Evaluation of Antimicrobial Activity and Cytotoxicity of an Epoxy Resin-Based Endodontic Sealer Containing Nanoparticles Amorphous Calcium Phosphate by Bilal H. Ibrahim, Hussain Al-Huwaizi

“…The main cause of posttreatment disease in endodontics is the remaining of microorganisms within the root canal walls after endodontic therapy. …”
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Comparative analysis of intestinal microbiome of local cattle and Aberdeen Angus cattle imported to Kazakhstan by A. T. Daugaliyeva, S. T. Daugaliyeva, M. A. Kineev, B. S. Aryngaziyev, A. I. Sembaeva, T. A. Lavrentieva

“…Studying the microbiome is essential for gaining a detailed insight into the interactions among microorganisms inhabiting a certain organ and their relationship with macroorganism cells. …”
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Approach to Diarrhea in HIV Patients: Narrative Literature Review and Diagnostic Proposal by Barrera-Escobar, Sebastian, Villegas-Marin, Maria Camila, Lopez-Estrada, Carolina, Trompa-Romero, Ivan Mauricio

“…Among the infectious causes are microorganisms that can affect both immunocompetent and immunocompromised hosts, making the differential diagnosis broad. …”
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Preserving Food: Freezing Fruits by Judy A. Harrison, Elizabeth Andress, Amy Simonne

“…Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. …”
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What Are the Risks of Contracting Diseases Associated with Chickens? by C. Roxanne Rutledge-Connelly, Christopher Mores, Amy H. Simonne

“… Some diseases of animals are communicable to humans. The microorganisms that cause disease can be protozoal, fungal, bacterial, chlamydial or viral (Jacob et al. 2003). …”
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The Evolution of Antimicrobial Resistance in <i>Acinetobacter baumannii</i> and New Strategies to Fight It by Viola Camilla Scoffone, Gabriele Trespidi, Giulia Barbieri, Arooba Arshad, Aygun Israyilova, Silvia Buroni

“…<i>Acinetobacter baumannii</i> is considered one of the prioritized ESKAPE microorganisms for the research and development of novel treatments by the World Health Organization, especially because of its remarkable persistence and drug resistance. …”
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Di-2-ethylhexylphthalate May Be a Natural Product, Rather than a Pollutant by Aurelio Ortiz, Estibaliz Sansinenea

“…However, in the last years, it has been found that this compound is produced by plants or microorganisms like bacteria or fungi. This finding opened a serious debate about the origin of this compound and questioned if it is a real pollutant or a natural metabolite with some biological activities that could help us in several ways. …”
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Effect of bromelain treatment on some chemical and microbiological properties of pastrami during storage period by Ümit Gürbüz, Yusuf Doğruer, Mustafa Nizamlıoğlu, Mustafa Atasever, Semra Kayaardı

“…Microbiologically, the number of general, Staphylococcus-Micrococcus and Lactobacillus microorganisms of pastrami samples did not change significantly during the storage period. …”
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Some chemical and microbiological quality charactersitics of domestic goose (anser domesticus) meat by GürkanUçar Sait GürkanUçar, Ümit Gürbüz, Ahmet Güner, Yusuf Doğruer

“…Total mesophilic aerobic and psychrophilic aerobic microorganisms numbers were determined as 7 8x103 cpu/cm2 and 5.9x1ü2 cpu/cm2. on the other hand Salmonella. …”
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What Are the Risks of Contracting Diseases Associated with Chickens? by C. Roxanne Rutledge-Connelly, Christopher Mores, Amy H. Simonne

“… Some diseases of animals are communicable to humans. The microorganisms that cause disease can be protozoal, fungal, bacterial, chlamydial or viral (Jacob et al. 2003). …”
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Preserving Food: Freezing Fruits by Judy A. Harrison, Elizabeth Andress, Amy Simonne

“…Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. …”
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The basic principles of intermediate-moisture foods by Nazif Anıl

“…As the level of A_w decreases the proliferation of microorganisms in foods suppresses and below A_w 0.65 the growth becomes practically impossible.…”
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Removing heavy metals and improving the dewaterability of sewage sludge with the bioleaching process by Thiobacillus Ferrooxidans bacteria by Reza Shokoohi, Roya Najafi-Vosough, Amir Shabanloo, Zahra Torkshavand, Mohammad Molla Mahmoudi, Mohammad attar abasi

“…Therefore, this study aims to evaluate the feasibility of bioleaching process for the removal of heavy metals (Pb, Al, Zn, and Cu) from sewage sludge using indigenous iron-oxidizing microorganisms. For this purpose, 10 mL of a sludge-enriched inoculum of iron-oxidizing bacteria with 2 g FeSO4.7H2O was added to a 250-mL Erlenmeyer flask containing 100 mL of the sludge mixture from the secondary and primary sedimentation unit (34.78 g L−1 solids). …”
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Performance of sulfur/steel slag composite matrix in removing nitrate from surface water with low-carbon content by PENG Xianchun, ZHENG Lili, LU Haoran, WANG Zhefeng, ZHU Zheng, LIANG Wenyan

“…The analysis of microbial community structure showed that the microorganisms responsible for denitrification belonged to Proteobacteria and Bacteroidota. …”
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 21: Suitability of taxonomic... by EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Angela Botteon, Barizzone Fulvio, Sandra Correia, Lieve Herman

“…Abstract The qualified presumption of safety (QPS) process was developed to provide a safety assessment approach for microorganisms intended for use in food or feed chains. …”
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Acidity, sugar, and alcohol contents during the fermentation of Osmanthus-flavored sweet rice wine and microbial community dynamics by Ping Tian, Jiaqiong Wan, Tuo Yin, Li Liu, Hongbing Ren, Hanbing Cai, Xiaozhen Liu, Hanyao Zhang

“…First, we found that bacteria were the dominant microorganisms in the early stage of OFSRW fermentation (AG0), fungi were the dominant microorganisms in the middle and late stages of fermentation (AG24 and AG36), and Rhizopus was the main fungal genus throughout fermentation. …”
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Preliminary Study on Disinfectant Susceptibility/Resistance Profiles of Bacteria Isolated from Slaughtered Village Free-Range Chickens in Nairobi, Kenya by Igizeneza Acsa, Bebora Lilly Caroline, Nyaga Philip Njeru, Njagi Lucy Wanjiru

“…Disinfectants are regularly used for cleansing poultry slaughterhouses to control microorganisms. However, the microorganisms such as bacteria are developing resistance to disinfectant(s) and complicate control of bacterial infections. …”
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Altitudinal patterns of bacterial communities across soil layers in the alpine meadows of the Qinghai-Tibet Plateau by Zhiyuan Chen, Yeteng Xu, Xinyue Wang, Tong Ma, Yang Liu, Xiang Qin, Wei Zhang, Tuo Chen, Guangxiu Liu, Binglin Zhang

“…Microorganisms in the soils of alpine meadows on the Qinghai-Tibet Plateau are pivotal in sustaining ecosystem functionality and stability. …”
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Rhizosphere Microbes and the Roles They Play in Crop Production and Soil Health by Hui-Ling Liao

“… Each gram of rich soil can harbor 100 million to a billion microorganisms, meaning every inch of our soil is alive (Raynaud and Nunan 2014) (Fig. 1). …”
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GENE EXPRESSION AND mRNA SECONDARY STRUCTURES IN DIFFERENT Mycoplasma SPECIES by V. S. Sokolov, V. A. Likhoshvai, Yu. G. Matushkun

“…Evaluation of gene expression efficiency in different organisms is a vital task of modern biology. Microorganisms that feed on humans and pets are particularly interesting. …”
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