Functional Kimchi Beverage Enhanced with γ-Aminobutyric Acid (GABA) Through Serial Co-Fermentation Using <i>Leuconostoc citreum</i> S5 and <i>Lactiplantibacillus plantarum</i> KS20... by Min-Jeong Kwon, Ji-Eun Kim, Sam-Pin Lee

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Lactococcus garvieae: An Uncommon Human Pathogen Causing Infective Endocarditis in a Valve-in-Valve Transcatheter Aortic Valve Replacement by Diego H. González-Bravo, Sergio Alegre-Boschetti, Richard Silva-Cantillo, Joshua Mercado-Maldonado, Reyshley Ramos-Márquez, Gabriel Torres-Rivera, Carlos Cortés, Josue Mercado-Crespo

“…We aim to emphasize that despite not being recognized as a typical endocarditis microorganism by the Duke Criteria, the possibility of endocarditis needs to be highly entertained in patients with L. garvieae bacteremia, especially when prosthetic valves are present. …”
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Listeria Contamination in Milk-Processing Chain and Proficiency in Listeria monocytogenes Decontamination of Small-Scale Milk Retailers by Suppada Kananub, Papavarin Lertsakkongkul, Patsara Aryatawong, Wilailak Horhirunkhajohn, Nayika Pinniam, Praphaphan Krajanglikit, Kamonrat Sonthong, Suwicha Kasemsuwan

“…Listeria spp. is an important foodborne bacterium. This microorganism can be discarded from milk using high temperatures such as pasteurization. …”
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Properties of Actinobacillus pleuropneumoniae isolates by V. А. Evgrafova, О. V. Pruntova, N. B. Shadrova, А. М. Timina

“…The isolates were deposited to the FGBI “ARRIAH” Collection of Microorganism Strains.…”
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Rothia mucilaginosa Meningitis in a Child with Myelodysplastic Syndromes by Fumihiro Ochi, Ryota Nakamura, Reiji Miyawaki, Kyoko Moritani, Shinobu Murakami, Hisamichi Tauchi

“…Rothia mucilaginosa is a Gram-positive coccus and an opportunistic pathogen in immunocompromised hosts. The microorganism has been implicated in serious infections, including bacteremia meningitis or endocarditis. …”
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Formulation and Physical Evaluation of Hand Sanitizer Gel with Various Concentration Ambon Banana Peel Extract (Musa paradisiaca var. sapientum (L)) by Ginanjar Putri Nastiti, Mayu Rahmayanti, Dimas Febrian Rezky

“…Hand washing is an activity that can reduce microorganism contamination, but some people whose work environment is far from hand washing facilities will experience difficulties. …”
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Identifying key blood markers for bacteremia in elderly patients: insights into bacterial pathogens by Shi-Yan Zhang, Ying Zhuo, Bu-Ren Li, Ying-Ying Jiang, Jie Zhang, Na Cai, Lin Yang

“…The areas under the ROC curve (AUC) for the four parameters were as follows: WBC, 0.851 (95% confidence interval (CI) 0.790 - 0.912); NLR, 0.919 (95% CI 0.875 - 0.963); PLR, 0.609 (95% CI 0.518 - 0.700); and RDW was 0.626 (95% CI 0.563 - 0.717).ConclusionsE. coli was identified as the predominant pathogenic microorganism causing bacteremia in the elderly, with a significantly higher culture positivity rate among female patients. …”
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Isolation of cellulolytic bacteria, including actinomycetes, from coffee exocarps in coffee-producing areas in Vietnam by Han B. Bui

“…Background Microorganisms have been used to decompose cellulolytic waste in agriculture for the past many years. …”
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Seasonal variations of microbial community in a full scale oil field produced water treatment plant by Q. Xie, S. Bai, Y. Li, L. Liu, S. Wang, J. Xi

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Microalgae-based biofertilizers improve fertility and microbial community structures in the soil of potted tomato by Xiaotong Song, Jiayi Liu, Yanzhang Feng, Chengxu Zhou, Xiaohui Li, Xiaojun Yan, Roger Ruan, Pengfei Cheng

“…(H) was firstly selected to be combined with agroforestry waste (shell powder, straw fermentation liquid) and the agroforestry microorganism Bacillus sp. to form microalgae-based fertilizers for the continuous cropping soil of potted tomato. …”
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Optimization of medium composition and study of growth stages of <i>Mycoplasma bovis</i> “Kaluga 2020” isolate by M. Abed Alhussen, A. A. Nesterov, A. V. Sprygin, I. N. Shumilova, M. S. Bryantseva, O. P. Byadovskaya

