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  1. 961

    Pneumonia acquired in the Community by María Caridad Fragoso Marchante, Iris González Morales, Dianelis Sierra Martínez

    Published 2007-06-01
    “…A bibliographical revision of the main aspects in the diagnosis and treatment of the patients suffering from pneumonia acquired in the community is carried out. Microorganisms responsible for this type of pneumonia are mention in this paper as well as the available diagnostic methods for germs isolation. …”
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    Article
  2. 962

    Melons: Safe Handling Practices for Consumers by Amy Simonne

    Published 2013-07-01
    “…Because they are exposed to pests and microorganisms from dirt, it is very important to apply the best food safety practices before enjoying them. …”
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    Article
  3. 963

    Comparison of Microbiota in Zirconia and Titanium Implants: A Qualitative Systematic Review by Majid Bonyadi Manesh, Neda Vatankhah, Fatemeh Bonyadi Manesh

    Published 2025-02-01
    “…Conclusion: According to the findings of the current study, both zirconia and titanium implants support the growth of different microorganisms. There were also differences in the quakity and the quantity of microorganisms detected on each material. …”
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    Article
  4. 964

    A Review on Biosurfactant Applications in the Petroleum Industry by Wei Xi, Yuanye Ping, Masoome Agha Alikhani

    Published 2021-01-01
    “…Biosurfactants are synthesized by microbes; therefore, various genetic diversities of microorganisms provide the considerable capability to produce new types of biosurfactants, which can develop EOR technology. …”
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    Article
  5. 965

    Plant thionins: structure, biological functions and potential use in biotechnology by T. I. Odintsova, M. P. Slezina, E. A. Istomina

    Published 2018-09-01
    “…Thionins protect plants from pathogenic bacteria and fungi acting directly on the membranes of microorganisms at micromolar concentrations, although their precise mode of action remains unclear. …”
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    Article
  6. 966
  7. 967

    Microplastics in agricultural soils: sources and microbial remediation approaches by Nataliia Tkachuk, Liubov Zelena, Yaroslav Novikov

    Published 2024-11-01
    “…In Ukraine, the level of contamination of agricultural soils with microplastics, the impact of toxicants on the biofilm formation by soil microorganisms-biodegraders on the surface of microplastics (with attention to sulfate-reducing bacteria) have not been determined and further research on this issue is needed. …”
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    Article
  8. 968

    Effects of sodium polyphosphate usage on quality of chickcn salami having decreased salt levels by Servet Karaçam, Yusuf Doğruer

    “…Reduced NaCI levels revealed significant differences on Ihe emulsion and salt ratios at day Is1, moisture and salt ratios at day 15th. salt ratio and pH values at day 30th, salt ratio and water activity at day 60th, Microbiological results indicated that the number of Staphylococcus-Micrococcus microorganisms showed a remarkable difference among groups in Ihe samples by using reduced salt at day 15th, Growth of yeast, mold and coliform microorganisms in salamies was not observed during the storage period. …”
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    Article
  9. 969

    Host selection is not a universal driver of phyllosphere community assembly among ecologically similar native New Zealand plant species by Anya S. Noble, Jaber Abbaszadeh, Charles K. Lee

    Published 2025-01-01
    “…Furthermore, the distribution of phyllosphere taxa among plant species was congruent with a scenario in which microorganisms had dispersed from mānuka to non-mānuka phyllosphere microbiomes. …”
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    Article
  10. 970

    Prevalence of Multidrug-Resistant Escherichia coli Isolated from Drinking Water Sources by Stephen T. Odonkor, Kennedy K. Addo

    Published 2018-01-01
    “…The control of infectious diseases is badly endangered by the rise in the number of microorganisms that are resistant to antimicrobial agents. …”
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    Article
  11. 971

