Effect on Intestinal Mucosal Response and Diseases by Njinju Asaba Clinton, Sodiq Ayobami Hameed, Eugene Kusi Agyei, Joy Chinwendu Jacob, Victor Oyewale Oyebanji, Cyril Ekabe Jabea

    Published 2022-01-01
    “…We also explore the crosstalk between the virome and other microorganisms in the gut mucosa and elaborate on how these interactions shape the gut mucosal immunity going from bacteriophages through ERVs to eukaryotic viruses. …”
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    Article
  6. 1166

    Is the Gut Microbiota a New Factor Contributing to Obesity and Its Metabolic Disorders? by Kristina Harris, Amira Kassis, Geneviève Major, Chieh J. Chou

    Published 2012-01-01
    “…The gut microbiota refers to the trillions of microorganisms residing in the intestine and is integral in multiple physiological processes of the host. …”
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  7. 1167

    Hyperbaric Storage at Subzero Temperature – the Effect on the Shelf-Life and Selected Quality Characteristics of Raw Pork Sausages by Edyta Malinowska-Pańczyk, Katarzyna Mazur

    Published 2024-04-01
    “…After 21 days of storage under these conditions, no microorganisms were detected in the samples. Additionally, the inhibition of thiobarbituric acid reactive substance (TBARS) formation was observed under HS-ST conditions. …”
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  8. 1168

    Synthesis, Characterization, Biological Activity and DNA Binding Studies of Metal Complexes with 4-Aminoantipyrine Schiff Base Ligand by B. Anupama, M. Padmaja, C. Gyana Kumari

    Published 2012-01-01
    “…Biological screening of the complexes reveals that the Schiff base transition metal complexes show significant activity against microorganisms. Binding of Co(II) complex with calf thymus DNA (CT DNA) was studied by spectral methods.…”
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  9. 1169

    Synthesis, Spectroscopic Characterization and Preliminary Antimicrobial Studies of Mn(II) and Cu(II) Complexes of two Thiolates; S,S’-(2,6-Diaminopyridine-3,5-diyl) Dibenzenecarbot... by P. O. Ukoha, C.U. Alioke, N.L> Obasi, K.F. Chah

    Published 2011-01-01
    “…Antimicrobial studies on the ligands and their complexes showed varying degrees of inhibition on the growth of the following microorganisms; Staphylococcus aureus (ATCC 25923), Pseudomonas aeruginosa (ATCC 27853), Bacillus subtilis (ATCC 6633) and Candida albicans (ATCC 2091). …”
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    Article
  10. 1170

    A delve into the exploration of potential bacterial extremophiles used for metal recovery by A.S. Deshpande, R. Kumari, A. Prem Rajan

    Published 2018-07-01
    “…Bioleaching is the mobilization of metal cations from insoluble ores by microorganisms. All chemolithotropic bacteria are extremophiles since they have the ability to survive in extreme conditions. …”
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    Article
  11. 1171

    Fuzzy Integral Sliding Mode Control Based on Microbial Fuel Cell by Lei Lian, Peng Ji, Tianyu OuYang, Fengying Ma, Shanwen Xu, Chao Gao, Jing Liu

    Published 2021-01-01
    “…Microbial fuel cell (MFC) is a renewable clean energy. Microorganisms are used as catalysts to convert the chemical energy of organic matter in the sewage into electrical energy to realize sewage treatment and recover energy at the same time. …”
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  12. 1172

    Deep generative modeling of annotated bacterial biofilm images by Angelina A. Holicheva, Konstantin S. Kozlov, Daniil A. Boiko, Maxim S. Kamanin, Daria V. Provotorova, Nikita I. Kolomoets, Valentine P. Ananikov

    Published 2025-01-01
    “…The approach represents a key advance in the field of biofilm research, offering a scalable solution for generating high-quality training data and working with different strains of microorganisms at different stages of formation. Terabyte-scale datasets can be easily generated on personal computers. …”
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    Article
  13. 1173

