Suggested Topics within your search.
Showing 801 - 820 results of 2,021 for search '"microorganism"', query time: 0.09s Refine Results
  1. 801

    Production of Sweet-Potato Based Indigenous Micro-Organisms (IMO) for Sustainable Agriculture. by Kobusinguzi, Anociata

    Published 2024
    “…One such innovative approach is the use of indigenous microorganisms (IMOs) in agriculture. Rice has often been employed as a carbohydrate source for trapping and culturing IMOs from different environments. …”
    Get full text
    Thesis
  2. 802

    Interactions between the tumor microbiota and breast cancer by Hua Guo

    Published 2025-01-01
    “…It was previously thought that there were no microorganisms in breast tissue, but it is now thought that there are microorganisms in breast cancer that can affect the outcome of the disease. …”
    Get full text
    Article
  3. 803

    Efficient degradation of neomycin by Bacillus velezensis and Cupriavidus basilensis isolated from mangrove soil and pharmaceutical wastewater by Qian Yang, Wenzhuan Huang, Xue Yan, Qiang Ding, Jiaxin Liu, Bo Cheng, Tao Duan

    Published 2025-01-01
    “…This challenges the assumption that antibiotic-degrading microorganisms mainly originate from polluted environments. …”
    Get full text
    Article
  4. 804

    Wastewater Treatment with Geotextile Filters: The Role in Permeability and Pollutant Control by Maria Vitoria Morais, Leonardo Marchiori, Josivaldo Sátiro, Antonio Albuquerque, Victor Cavaleiro

    Published 2025-01-01
    “…A higher removal of COD (80%), N (52%), and P (36%) by microorganisms present in GT300 was found, which appears to be associated with its greater thickness and weight. …”
    Get full text
    Article
  5. 805
  6. 806

    Effect of biogenic polyamines on sliding motility of mycobacteria in the presence of antibiotics by I. V. Tsyganov, A. G. Tkachenko

    Published 2022-09-01
    “…Furthermore, animal tissues contain biogenic polyamines, which can increase tolerance of microorganisms to stresses, including antibiotics, and modulate cell motility. …”
    Get full text
    Article
  7. 807

    Root cap border cells as regulators of rhizosphere microbiota by N. A. Omelyanchuk, V. A. Cherenko, E. V. Zemlyanskaya

    Published 2025-01-01
    “…A rhizosphere (a narrow area of soil around plant roots) is an ecological niche, within which beneficial microorganisms and pathogens compete with each other for organic carbon compounds and for the opportunity to colonize roots. …”
    Get full text
    Article
  8. 808

    How different of the rhizospheric and endophytic microbial compositions in watermelons with different fruit shapes. by Jian Xiao, Jinyan Huang, Kezhuo Xiao, Guifen Li, Shangdong Yang, Yi He

    Published 2024-01-01
    “…And the compositions of rhizospheric and endophytic microorganisms of watermelon with different fruit shape also remains unclear. …”
    Get full text
    Article
  9. 809
  10. 810

    Preparation and transfer of Burkholderia mallei production strain 5584 in accordance with the biosafety requirements by E. A. Artemeva, L. A. Melnikova, A. P. Rodionov

    Published 2021-08-01
    “…In order to produce such medicinal products, biofactories use production and reference strains with stable biological properties, which are stored in national collections of microorganisms. The only keeper of glanders strains is the Laboratory for Collection of Strains of Microorganisms in the FSBSI «FCTRBS-ARRVI», subordinated to the Ministry of Agriculture of the Russian Federation. …”
    Get full text
    Article
  11. 811

    Passive Conservation of Manuscripts in Libraries by Nil Baydar

    Published 2001-12-01
    “…The purpose of this study is examination of the deterioration factors (moisture, temperature, light, weather pollution, disasters, rodents, insects and microorganisms) of the manuscripts with mishandling of both library staff and readers in libraries and giving preventive conservation suggestions.…”
    Get full text
    Article
  12. 812

    THE CURRENT STATE OF GENETIC AND METABOLIC ENGINEERING OF Geobacillus BACTERIA AIMED AT THE PRODUCTION OF ETHANOL AND ORGANIC ACIDS by A. S. Rozanov, I. A. Meshcheryakova, S. V. Shekhovtsov, S. E. Peltek

    Published 2015-01-01
    “…Current methods of the genetic and metabolic engineering of these microorganisms are considered. Examples of their use in various branches of biotechnology are presented.…”
    Get full text
    Article
  13. 813

    Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria by A. O. Adebayo-Oyetoro, O. B. Oyewole, A. O. Obadina, M. A. Omemu

    Published 2013-01-01
    “…The microorganisms involved in the fermentation and spoilage of fermented cassava flour were investigated. …”
    Get full text
    Article
  14. 814

    COMPREHENSIVE TREATMENT OF PATIENTS WITH PROSTATITIS FROM THE VIEWPOINT OF MODERN REQUIREMENTS by H.V. Bachurin

    Published 2017-03-01
    “…The opportunities of drug influence on microorganisms were clearly defined. The most effective antibiotics are vancomycin, linezolid and cephalosporin. …”
    Get full text
    Article
  15. 815

    The association between oral microbiome and gastric precancerous lesions by Yifei Chen, Lei Lei, Mengying Xia, Ran Cheng, He Cai, Tao Hu

    Published 2025-01-01
    “…The abnormal proliferation of oral-associated microorganisms may be linked to the reduction of gastric acid. …”
    Get full text
    Article
  16. 816

    Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes by Olga Babich, Lyubov Dyshlyuk, Stanislav Sukhikh, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Tatiana Chaplygina, Olga Kriger

    Published 2019-08-01
    “…During the cultivation and harvesting of fruit and vegetables, a large number of microorganisms accumulate on their surface. Their active and excessive reproduction leads to spoilage of products. …”
    Get full text
    Article
  17. 817

    Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019 by Matthew Krug, Travis Chapin, Michelle Danyluk, Renee Goodrich-Schneider, Keith Schneider, Linda Harris, Randy Worobo

    Published 2020-10-01
    “…This information is useful to juice processors to aid in the identification of pertinent microorganisms, and also reviews locations, venues of juice preparations, and severity of juice-associated outbreaks.  …”
    Get full text
    Article
  18. 818

    Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019 by Matthew Krug, Travis Chapin, Michelle Danyluk, Renee Goodrich-Schneider, Keith Schneider, Linda Harris, Randy Worobo

    Published 2020-10-01
    “…This information is useful to juice processors to aid in the identification of pertinent microorganisms, and also reviews locations, venues of juice preparations, and severity of juice-associated outbreaks.  …”
    Get full text
    Article
  19. 819
  20. 820

    Exploring the Molecular Composition of Dissolved Organic Matter and Its Connection to Microbial Communities in Industrial-Scale Anaerobic Digestion of Chicken Manure by Juan Hu, Yurui Zeng, Aibin Hu, Xiaofeng Wang

    Published 2025-01-01
    “…Free amino acids and protein-like compounds were mainly associated with hydrolysis reactions and H<sub>2</sub>S production functional microorganisms. Lignin/carboxylate-rich alicyclic molecules were linked to microorganisms possessing hydrolysis reactions and, indirectly, CH<sub>4</sub> production. …”
    Get full text
    Article