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  1. 1041

    More-Than-Human Footprints by Victor Muñoz Sanz, Nikos Katsikis

    Published 2024-04-01
    “…While amplifying the precarity of human labour, this process relies on appropriating the work of more-than-human assemblages of machines, plants, animals and microorganisms. Central to the focus of this issue is understanding the way these processes are grounded in specific architectural and landscape configurations. …”
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    Article
  2. 1042

    Storage Artifact Masquerading as Yeast: Presenting a Diagnostic Pitfall by Elena M. Fenu, Tawfeq Naal, Elizabeth Palavecino

    Published 2022-01-01
    “…Pathologists are frequently asked to examine body fluid smears which are thought to contain microorganisms, and the presence of an unexpected organism can be especially concerning. …”
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  3. 1043

    Synthesis and In Vitro Antibacterial Activity of New 2-(1-Methyl-4-nitro-1H-imidazol-5-ylsulfonyl)-1,3,4-thiadiazoles by Bahram Letafat, Negar Mohammadhosseini, Ali Asadipour, Alireza Foroumadi

    Published 2011-01-01
    “…Compounds 6a-c were tested in vitro by the conventional agar dilution method against a panel of microorganisms including gram-negative and gram-positive bacteria. …”
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  4. 1044

    Estradiol metabolism by gut microbiota in women’s depression pathogenesis: inspiration from nature by Wei Zhang, Jinghan Jia, Yuhang Yang, Dawei Ye, Yan Li, Di Li, Jinxi Wang

    Published 2025-01-01
    “…Integrating existing studies on the regulation of estradiol metabolism by microorganisms in nature and the relevance of its degradation products to depression, recent scientific explorations have further elucidated the key mechanisms by which gut microbiota catabolize estradiol through specific metabolic pathways. …”
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  5. 1045

    How Can the Microbiologist Help in Diagnosing Neonatal Sepsis? by Michela Paolucci, Maria Paola Landini, Vittorio Sambri

    Published 2012-01-01
    “…These definitions have contributed greatly to diagnosis and treatment by identifying which microorganisms are likely to be responsible for sepsis during these periods and the expected outcomes of infection. …”
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  6. 1046

    Synthesis, Spectroscopic, and Antimicrobial Studies on Bivalent Nickel and Copper Complexes of Bis(thiosemicrbazone) by Sulekh Chandra, Smriti Raizada, Monika Tyagi, Archana Gautam

    Published 2007-01-01
    “…The free ligand and its metal complexes have been tested in vitro against a number of microorganisms in order to assess their antimicrobial properties.…”
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  7. 1047

    Anti-Quorum Sensing in Pathogenic Microbes Using Plant-Based Bioactive Phytochemicals by Kumaran Subramanian, Harshni Selvaraj, Balakrishnan K, Pugazhvendan Sampath Renuga, Velmurugan S, Wilson Aruni

    Published 2022-01-01
    “…Infectious disease-causing pathogenic microorganisms grow rapidly within quorum sensing mediated biofilms. …”
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    Article
  8. 1048

    How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

    Published 2020-03-01
    “…Most people know that food acidity influences flavor, but more importantly, food acidity can affect the ability of microorganisms to grow in food. Food acidity, or the amount of acid that is present in the food, is used to classify a food product, and that classification determines the regulatory requirements for the specific food product. …”
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    Article
  9. 1049

    Bioethanol from Lignocellulosic Biomass: Current Findings Determine Research Priorities by Qian Kang, Lise Appels, Tianwei Tan, Raf Dewil

    Published 2014-01-01
    “…Recent advances in genetically engineered microorganisms are promising for higher alcohol tolerance and conversion efficiency. …”
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    Article
  10. 1050

    How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

    Published 2020-03-01
    “…Most people know that food acidity influences flavor, but more importantly, food acidity can affect the ability of microorganisms to grow in food. Food acidity, or the amount of acid that is present in the food, is used to classify a food product, and that classification determines the regulatory requirements for the specific food product. …”
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    Article
  11. 1051

    Death and taphonomy of Holocene stromatolites from Lagoa Vermelha, Brazil by Keim, Carolina Neumann, Farina, Marcos