“…It was found that when cultured in an optimized nutrient medium based on modified Hayflick broth, the microorganism enters a logarithmic growth phase after first 24 hours ofgrowth, in 72 hours the Mycoplasma culture enters astability phase, and adecline phase is recorded in 84 hours. …”
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High-efficiency biodegradation of crude oil and p-hydroxybenzoic acid by Acinetobacter haemolyticus JS-1: Integrated characterization and genomic analysis by Weiyi Tao, Jijie Lu, Junzhang Lin, Mingshan Ding, Weidong Wang, Shuang Li

“…Moreover, its effective PHBA degradation provides new opportunities for the application of microorganism in agricultural management.…”
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Nematode controlling effects and safety tests of Duddingtonia flagrans biological preparation in sheep by Yuan Ma, Lili Jiang, Zhaobin Fan, Luyao Hao, Zhengyi Li, Yanni Zhang, Qiannan Li, Rui Wang, Hongliang Luo

“…After oral ingestion and passage through the digestive tract of animals, this microorganism captures nematodes in feces. Although many researchers have examined the safety of this fungus for humans, animals, and the environment, few reports have discussed the safety of nematode-trapping D. flagrans biologics for animals. …”
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Prevalence and phylogenetic analysis of Mycobacterium avium subsp. paratuberculosis in cattle in Mosul city, Iraq by Sadam D. Hasan, Mohammad A. Altaliby, Amer H. Taha, Karam M. Abdulrazzaq

“…This task investigates the molecular prevalence of MAP in cows along with a phylogenetic analysis of this microorganism in Mosul City, Iraq. 176 fecal specimens were taken from healthy, diarrheic and emaciated cows of different ages and origins. …”
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Isolation of <i>Bacillus paralichenifromis</i> BL-1 and Its Potential Application in Producing Bioflocculants Using Phenol Saline Wastewater by Tao Zhang, Rongkai Guo, Fanshu Liu, Lei Zhang, Linxiao Li, Rongfei Zhang, Chaogang Shao, Junbo Zhou, Fan Ding, Lan Yu

“…Phenolic compounds are harmful organic pollutants found in wastewater from the chemical and pharmaceutical industries, which are frequently accompanied by high saline concentrations. Microorganism-based biodegradation represents an environmentally friendly and cost-effective strategy for phenol removal. …”
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Novel numerical and artificial neural computing with experimental validation towards unsteady micropolar nanofluid flow across a Riga plate by Muhammad Bilal, F. Maiz, Muhammad Farooq, Hijaz Ahmad, Mohammad Khalid Nasrat, Hassan Ali Ghazwani

“…The UMNF flow model is validated, tested, and trained with an average numerical error of 10−9, ensuring high accuracy in energy, velocity, microorganism motility, and concentration predictions.…”
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An Exhaled Breath Sampler Based on Condensational Growth and Cyclone Centrifugation (BSCC) by Lebing Wang, Jianguo Deng, Dongbin Wang, Menghao Chen, Xue Li, Yun Lu, Jingkun Jiang

“…This enables rapid sample collection and eliminates certain pre-treatment steps for pathogenic microorganism analysis. Laboratory-generated aerosols were mixed with saturated water vapor to simulate exhaled breath, and the collection efficiency and the virus infectivity conservation efficiency of the BSCC were evaluated. …”
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Immunogenic characteristics of <i>Avibacterium paragallinаrum</i> (serogroup B) isolates and strains by M. S. Firsova, V. A. Yevgrafova, A. V. Potekhin, R. V. Yashin, O. V. Pruntova, V. S. Russaleyev

“…ApB04, ApB08 and ApB12 isolates were comprehensively studied, identified as the most promising for production of vaccines against infectious coryza in chickens, and deposited in the FGBI “ARRIAH” Microorganism Strain Collection under numbers 1116, 5111 and 1818, respectively. …”
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Polysaccharides of Aspergillus cristatus attenuate obesity by regulating gut microbiota and gut microbiota-related metabolites by Mingzhi Zhu, Bohao Shang, Fang Zhou, Yong Yuan, Feiyan Yin, Jin Cao, Jianan Huang, Kunbo Wang, Xin Zeng, Maiquan Li, Zhonghua Liu

“…Golden-flower fungus, the only dominant microorganism determining the Fu-brick tea quality through fermentation and the important microbe in Liupao tea, is considered a potential probiotic fungus based on its anti-obesity effect. …”
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Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 – A... by EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Jen Banach, Bin Zhou, Maria Teresa daSilva Felício, Laura Martino, Winy Messens, Angela Botteon

“…The model can simulate ‘what if scenarios’, based on user‐defined process‐specific and product/microorganism‐specific parameters through a web R‐based application. …”
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