Proper Hand Washing for Food Handlers by Amy Simonne

“…Proper hand washing will reduce your risk of transmitting disease-causing microorganisms such as bacteria, viruses, and other agents to people who eat the food you handle. …”
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Why natural drugs being attracted to treat oral cancer? – Highlights from “Oral oncology reports” by Vinothini Gunasekaran, Palanivel Sathishkumar

“…Natural products derived from plants and microorganisms have been extensively studied for their anticancer potential, over half-century. …”
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Effect of Sodium Salicylate on the Viscoelastic Properties and Stability of Polyacrylate-Based Hydrogels for Medical Applications by Zuzana Kolarova Raskova, Martina Hrabalikova, Vladimir Sedlarik

“….% NaSal demonstrated a noticeable effect on the hydrogel neutralization process, viscosity, and antimicrobial properties against all of the tested microorganisms. The long-term stability studies revealed that hydrogels can maintain antimicrobial activity as well as viscosity to a degree that would be sufficient for practical use.…”
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Isolation and Identification of Fungal Species Contaminating the Refrigerators by Hiba Hadi Taha, Faten Noori Mula Abed, Jehaan Mowfak Al-Rawi

“… Refrigeration is one of the most widely used methods to control the growth of microorganisms in food products.  A number of isolates was 433, including 363 isolates from refrigeration and 70 isolates from freezers. …”
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Application and Development Prospects of Dietary Fibers in Flour Products by Wen Han, Sen Ma, Li Li, Xiao-xi Wang, Xue-ling Zheng

“…Here, the following aspects of dietary fibers have been reviewed: nutritional properties, including the ability to regulate blood sugar levels, effects on microorganisms, antioxidant effect, potential role in losing weight, ability to regulate blood lipids, application in flour products such as bread and Chinese noodles, challenges such as dark color, rough texture, and poor solubility, and potential solutions that include modification methods. …”
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Proper Hand Washing for Food Handlers by Amy Simonne

“…Proper hand washing will reduce your risk of transmitting disease-causing microorganisms such as bacteria, viruses, and other agents to people who eat the food you handle. …”
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Assessment of The Quality of Borehole Water in Kanenankumba Village Hoima Municipality. by Tayeebwa, Joshua

“…The findings indicated that all the physical parameters met the standard requirements set for drinking water by WHO and the microorganisms (fecal coliforms) found present were enough to tell the level of contamination of the water. …”
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Evaluation of Blood Culture Results in Patients with Malignancy in Erzurum Province, Turkey by Osman Aktas, Ozgür Akbaba, Muhammet Hamidullah Uyanik, Hakan Uslu

“…The hospital information management system modules were used to acquire patient data and blood culture results.Results: Various microorganisms grew in 10.1% of blood cultures. Of these organisms, 64.1% were isolated from cases of malignancy. …”
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Impact of land use types on soil microbial community structure and functional structure in Baihualing Village, China by Ruilong Huang, Wei Li, Shouming Qiu, Yuanli Long, Zhuanfei Zeng, Juan Tang, Qiuhan Huang

“…Soil microorganisms play important ecological roles, and land-use practices have profoundly altered their composition, diversity and functions. …”
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Physicochemical Profile of Canastra Cheese Inoculated with Starter Cultures of <i>Kluyveromyces lactis</i> and <i>Torulaspora delbrueckii</i> by Adriele do Amor Divino Silva, Dérica Gonçalves Tavares, Rafaela Pereira Andrade, Tamara Leite dos Santos, Whasley Ferreira Duarte

“…Some yeasts already isolated by our research group have been characterized as potential probiotics. Probiotic microorganisms have garnered scientific interest, as improvements in the physical, chemical and sensory characteristics of food products have been reported when these microorganisms are used. …”
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Comparative analysis of species composition and quantitative analysis of udder microflora in cows with subclinical and clinical mastitis by N. N. Avduevskaya, A. V. Kapustin, A. V. Gorbatov, E. V. Ivanov

