Advances in multi-omics integrated analysis methods based on the gut microbiome and their applications by Dongdong Duan, Mingyu Wang, Jinyi Han, Mengyu Li, Zhenyu Wang, Shenping Zhou, Wenshui Xin, Xinjian Li, Xinjian Li

“…With the emergence of new technologies including next-generation sequencing (NGS) and advanced techniques such as microbial community sequencing, people have begun to explore the interaction mechanisms between microorganisms and hosts at various omics levels such as genomics, transcriptomics, metabolomics, and proteomics. …”
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Research progress on protective effect of polysaccharide from traditional Chinese medicine on myocardial ischemia-reperfusion injury by Qian Sun, Hongtian Fei, Siqi Zhao, Lijiao Zhang, Rui Fei

“…Myocardial ischemia-reperfusion injury (MIRI) is a prevalent pathophysiological process associated with ischemic heart disease and significantly exacerbates myocardial damage, particularly in the elderly population.This condition not only poses serious risks to individual health but also brings creates substantial societal and economic burdens.Polysaccharides, natural macromolecule found in animals, plants and microorganisms, serve as active substance that confer various health benefits.Among these, polysaccharides extracted from traditional Chinese medicine(TCM) through modern scientific techniques have gained prominence in the medical field due to their safety and high efficiency, playing a vital role in the management of various cardiovascular diseases.This paper, provides a comprehensive review of the role and mechanisms of TCM-derived polysaccharide in MIRI, aiming to furnish valuable insights for the future treatment of cardiovascular diseases in the elderly.…”
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Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives by Rafael Gomes-Araújo, Dolores Gabriela Martínez-Vázquez, Ana Verónica Charles-Rodríguez, Sarahi Rangel-Ortega, Armando Robledo-Olivo

“…These compounds are substances that can prevent food spoilage and the proliferation of harmful microorganisms and, in some cases, act as a dietary supplement or provide health benefits. …”
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Insight into influence of degradation metabolism of Firmicutes on the microstructure of anthracite coal by Yuewu Wang, Bingjun Liu, Sheng Xue, Yang Yang, Jian Chen, Jingbei Zhang, Chunshan Zheng, Tianyao Zhou

“…The effects of adding functional microorganisms on the microstructure of anthracite coal were analyzed by high-throughput sequencing of samples before and after the cultivation and microcharacterization experiments of coal samples. …”
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The Effect of Cysteine on the Removal of Cadmium in Paddy Soil by Combination with Bioremediation and the Response of the Soil Microbial Community by Emmanuel Konadu Sarkodie, Kewei Li, Ziwen Guo, Jiejie Yang, Yan Deng, Jiaxin Shi, Yulong Peng, Yuli Jiang, Huidan Jiang, Hongwei Liu, Yili Liang, Huaqun Yin, Xueduan Liu, Luhua Jiang

“…The removal of Cd was attributed to the solubilizing, complexing, and ion-exchanging effects of the cysteine, the intra- and extracellular adsorption, and the production of organic acids of functional microorganisms. Moreover, cysteine, as a carbon, nitrogen, and sulfur source, promoted the growth and metabolism of microorganisms to achieve the effect of the synergistic promotion of microbial Cd removal. …”
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iMulch: an investigation of the influence of polymers on a terrestrial ecosystem using the example of mulch films used in agriculture by Carmen Wolf, Mike Wenzel, Björn Fischer, Ralf Bertling, Erich Jelen, Dieter Hennecke, Karlheinz Weinfurtner, Martina Roß-Nickoll, Henner Hollert, Antonia Weltmeyer, Kristina Bitter, Pauline Ruiz, Dusica Banduka, Jochen Tuerk, Lars M. Blank

“…No microorganisms or fungi that could degrade the PE film within a respective period of time were detected in the soil. …”
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A multigene phylogeny toward a new phylogenetic classification of Leotiomycetes by Peter R. Johnston, Luis Quijada, Christopher A. Smith, Hans-Otto Baral, Tsuyoshi Hosoya, Christiane Baschien, Kadri Pärtel, Wen-Ying Zhuang, Danny Haelewaters, Duckchul Park, Steffen Carl, Francesc López-Giráldez, Zheng Wang, Jeffrey P. Townsend

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Effects and function of citric acid on fermentation quality and microbial community in sugarcane tops silage with high and low water-soluble carbohydrate content by Qichao Gu, Jie Zhang, Bo Lin, Hao Ding, Qi Yan, Caixiang Wei, Yipei Yao, Ruizhanghui Wang, Caixia Zou

“…In conclusion, CA inoculation could be effective in decreasing nutrients loss, improving fermentation quality, inhibiting harmful microorganisms, and modulating the metabolic pathways of microorganisms in STS with high and low WSC contents prior to and after aerobic exposure.…”
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Transcriptional profiles analysis of effects of Toxoplasma gondii rhoptry protein 16 on THP-1 macrophages by Ningai Yang, Ningai Yang, Ningai Yang, Mingyang Li, Hong Yang, Jiaming Li, Tiantian Dang, Guangqi Li, Zhijun Zhao, Zhijun Zhao, Zhijun Zhao