    Biodesulfurization of high-sulfur oil from the Karazhanbas field of Kazakhstan with deep eutectic solvents by A.O. Akimbek, G.A. Jamalova, A.K. Yernazarova, G.K. Kaiyrmanova, B.K. Yelikbayev, M.C. Pagano, A.G. Zazybin, Kh. S. Rafikova

    Published 2025-01-01
    “…The research methodology was based on the application of the Koch methods to determine the total number of microorganisms; light microscopy – for the study of microbiological preparations; genetic identification of bacteria based on the analysis of the nucleotide sequence of a fragment of the 16S rRNA gene; synthesis of deep eutectic solvents; testing of isolated bacteria – for sensitivity to Cr (VI), for the ability of microorganisms to use hydrocarbons of high-sulfur oil, for activity in sulfur-containing crude oil, for determination of the mass fraction of sulfur. …”
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  14. 1174

    Systematic identification of secondary bile acid production genes in global microbiome by Yuwei Yang, Wenxing Gao, Ruixin Zhu, Liwen Tao, Wanning Chen, Xinyue Zhu, Mengping Shen, Tingjun Xu, Tingting Zhao, Xiaobai Zhang, Lixin Zhu, Na Jiao

    Published 2025-01-01
    “…This gene catalog offers a solid groundwork for investigating microbial bile acid metabolism across different compartments, including humans, animals, plants, and environments, shedding light on the contributions of microorganisms to One Health.…”
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  15. 1175

    Inhibitory potential of probiotic spore formers grown as mono- and mix-cultures under conditions of different nutrient availability by O. V. Knysh, A. V. Martynov, T. P. Osolodchenko

    Published 2024-12-01
    “…In many clinical cases, the use of probiotic microorganisms is a safer alternative to antibiotic therapy. …”
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    Article
  16. 1176

    The Utility of Endoscopic Ultrasound Guided Fine Needle Aspiration in the Diagnosis of Infectious Diseases—Report of Three Cases by Mauro Ajaj Saieg, Felipe Yazawa, Manuela Horta, Lucio G. Rossini, Mabel Tatty Medeiros Fracassi, Fabíola Del Carlo Bernardi

    Published 2013-01-01
    “…In conclusion, EUS was successful not only in obtaining enough cells for morphological analysis, but also for the production of cell blocks and assessment of the presence of the microorganisms by special stains. EUS allied to fine needle biopsy was an important tool in determining diagnoses of enlarged lymph nodes, revealing the diagnosis of infectious diseases in cases otherwise seen as malignant. …”
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    Article
  17. 1177

    Microbiota for production of wine with enhanced functional components by Armachius James, Ting Yao, Hengming Ke, Yousheng Wang

    Published 2023-09-01
    “…Microbial communities during winemaking are diverse and change throughout the fermentation process. Microorganisms not only drive alcohol fermentation, flavor and aroma, but also enhance wine functional components such as extraction of polyphenols from the berries, production of γ-aminobutyric acid, hydroxytyrosol and melatonin. …”
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  18. 1178

    Chemical Speciation of Thorium in Marine Biogenic Particulate Matter by Katsumi Hirose

    Published 2004-01-01
    “…Our findings suggest that the SOL in PM is a nonmetal-specific chelator originating from the cell surface of microorganisms.…”
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  19. 1179

    Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star” by Lingwei Yang, Zhonghua Liu, Ligui Xiong, Yushun Gong

    Published 2025-02-01
    “…We further offer recommendations for utilizing nematodes and microorganisms as host-microbe models to combine multiple active tea components in the diet or to investigate the unique chemical components present in other teas, aiming to enhance our understanding of the health benefits of tea consumption on biological organisms.…”
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    Article
  20. 1180

    Microbiological and Sensory Quality of Milk on the Domestic Market by Piotrowska Anna, Świderski Franciszek, Kostyra Eliza, Żebrowska-Krasuska Małgorzata, Sadowska Anna

    Published 2015-12-01
    “…Microbiological tests included determination of the presence and number of Enterobacteriaceae and the total number of microorganisms. Sensory characteristics of all the milk samples was performed by scaling method (5-points scale). …”
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