Insight into the chemical composition, antioxidant capacity, meat quality, fatty acid profile, and volatile compounds of yellow-feathered chickens fed with fermented pineapple resi... by Panpan Lu, Ruiting Guo, Chunlian Zou, Hang Chen, Dan Chen, Lu Yang, Huize Tan, Siqiao Wu, Yaxue Lv, Zhengzhong Xiao, Chunqi Gao

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Boosted Meat Flavor by the Metabolomic Effects of Nile Tilapia Dietary Inclusion of Zophobas atratus Larval Meal by Yanfeng Li, Haozheng Li, Ge Zhang, Jiale Liu, Dawa Drolma, Bo Ye, Manjun Yang

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Integrated metabolomics and microbiome analysis reveal blended oil diet improves meat quality of broiler chickens by modulating flavor and gut microbiota by Dong Ruan, Jiashuai Jiang, Wenjie Huang, Ahmed M. Fouad, Hebatallah K. El-Senousey, Xiajing Lin, Sai Zhang, Lihua Sun, Shijuan Yan, Zongyong Jiang, Shouqun Jiang

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Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method by Varuzhan Sarkisyan, Anastasiya Bilyalova, Valentina Vorobyeva, Irina Vorobyeva, Alexey Malinkin, Vladimir Zotov, Alla Kochetkova

Subjects: “…meat flavoring…”
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