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Using benthos a bioindicator to assess the efficiency constructed wetland community wastewater treatment system by K. Seethong, K. Chunkao, N. Dampin, W. Wararam

“…The interaction among plants, soil, and microorganisms is critical in wastewater treatment. In addition, the study highlighted the diversity and abundance of benthic organisms, particularly chironomids, which were more prominent in the continuous flow system. …”
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A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera by Yizengaw Mengesha, Alemu Tebeje, Belay Tilahun

“…Fermented foods and beverages are the product of the enzymaticcally transformed food components which are acived by different microorganisms. Fermented foods have grown in popularity in recent years because of their alleged health benefits. …”
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Sap Beetle (Coleoptera: Nitidulidae) Management in Strawberries by Silvia I. Rondon, James F. Price, Daniel J. Cantliffe

“…They also are known to transport a variety of microorganisms that cause plant diseases; a few species can behave as predators of various ornamental pests (Dowd, 1991; Dowd and Weber, 1991). …”
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Microbiology of Ethiopian Traditionally Fermented Beverages and Condiments by Bikila Wedajo Lemi

“…Globally, fermented beverage and condiments are made by using different conventional practices, raw materials, and microorganisms. This paper presents the available literature review on the technology and microbiology of traditional Ethiopian beverages and condiment products. …”
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A Reference Guide for Foodborne Pathogens by Ronald H. Schmidt

“…The disease characteristics are organized into the following categories: • Onset: the length of time usually required after consuming contaminated food before you get sick • Acute symptoms: the short term symptoms usually associated with the pathogen • Duration: the length time for which the symptoms usually persist • Chronic symptoms: long term symptoms which can occur, especially in more susceptible individuals • Infective dose: aka infectious dose; the number of microorganisms or level of toxin usually required to make you sick …”
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Sap Beetle (Coleoptera: Nitidulidae) Management in Strawberries by Silvia I. Rondon, James F. Price, Daniel J. Cantliffe

“…They also are known to transport a variety of microorganisms that cause plant diseases; a few species can behave as predators of various ornamental pests (Dowd, 1991; Dowd and Weber, 1991). …”
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A Reference Guide for Foodborne Pathogens by Ronald H. Schmidt

“…The disease characteristics are organized into the following categories: • Onset: the length of time usually required after consuming contaminated food before you get sick • Acute symptoms: the short term symptoms usually associated with the pathogen • Duration: the length time for which the symptoms usually persist • Chronic symptoms: long term symptoms which can occur, especially in more susceptible individuals • Infective dose: aka infectious dose; the number of microorganisms or level of toxin usually required to make you sick …”
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Clay Minerals Change the Toxic Effect of Cadmium on the Activities of Leucine Aminopeptidase by Shunyu Huang, Jingji Li, Jipeng Wang

“…Soil leucine aminopeptidase (LAP) is a hydrolytic enzyme involved in the acquisition of nitrogen by microorganisms. In contaminated soils, LAP activity is affected not only by the type and concentration of heavy metals but also by the form of enzyme. …”
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ANTIMICROBIAL EFFECT OF ORGANOTIN COMPOUNDS DERIVED FROM PHENOLIC SCHIFF BASES by Ane Francielly da Silva Santos, José Roberto da Silveira Maia

“…These compounds were bioassayed to evaluate their bacterial effect against Gram-positive (Staphylococcus aureus and Bacillus subtilis) and Gram-negative (Escherichia coli and Salmonella typhimurium) microorganisms. Dimeric and monomeric compounds were characterized by infrared in solid state. …”
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Wax Myrtle, Morella cerifera Synonym: Myrica cerifera by Debbie Miller, Mack Thetford, Chris Verlinde, Gabriel Campbell, Ashlynn Smith

“…Wax myrtle has been shown to contribute substantial nitrogen addition to soils via symbiotic relationships with nitrogen-fixing microorganisms residing in soils (Permar and Fisher 1983). https://edis.ifas.ufl.edu/sg176 This publication is derived from information in SGEB-75/SG156, Dune Restoration and Enhancement for the Florida Panhandle, by Debbie Miller, Mack Thetford, Christina Verlinde, Gabriel Campbell, and Ashlynn Smith. https://edis.ifas.ufl.edu/sg156. …”
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Taphonomic variation in vascular remains from Mesozoic non-avian dinosaurs by M. H. Schweitzer, W. Zheng, E. Dickinson, J. Scannella, A. Hartstone-Rose, P. Sjövall, J. Lindgren

“…The results of this in-depth, multi-faceted study present strong support for endogeneity of the fossil-derived vessels, although we also detect evidence of invasive microorganisms.…”
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