Clinical Characteristics and Microorganisms Isolated in Community-Acquired Pneumonia in the COVID-19 Period by Meritxell Gavalda, Maria Isabel Fullana, Adrià Ferre, Rebecca Rowena Peña, Julen Armendariz, Orla Torrallardona, Aina Magraner, Alejandro Lorenzo, Carles García, Gemma Mut, Lluís Planas, Carla Iglesias, Pablo Fraile-Ribot, Maria Dolores Macia Romero, Melchor Riera, Mercedes García-Gasalla

“…From the 1st of February 2021 until the 31st of March 2022, 225 patients were included. Failure in microorganism identification occurred in approximately 70% of patients. …”
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Comparative Study of Microorganisms in Diabetic and non-diabetic Patients with Moderate and Severe Periodontitis by Grace Alejandra Cabezas Cantos, Jonathan Armando Yanza Freire, Ingrid Polethe Morillo Gavilema, Aisha Adamarys Pineda Gómez

“…<br /><strong>Objective:</strong> to describe the relationship that exists between the microorganisms found in diabetic and non-diabetic patients who presented periodontitis in moderate and advanced stages at the Hospital of the Ecuadorian Institute of Social Security and the González Suárez Health Center in the period June-August of the 2023. …”
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Effect of fungicides on soil respiration, microbial community, and enzyme activity: A global meta-analysis (1975–2024) by Zikai Wang, Shourong Yun, Yuli An, Liulingqian Shu, Shunjin Li, Kai Sun, Wei Zhang

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Gut Microorganism-Mediated Neutralization of Mycotoxins: A Promising Approach to Combat Fungal Toxicity by Md Minarul Islam, Nasir Uddin Mahbub, Mohammad Amirul Islam

“…However, the utilization of microorganism-mediated biotransformation presents a particularly promising and actively researched avenue for addressing the challenges posed by mycotoxins and enhancing food safety protocols. …”
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Interactions between Host and Oral Commensal Microorganisms are Key Events in Health and Disease Status by Mahmoud Rouabhia

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Effect of cold atmospheric plasma on common oral pathogenic microorganisms: a narrative review by Jiajun Xin, Hao Zhang, Yushen Li, Yifei Dai, Xiantao Chen, Jiatong Zou, Rui Wang, Zhihui Liu, Bowei Wang

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Neonatal Sepsis in a Resource-Limited Setting: Causative Microorganisms and Antimicrobial Susceptibility Profile by Edna Nai Acheampong, Joseph Adjei Tsiase, Daniel Kwame Afriyie, Seth Kwabena Amponsah

“…Most Gram-positive microorganisms showed sensitivity to amikacin, meropenem, vancomycin, and piperacillin/tazobactam. …”
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Influence of TiO2 Nanoparticles on Growth and Phenolic Compounds Production in Photosynthetic Microorganisms by Mattia Comotto, Alessandro Alberto Casazza, Bahar Aliakbarian, Valentina Caratto, Maurizio Ferretti, Patrizia Perego

“…Although results did not show a significant difference in C. vulgaris, the phenolic concentrations of two other microorganisms were statistically affected by the presence of titanium dioxide. …”
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Enrichment of electrotrophic microorganisms from contrasting shallow-sea hydrothermal environments in bioelectrochemical reactors by Antoine Carissimo, Victoria Comes, Alenica Heussner, Anne-Hélène Prime, Roy E. Price, Gaël Erauso, Pierre-Pol Liebgott, Sven Kerzenmacher, Guillaume Pillot

“…IntroductionHydrothermal vents are inhabited by electrotrophic microorganisms, which are capable of oxidizing extracellular compounds, such as metals, to power their metabolisms. …”
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Experimental study on improving the effect of microorganisms in solidifying fine-grained soil by red mud by Peng Liu, Yu Cheng, Guanghui Shao

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Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products by SSD Mohammed, D Damisa, TV Balogu, E Bala

“… The efficacy of sakacin on selected food pathogenic microorganisms isolated from fermented milk products  was investigated. …”
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Synergic Involvements of Microorganisms in the Biomedical Increase of Polyphenols and Flavonoids during the Fermentation of Ginger Juice by Christian Aimé Kayath, Armel Ibala Zamba, Saturnin Nicaise Mokémiabeka, Meddy Opa-Iloy, Paola Sandra Elenga Wilson, Moïse Doria Kaya-Ongoto, Rodd Jurah Mouellet Maboulou, Etienne Nguimbi

“…Steered fermentation by microorganisms gives great added value in the nutritional quality of local food. …”
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Comparison of Different Irrigants in the Removal of Endotoxins and Cultivable Microorganisms from Infected Root Canals by Marcia Carneiro Valera, Flávia Goulart da Rosa Cardoso, Adriana Chung, Ana Cláudia Carvalho Xavier, Mariana Diehl Figueiredo, Frederico Canato Martinho, Renato Miotto Palo

“…No microorganism species was recovered from root canals instrumented with 2% NaOCl + surfactant. …”
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Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products by SSD Mohammed, D Damisa, TV Balogu, E Bala

“… The efficacy of sakacin on selected food pathogenic microorganisms isolated from fermented milk products  was investigated. …”
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Aquaponics model can provide better productivity: Microorganisms affect the growth and health of tilapia by Dingyue Fan, Huimin Xu, Shunlong Meng, Limin Fan, Chao Song, Liping Qiu, Dandan Li, Longxiang Fang, Zhuping Liu, Xuwen Bing

“…This study demonstrated that aquaponics can increase fish health and productivity through the management of water quality and certain microorganisms, particularly gut microbiota.…”
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Distribution of culture-positive microorganisms varies with severity of liver disease in patients hospitalized with SBP by Nadim Mahmud, Natalia Salinas Parra, Aaron L. Hecht, David E. Kaplan, Marina Serper

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Construction of a pathogenic microorganism detection method based on third-generation nanopore sequencing data by Guoqin Mai, Jiayi Chen, Min Zhang, Wanyue Zhang, Yuting Luo, Ying Dai

Subjects: “…Pathogenic microorganism…”
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Antimicrobial properties of selected microalgae exopolysaccharide-enriched extracts: influence of antimicrobial assays and targeted microorganisms by Marion Pointcheval, Marion Pointcheval, Marion Pointcheval, Anthony Massé, David Floc’hlay, Franck Chanonat, Jacques Estival, Marie-José Durand

“…The targeted microorganisms selected for this study included Gram-positive (Bacillus subtilis) and Gram-negative bacteria (Pseudomonas aeruginosa), fungi (Cladosporium cladosporioides), and microalgae (Chlorella vulgaris). …”
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Research Progress of Bacteriocin Combined with Physical Technology in the Prevention and Control of Foodborne Pathogens and Spoilage Microorganisms by Mingzhu WANG, Zihao TIAN, Zhongmei TAN, Jie REN, Gaoyun WU, Jinqi GUO, Yuchang YAO, Yuan YIN, Bailiang LI, Jiage MA, Wei YU

“…Food safety issues caused by foodborne pathogens and spoilage microorganisms have become one of the public health challenges worldwide. …”
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Bibliometric Analysis on Global Research Trends of Airborne Microorganisms in Recent Ten Years (2011–2020) by Yonghao Jia, Yihan Chen, Ping Yan, Qianli Huang

Subjects: “…Airborne microorganism…”
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