Showing 941 - 960 results of 1,240 for search '"microbiome"', query time: 0.06s Refine Results
  1. 941

    Selective Induced Altered Coccidians to Immunize and Prevent Enteritis by Helieh S. Oz

    Published 2016-01-01
    “…Microbiomic flora in digestive tract is pivotal to the state of our health and disease. …”
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    Article
  2. 942

    Nutrition and Helicobacter pylori: Host Diet and Nutritional Immunity Influence Bacterial Virulence and Disease Outcome by Kathryn P. Haley, Jennifer A. Gaddy

    Published 2016-01-01
    “…Lastly, we will discuss how micronutrient availability or alterations in the gastric microbiome may exacerbate negative disease outcomes associated with H. pylori colonization.…”
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    Article
  3. 943

    Interactions of human milk oligosaccharides with the immune system by Alanna S. Slater, Alanna S. Slater, Rita M. Hickey, Gavin P. Davey

    Published 2025-01-01
    “…HMOs are well-characterized barriers to microbial infection and by modulating the human microbiome they are also thought to be nutritionally beneficial to the infant. …”
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  4. 944
  5. 945

    Detection of cervical precancerous lesions and cancer by small-scale RT-qPCR analysis of oppositely deregulated mRNAs pairs in cytological smears by Anastasia A. Artyukh, Mikhail K. Ivanov, Mikhail K. Ivanov, Sergei E. Titov, Sergei E. Titov, Victoria V. Dzyubenko, Sergey E. Krasilnikov, Sergey E. Krasilnikov, Anastasia O. Shumeikina, Anastasia O. Shumeikina, Anastasia O. Shumeikina, Nikita A. Afanasev, Anastasia V. Malek, Sergei A. Glushkov, Eduard F. Agletdinov

    Published 2025-01-01
    “…DF values weakly correlated with HPV loads and cervicovaginal microbiome imbalance, thus being independent markers of ≥HSIL risk.ConclusionThus, we propose a high-throughput method for detecting ≥HSIL cervical lesions by RT-qPCR analysis of several cellular mRNAs. …”
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    Article
  6. 946

    Characterizing the omics landscape based on 10,000+ datasets by Eva Brombacher, Oliver Schilling, Clemens Kreutz

    Published 2025-01-01
    “…In this study, we investigate over ten thousand datasets to understand how proteomics, metabolomics, lipidomics, transcriptomics, and microbiome data vary in specific data characteristics. …”
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    Article
  7. 947
  8. 948

    Innovative approaches in colorectal cancer screening: advances in detection methods and the role of artificial intelligence by Changwei Duan, Jianqiu Sheng, Xianzong Ma

    Published 2025-01-01
    “…First, the importance of the gut microbiome in CRC progression is discussed, highlighting how specific microbial alterations can serve as biomarkers for early detection, potentially enhancing diagnostic accuracy when combined with traditional screening methods. …”
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    Article
  9. 949

    Combination of Oxalobacter Formigenes and Veillonella Parvula in Gastrointestinal Microbiota Related to Bile-Acid Metabolism as a Biomarker for Hypertensive Nephropathy by Xin Li, Li Wang, Shaojun Ma, Shaohui Lin, Chunyan Wang, Haiya Wang

    Published 2022-01-01
    “…The human microbiome is a mixed group of microorganisms, which individually consists of 10–100 trillion symbiotic microbial cells. …”
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    Article
  10. 950

    Iron Homeostasis Dysregulation, Oro-Gastrointestinal Microbial Inflammatory Factors, and Alzheimer’s Disease: A Narrative Review by Agata Kuziak, Piotr Heczko, Agata Pietrzyk, Magdalena Strus

    Published 2025-01-01
    “…Emerging evidence highlights the pivotal roles of iron homeostasis dysregulation and microbial inflammatory factors in the oral and gut microbiome as potential contributors to the pathogenesis of AD. …”
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    Article
  11. 951

    A quantitative prediction method utilizing whole omics data for biosensing by Takahiko Koizumi, Kenta Suzuki, Inoue Mizuki, Kie Kumaishi, Yasunori Ichihashi

    Published 2025-01-01
    “…Application of OmicSense to single-cell transcriptome, metabolome, and microbiome datasets confirmed high prediction performance (r > 0.8), suggesting applicability to diverse scientific fields. …”
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    Article
  12. 952