    Human microbiome, applied to clinical practice by V. T. Ivashkin, K. V. Ivashkin

    Published 2018-08-01
    “…The Human microbiome project was designed for identification and characterization of set of human microorganisms as well as for studying the changes in the human health due to microbiome changes. …”
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    Article
  12. 972

    Gut and intraocular fluid dysbiosis in people with type 2 diabetes-related retinopathy in India: A case for further research by Taraprasad Das, Brijesh Takkar, Shalem R Padakandala, Sisinthy Shivaji

    Published 2025-01-01
    “…Generally, there was an increased abundance of pro-inflammatory and pathogenic microorganisms and a decreased abundance of anti-inflammatory and probiotic microorganisms. …”
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    Article
  13. 973

    Plant Growth Promoting Rhizobacteria (PGPR): Reports on Their Colonization, Beneficial Activities, and Use as Bioinoculant by Dew Biswas, Amit Kumar Chakraborty, Vikas Srivastava, Arunava Mandal

    Published 2024-01-01
    “…Biological entities (e.g., several microorganisms) showing fertilizer-like activities have gained attention in this regard. …”
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    Article
  14. 974

    A CLINICAL CASE OF HOSPITAL-ACQUIRED PNEUMONIA CAUSED BY KLEBSIELLA PNEUMONIA, DUE TO CONTACT WITH A FAMILY MEMBER by N.D. Gerasymenko, N.I. Digtiar

    Published 2021-12-01
    “…Nosocomial pneumonia is provoked by antibiotic-resistant microorganisms; in the intensive care patients, it is complicated by the re-aspiration of bacteria that accumulate above the cuff of the intubation tube. …”
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    Article
  15. 975

    Microbial Quality and Production Methods of Traditional Fermented Cheeses in Lebanon by Mabelle Chedid, Houssam Shaib, Lina Jaber, Youmna El Iskandarani, Shady Kamal Hamadeh

    Published 2025-01-01
    “…This study is aimed at evaluating the quality and safety of two traditional fermented dairy products commonly found in Lebanon (Ambarees and Kishk in its dry and wet forms) by detecting foodborne pathogens and indicator microorganisms. Additionally, it seeks to identify the strengths, weaknesses, opportunities, and threats to quality and the production level. …”
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    Article
  16. 976
  17. 977

    Pathological and aetiological studies on pneumonia of sheep in the konya province by Metin Münir Kıran, Şenay Berkin, Osman Kaya, Zuhal Dinçer

    “…There was no relationship between isolated microorganisms and the pathological lesions…”
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    Article
  18. 978

    A Result on the Existence and Uniqueness of Stationary Solutions for a Bioconvective Flow Model by Aníbal Coronel, Luis Friz, Ian Hess, Alex Tello

    Published 2018-01-01
    “…The unknowns of the model are the velocity of the fluid, the pressure of the fluid, the local concentration of microorganisms, and the oxygen concentration. We derive some appropriate a priori estimates for the weak solution, which implies the existence, by application of Gossez theorem, and the uniqueness by standard methodology of comparison of two arbitrary solutions.…”
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  19. 979

    ETosis: A Microbicidal Mechanism beyond Cell Death by Anderson B. Guimarães-Costa, Michelle T. C. Nascimento, Amanda B. Wardini, Lucia H. Pinto-da-Silva, Elvira M. Saraiva

    Published 2012-01-01
    “…These webs, initially named neutrophil extracellular traps (NETs), ensnare and kill microorganisms. Similarly, other cell types, such as eosinophils, mast cells, and macrophages, can also dye by this mechanism; thus, it was renamed as ETosis, meaning death with release of extracellular traps (ETs). …”
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  20. 980

    Food Antimicrobials Nanocarriers by Adriana Blanco-Padilla, Karen M. Soto, Montserrat Hernández Iturriaga, Sandra Mendoza

    Published 2014-01-01
    “…Natural food antimicrobials are bioactive compounds that inhibit the growth of microorganisms involved in food spoilage or food-borne illness. …”
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    Article