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961
Pneumonia acquired in the Community
Published 2007-06-01“…A bibliographical revision of the main aspects in the diagnosis and treatment of the patients suffering from pneumonia acquired in the community is carried out. Microorganisms responsible for this type of pneumonia are mention in this paper as well as the available diagnostic methods for germs isolation. …”
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962
Melons: Safe Handling Practices for Consumers
Published 2013-07-01“…Because they are exposed to pests and microorganisms from dirt, it is very important to apply the best food safety practices before enjoying them. …”
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963
Comparison of Microbiota in Zirconia and Titanium Implants: A Qualitative Systematic Review
Published 2025-02-01“…Conclusion: According to the findings of the current study, both zirconia and titanium implants support the growth of different microorganisms. There were also differences in the quakity and the quantity of microorganisms detected on each material. …”
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964
A Review on Biosurfactant Applications in the Petroleum Industry
Published 2021-01-01“…Biosurfactants are synthesized by microbes; therefore, various genetic diversities of microorganisms provide the considerable capability to produce new types of biosurfactants, which can develop EOR technology. …”
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965
Plant thionins: structure, biological functions and potential use in biotechnology
Published 2018-09-01“…Thionins protect plants from pathogenic bacteria and fungi acting directly on the membranes of microorganisms at micromolar concentrations, although their precise mode of action remains unclear. …”
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966
The Antioxidant Properties of Pectin Fractions Isolated from Vegetables Using a Simulated Gastric Fluid
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967
Microplastics in agricultural soils: sources and microbial remediation approaches
Published 2024-11-01“…In Ukraine, the level of contamination of agricultural soils with microplastics, the impact of toxicants on the biofilm formation by soil microorganisms-biodegraders on the surface of microplastics (with attention to sulfate-reducing bacteria) have not been determined and further research on this issue is needed. …”
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968
Effects of sodium polyphosphate usage on quality of chickcn salami having decreased salt levels
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969
Host selection is not a universal driver of phyllosphere community assembly among ecologically similar native New Zealand plant species
Published 2025-01-01“…Furthermore, the distribution of phyllosphere taxa among plant species was congruent with a scenario in which microorganisms had dispersed from mānuka to non-mānuka phyllosphere microbiomes. …”
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970
Prevalence of Multidrug-Resistant Escherichia coli Isolated from Drinking Water Sources
Published 2018-01-01“…The control of infectious diseases is badly endangered by the rise in the number of microorganisms that are resistant to antimicrobial agents. …”
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971
Human microbiome, applied to clinical practice
Published 2018-08-01“…The Human microbiome project was designed for identification and characterization of set of human microorganisms as well as for studying the changes in the human health due to microbiome changes. …”
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972
Gut and intraocular fluid dysbiosis in people with type 2 diabetes-related retinopathy in India: A case for further research
Published 2025-01-01“…Generally, there was an increased abundance of pro-inflammatory and pathogenic microorganisms and a decreased abundance of anti-inflammatory and probiotic microorganisms. …”
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973
Plant Growth Promoting Rhizobacteria (PGPR): Reports on Their Colonization, Beneficial Activities, and Use as Bioinoculant
Published 2024-01-01“…Biological entities (e.g., several microorganisms) showing fertilizer-like activities have gained attention in this regard. …”
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974
A CLINICAL CASE OF HOSPITAL-ACQUIRED PNEUMONIA CAUSED BY KLEBSIELLA PNEUMONIA, DUE TO CONTACT WITH A FAMILY MEMBER
Published 2021-12-01“…Nosocomial pneumonia is provoked by antibiotic-resistant microorganisms; in the intensive care patients, it is complicated by the re-aspiration of bacteria that accumulate above the cuff of the intubation tube. …”
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975
Microbial Quality and Production Methods of Traditional Fermented Cheeses in Lebanon
Published 2025-01-01“…This study is aimed at evaluating the quality and safety of two traditional fermented dairy products commonly found in Lebanon (Ambarees and Kishk in its dry and wet forms) by detecting foodborne pathogens and indicator microorganisms. Additionally, it seeks to identify the strengths, weaknesses, opportunities, and threats to quality and the production level. …”
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976
MftG is crucial for ethanol metabolism of mycobacteria by linking mycofactocin oxidation to respiration
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977
Pathological and aetiological studies on pneumonia of sheep in the konya province
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978
A Result on the Existence and Uniqueness of Stationary Solutions for a Bioconvective Flow Model
Published 2018-01-01“…The unknowns of the model are the velocity of the fluid, the pressure of the fluid, the local concentration of microorganisms, and the oxygen concentration. We derive some appropriate a priori estimates for the weak solution, which implies the existence, by application of Gossez theorem, and the uniqueness by standard methodology of comparison of two arbitrary solutions.…”
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979
ETosis: A Microbicidal Mechanism beyond Cell Death
Published 2012-01-01“…These webs, initially named neutrophil extracellular traps (NETs), ensnare and kill microorganisms. Similarly, other cell types, such as eosinophils, mast cells, and macrophages, can also dye by this mechanism; thus, it was renamed as ETosis, meaning death with release of extracellular traps (ETs). …”
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980
Food Antimicrobials Nanocarriers
Published 2014-01-01“…Natural food antimicrobials are bioactive compounds that inhibit the growth of microorganisms involved in food spoilage or food-borne illness. …”
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