    Published 2023-08-01
    “…Stromatolites are laminated rocks, comprising both authigenic and allochthonous materials, which arise under strong influence of both microorganisms and environmental conditions. Growing stromatolites are rare nowadays, limiting our understanding on how microbial mats produce stromatolites. …”
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  12. 1052

    The heterogeneity of Pinus yunnanensis plantation growth was driven by soil microbial characteristics in different slope aspects by Zhongmu Li, Yong Chai, Chengjie Gao, Jin Li, Kai Cui

    Published 2025-01-01
    “…The structural equation model showed that the influence of soil bacteria and fungi on soil characteristics was much greater than that on tree growth, and the influence of soil characteristics on tree growth was much greater than that of soil microorganisms. The slope aspect caused the difference of soil microorganisms, further affected the soil characteristics and led to the heterogeneity of aboveground forest growth. …”
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  13. 1053
  14. 1054
  15. 1055

    Antibiotics Resistance Pattern of Food-Borne Bacteria Isolated from Ice Cream in Bangladesh: A Multidisciplinary Study by Md Sohel, Moushumi Akter, Md. Fahmid Hasan, Shahin Mahmud, Mohammod Johirul Islam, Ashekul Islam, Khairul Islam, Abdullah Al Mamun

    Published 2022-01-01
    “…The demographic characteristics showed that the degree of symptoms regarding microorganisms mediated disorders and rate of antibiotics intake in ice cream consumers were significantly higher than the nonconsumers. …”
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  16. 1056

    The impact of nutrient deficiency on the structure of soil microbial communities within a double-cropping system by Rulan Yang, Zheng Sun, Yu Gong, Peng Zhou, Xinping Zhang, Jie Wang, Qiang Dong, Fei Gao

    Published 2025-01-01
    “…To clarify the specific response of soil microorganisms to the absence of key nutrients in the ecosystems of the annual double cropping system, this study investigated how the lack of essential nutrients affected the diversity, abundance, and functional dynamics of microorganisms in the soil, and designed five treatment methods: (1) CK, nofertilizer treatment; (2) NPK, adequate nitrogen fertilizer, phosphorus fertilizer, and potassium fertilizer treatment; (3) PK, nitrogen deficiency treatment; (4) NK, phosphorus deficiency treatment; and (5) NP, potassium deficiency treatment. …”
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  17. 1057

    Differences in gut microbial diversity and composition between growth phenotypes of farmed juvenile sandfish, Holothuria scabra by Joselito A. Tabardillo, Marie Antonette Juinio-Meñez, Adam M. Reitzel, Rachel Ravago-Gotanco

    Published 2025-01-01
    “…Understanding the roles that these microorganisms play in sandfish growth could support the development of strategies to manage size variation in captive-bred sea cucumbers, or for the promotion and selection for faster-growing individuals.…”
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  18. 1058

    New methods of local medical treatment of purulent wounds by A. Yu. Grigoryan, A. I. Bezhin, T. A. Pankrusheva, L. V. Zhilyaeva

    Published 2020-06-01
    “…All test combinations showed high growth retardation areas for all test strains of microorganisms. Objectively, the highest results were observed with a combination of polyethylene oxide (Staphylococcus aureus 30 (29; 30), Bacillus cereus 27 (27; 28), Escherichia coli 20.5 (20; 21), Proteus vulgaris 21.5 (20; 22), Pseudomonas aeruginosa 17 (16; 17), Candida albicans 25.5 (25; 26)). …”
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  19. 1059

    Biofilm as a supracellular organization of pathogenic bacteria by B.P. Kuzminov, K.D. Mazhak

    Published 2024-12-01
    “…The subject of the search was: microbial landscape of hospital strains of microorganisms, biofilm formation by microorganisms – pathogens of infectious diseases, regulation of virulence factors in bacterial biofilm. …”
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  20. 1060

    Evaluation of Leea rubra Leaf Extract for Oxidative Damage Protection and Antitumor and Antimicrobial Potential by Nibedita Das, Sanowar Hossain, Jaytirmoy Barmon, Shahnaj Parvin, Mahadi Hasan, Masuma Akter, Ekramul Islam

    Published 2021-01-01
    “…Antimicrobial activity was evaluated against two pathogenic resistant microorganisms (Escherichia coli and Pseudomonas aeruginosa), and the highest antimicrobial activity was observed against Pseudomonas spp. …”
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