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Consommation et exploitation des ressources animales en Auvergne et en Languedoc de l’Antiquité tardive au haut Moyen Âge
Published 2022-06-01Subjects: Get full text
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Ultrasound-assisted low-sodium salt curing to modify the quality characteristics of beef for aging
Published 2024-12-01Subjects: “…Meat diet…”
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