“…It was established that similar pathogenic and opportunistic microorganisms are isolated from animals with subclinical and clinical mastitis. …”
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Assessment of Microbiological Indoor Air Quality in Cattle Breeding Farms by Justyna Szulc, Małgorzata Okrasa, Katarzyna Dybka-Stępień, Michael Sulyok, Adriana Nowak, Anna Otlewska, Bogumiła Szponar, Katarzyna Majchrzycka

“…High-throughput sequencing revealed extensive biodiversity in the microorganisms, which hitherto has not been reported for cattle farms. …”
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Oral microbiocenosis state under different approaches of replacing dental crown defects by Ye.A. Sardykov, O.V. Ishchenko, O.O. Fastovets

“…In contrast the eudominants of the healthy oral cavity were microorganisms with known commensal properties, in particular Streptococcus salivarius, Aerococcus viridans, Veillonella spp. …”
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Manifestation of agronomically valuable traits in the progeny of a sorghum mutant carrying the genetic construct for RNA silencing of the γ-kafirin gene by L. A. Elkonin, N. V. Borisenko, T. E. Pylaev, O. A. Kenzhegulov, S. Kh. Sarsenova, N. Yu. Selivanov, V. M. Panin

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Skin-associated Corynebacterium amycolatum shares cobamides by M. H. Swaney, N. Henriquez, T. Campbell, J. Handelsman, L. R. Kalan

“…This study provides a unique model to study metabolite sharing by skin microorganisms, which will be critical for understanding the fundamental interactions that occur within the skin microbiome and for developing therapeutic approaches aiming to engineer and manipulate the skin microbiota.…”
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Taxonomic structure of bacterial communities in sourdoughs of spontaneous fermentation by V. K. Khlestkin, M. N. Lockachuk, O. A. Savkina, L. I. Kuznetsova, E. N. Pavlovskaya, O. I. Parakhina

“…In the phylum Proteobacteria, microorganisms from the order Enterobacterales took a large share, which persisted for three days of backslopping. …”
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Production technology of poultry sausage-1: the studies on the quality of chemical, microbiological and organoleptic by Nazif Anıl, Yusuf Doğruer, Ümit Gürbüz, Semra Kayaardı, Abdullah Keleş

“…Although the group C₃ differed from the other groups in the number of Staphylococcus - micrococcus microorganisms at the begining stage of aging. It was detected that the number of total microorganisms and Lactobacillus species increased among aging and storage while coliform bacteria and yeasts-moulds showed significant and Staphylococcus - micrococcus species showed slight decreasing. …”
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Evaluation of the effect of Irritrol as final irrigant against Staphylococcus epidermidis: an in Vitro Study. by Hezha Saadi Hassan, Diyar Khalid Bakr

“… Background and Objective: Endodontic infections are considered to be caused by the presence of various microorganisms within the root canal system. Staphylococcus epidermidis is one of the most isolated or detected species from oral infections, including marginal periodontitis, infected root canals, peri‐radicular, peri‐implantitis, and also detected in cases of failed endodontic therapy. …”
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Highly Active Carbonic Anhydrase of the Thylakoid Lumen of <i>Chlamydomonas reinhardtii</i> by Vasily V. Terentyev, Liubov I. Trubitsina, Anna K. Shukshina, Ivan V. Trubitsin, Natalia N. Rudenko

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Mechanistic study on the mitigation of cadmium accumulation in Ligusticum sinense cv. Chuanxiong through plant growth-promoting rhizobacteria Arthrobacter sp. CX-2 by Shu-qi Niu, Ting Li, Lin Liu, Xiu-wen Bao, Xing-mao Yang, Hao-ran Song, Yang Li, Jing Bai, Li-ying He, Qing-he Wang, Si-jing Liu, Jin-lin Guo

“…There were 24 dominant differential microorganisms in the CK group and 29 in the CX-2 group. …”
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