Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha by Hongchun Cui, Yun Zhao, Hongli Li, Min Ye, Jizhong Yu, Jianyong Zhang

Subjects: “…matcha…”
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Matcha alleviates obesity by modulating gut microbiota and its metabolites by Yadan Luo, Yuhang Wen, Jingrong Huang, Baoting Chen, Shuya Lv, Hao Qiu, Shuaibing Li, Songwei Liu, Qian Yang, Lvqin He, Zehui Yu, Mingde Zhao, Manli He, Dong Li, Congwei Gu

Subjects: “…Matcha…”
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Assessing the influence of matcha green tea extract on NF-κB/MAPK signaling pathway activation in rats: A study on irradiation-induced acute hepatic inflammatory response by Noha Sayed Hamed, Eithar K. El Adham, Amal I. Hassan

Subjects: “…Matcha extract…”
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Visual Analysis of Research Hotspots in Matcha and Research Progress in Its Efficacy by WANG Yuepeng, GENG Zhanhui, ZHENG Zhiqiang, CUI Yan, YANG Liu

Subjects: “…matcha; visual analysis; health benefits; theanine; tea polyphenols; caffeine; bioactive substances…”
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The application of untargeted metabolomics coupled with chemometrics for the analysis of agitation effects on the sensory profiles of matcha tea by Siying Li, Hehe Tian, Guilong Zhu, Zhenbo Wei

Subjects: “…Matcha tea…”
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