MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO STATE, NIGERIA by Hilda Abiola Emmanuel-Akerele, Etin-Osa Edobor

“…The mean count of bacteria and fungi was 2.57x10⁷ cfu/ml and 0.98x10⁷cfu/ml respectively. Microorganisms identified were <em>Lactobacillus sp, Bacillius sp, Staphylococcus aureus, Streptococcus sp, Escherichia coli, Pseudomonas sp, Mucor sp and Fusarium sp.…”
Get full text

UJI BAKTERI PELARUT FOSFAT DAN PENGHASIL IAA PADA MOL BUAH BINTARO (Cerbera manghas L). by Indah Mawar Rani

“…MOL contains superior microorganisms as decomposers activators of organic materials that can be used as plants fertilizer. …”
Get full text

Effect of pH on Escherichia coli Removal by Electrocoagulation and Elimination Kinetics after Treatment by A. C. Ndjomgoue-Yossa, C. P. Nanseu-Njiki, E. Ngameni

“…There are different techniques for removing microorganisms in wastewater, each with its own advantages and disadvantages. …”
Get full text

Using moss as a bio-indicator to evaluate soil quality in litchi orchard. by Siyu Chen, Yan Sun, Da Yang, Shangdong Yang, Tian Liang, Hongwei Tan

“…Moreover, the proportions of eutrophic microorganisms, such as Proteobacteria and Firmicutes also declined in the soils of the moss-growth area. …”
Get full text

Endophytic Bacillus bacteria with RNase activity in the resistance of potato plants to viruses by G. F. Burkhanova, A. V. Sorokan, E. A. Cherepanova, E. R. Sarvarova, R. M. Khairullin, I. V. Maksimov

“…Biocontrol agents based on endophytic microorganisms may be an alternative to them. Many strains of Bacillus produce ribonucleases (RNases). …”
Get full text

The Effect of the Use of the Beneficial Acetic Acid Bacteria Starter Cultures on the Microbiological and Physicochemical Quality of Raw Ripening Sausages by Anna Okoń, Anna Łepecka, Piotr Szymański, Katarzyna Neffe-Skocińska

“…All variants of study sausages showed good microbiological quality concerning the total number of microorganisms, lactic acid bacteria, and the absence of pathogenic microorganisms. …”
Get full text

Separating and Characterizing Functional Nitrogen Degraders via Magnetic Nanoparticle-Mediated Isolation by Yujiao Sun, Meng Yin, Danyang Zheng, Lei Wang, Xiaohui Zhao, Jie Li

“…These results prove that the complex flora created after the addition of MNPs is more adaptable to newly introduced pollutants, and MMI is a powerful tool for studying pollutant-degrading microorganisms under in situ conditions.…”
Get full text

Differences in Rhizosphere Microbial Community Structure and Composition in Resistance and Susceptible Wheat to Fusarium Head Blight by Han Li, Mingshuang Tang, Tao Zheng, Ming Yang, Youning Wang, Yating Shuai, Yan Li, Yibo Zhang, Dongfang Ma

“…The results showed that there were differences in the diversity, structure, and composition of rhizosphere microorganisms between resistant and sensitive varieties. …”
Get full text

Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments by Shailesh S. Sawant, Hye-Young Park, Eun-Young Sim, Hong-Sik Kim, Hye-Sun Choi

“…The escalating global demand for nutritious and sustainable food sources has heightened interest in microbial biotransformation in food, a process in which microorganisms chemically modify food components to enhance their functional properties and nutritional content. …”
Get full text

Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase by Haodong Wang, Liangting Shao, Jinhao Zhang, Xinglian Xu, Jianjun Li, Huhu Wang

“…Chilled chicken is inevitably contaminated by microorganisms during slaughtering and processing, resulting in spoilage. …”
Get full text

Immobilization Technologies in Probiotic Food Production by Gregoria Mitropoulou, Viktor Nedovic, Arun Goyal, Yiannis Kourkoutas

“…In the present review, the use of probiotic microorganisms for the production of novel foods is discussed, while the benefits and criteria of using probiotic cultures are analyzed. …”
Get full text

Principles and Practices of Food Safety for Vegetable Production in Florida by Amy Simonne

“…Includes a list of disease-causing microorganisms of concern and a checklist of potential hazards for producers to use when assessing their operations. …”
Get full text

Synthesis, Characterization and Study of the Biological activity of Some Aldimines Derivatives by Mohamed N. Ibrahim, Hazem K. Al - Deeb

“…The biological activity of these imines (which are also known as Schiff bases) were examined against different type of microorganisms and they found to have considerable activity in comparison with the most commonly used antibiotics.…”
Get full text

Principles and Practices of Food Safety for Vegetable Production in Florida by Amy Simonne

“…Includes a list of disease-causing microorganisms of concern and a checklist of potential hazards for producers to use when assessing their operations. …”
Get full text

Nanomaterials–plants–microbes interaction: plant growth promotion and stress mitigation by Gurleen Kaur Sodhi, Tharuka Wijesekara, Kailash Chand Kumawat, Priyanka Adhikari, Kuldeep Joshi, Smriti Singh, Beatrice Farda, Rihab Djebaili, Enrico Sabbi, Fares Ramila, Fares Ramila, Fares Ramila, Devendra Sillu, Gustavo Santoyo, Sergio de los Santos-Villalobos, Ajay Kumar, Marika Pellegrini, Debasis Mitra

“…The synergistic interactions of nanomaterials with beneficial microorganisms optimize plant growth under stress conditions. …”
Get full text

Denitrification research based on green electron supply and cell metabolism regulation by LIU Chao, FAN Xinyun, ZHANG Xuemeng, CHEN Chuang, ZHU Mengru, CHEN Yinguang*

“…Finally, the mechanisms of promoting denitrification by improving electron utilization efficiency of microorganisms are discussed, in order to expand the understanding of efficient biological nitrogen removal mechanisms. …”
Get full text

Computational analysis of EMHD nanofluid flow over a thermally conductive surface: Enhancing heat transfer for industrial applications by Faiza Zahid, Muhammad Bilal Riaz

“…Through comprehensive graphical analyses, the study elucidates the influence of diverse parameters on microorganisms, velocity, concentration, and temperature profiles. …”
Get full text

Microbial Fermentation in Food and Beverage Industries: Innovations, Challenges, and Opportunities by Mallari Praveen, Simone Brogi

“…Although there are risks of contamination and spoilage by pathogenic and undesirable microorganisms, advanced technologies and proper control procedures can mitigate these risks. …”
Get full text

Effect of Transient Nicotine Load Shock on the Performance of Pseudomonas sp. HF-1 Bioaugmented Sequencing Batch Reactors by Dong-sheng Shen, Li-jia Wang, Hong-zhen He, Mei-zhen Wang

“…Though the dramatic increase of activities of ROS, MDA, SOD, and CAT suggested that transient nicotine shock loads could induce oxidative stress on microorganisms in activated sludge, a decrease to control level demonstrated that most of the microorganisms could resist 500–1500 mg/L of transient nicotine shock under the protection from strain HF-1. …”
Get full text

Antimicrobial Efficacy of Different Herbal Extracts against Root Canal Pathogens - An in Vitro Study by Maryam Raoof, Mohammad H. Zadeh, Zahra E. Nejad, Fariba Sharififar, Mansooreh Khodashenas, Rahim Fereidooni

“…The microorganisms tested in this study were Enterococcus (E.) faecalis, Porphyromonas (P.) gingivalis and Fusobacterium (F.) nucleatum. …”
Get full text