    Effect of Tapuy (Philippine Rice Wine) Lees on the Gut Microbiota Profile and Lifespan under Normal and Stress Conditions in Drosophila melanogaster by Ma Carmela P. Dela Cruz, Paul Mark B. Medina

    Published 2024-12-01
    “…Methods: The effects of four Tapuy lees variants on the gut microbiome composition and lifespan under normal, heat stress, and starvation stress conditions were tested in D. melanogaster compared to a media-only negative control and the prebiotic inulin as positive control. …”
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  13. 953

    Comparative analysis of grape berry microbiota uncovers sour rot associates from a Maryland vineyard. by Blaise Jumbam, Magaly Toro, Mengjun Hu

    Published 2025-01-01
    “…It is thus imperative to investigate its role alongside that of other identified core microbiomes in sour rot development. Candida and Pichia were also consistent genera in infected berries. …”
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    Article
  14. 954

    Comparative analysis of antibiotic resistance genes between fresh pig manure and composted pig manure in winter, China. by Shuai Huang, Minghui Xing, Haifeng Wang

    Published 2025-01-01
    “…Antibiotic resistance is a critical global public health issue. The gut microbiome acts as a reservoir for numerous antibiotic resistance genes (ARGs), which influence both existing and future microbial populations within a community or ecosystem. …”
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  15. 955

    Exploring novel pharmacological trends: Natural compounds in dry eye disease management by Rák Tibor, Csutak Adrienne

    Published 2024-09-01
    “…Other strategies, including polyherbal eye drops, liposomal eyelid sprays, and microbiome-supporting solutions offer alternative therapeutic avenues. …”
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    Article
  16. 956

    New insights into anti-depression effects of bioactive phytochemicals by Ruohan Zhao, Jingwen Wang, Sookja Kim Chung, Baojun Xu

    Published 2025-02-01
    “…Additionally, we summarize the potential mechanisms by which these phytochemicals prevent depression, including regulating neurotransmitters and their receptors, the HPA axis, inflammatory responses, managing oxidative stress, neuroplasticity, and the gut microbiome. Phytochemicals exert therapeutic effects through multiple pathways and targets, making traditional Chinese medicine (TCM) a promising adjunctive antidepressant for the prevention, alleviation, and treatment of depression. …”
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    Article
  17. 957

    Intratumoral microbiota, fatty acid metabolism, and tumor microenvironment constitute an unresolved trinity in colon adenocarcinoma by Guangyi Liu, Kun Liu, Lei Ji, Yang Li

    Published 2025-01-01
    “…Here, we analyzed intratumoral microbiome samples and matched host transcriptome samples from 420 patients with COAD in The Cancer Genome Atlas (TCGA). …”
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    Article
  18. 958

    Complex Probiotics Suppress Inflammation by Regulating Intestinal Metabolites in Kittens by Shimin Zhu, Musu Zha, Yanan Xia

    Published 2025-01-01
    “…The juvenile period is a critical stage of cat growth; in particular, the metabolic activity of the intestinal microbiome of kittens is critical for processing nutrients and supporting overall health. …”
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    Article
  19. 959

    Understanding the Impact of Omega-3 Rich Diet on the Gut Microbiota by Blanca S. Noriega, Marcos A. Sanchez-Gonzalez, Daria Salyakina, Jonathan Coffman

    Published 2016-01-01
    “…Among exogenous factors affecting gut microbiome, diet appears to have the largest effect. …”
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    Article
  20. 960

    Inflammation, impaired motor function and visceral hypersensitivity: the main mechanisms of functional disorders of the gastrointestinal tract (materials of the Expert Council and... by V. T. Ivashkin, I. V. Maev, A. S. Trukhmanov, A. A. Sheptulin, T. L. Lapina, V. I. Simanenkov, K. A. Sokolov

    Published 2022-05-01
    “…The pathogenesis of the most common functional diseases of the gastrointestinal tract — functional dyspepsia (FD) and irritable bowel syndrome (IBS) is multifactorial and includes motor disorders of various parts of the gastrointestinal tract, visceral hypersensitivity, changes in the intestinal microbiome, impairment of the permeability of the protective barrier, low-grade inflammation of the gastrointestinal mucosa, etc. …”
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