Impervious Surface Thresholds and the Pace to Plant Technique for Planting Urban Red Maple Trees by Adam G. Dale, Steven D. Frank, Elsa Youngsteadt, Barbara Fair, Julieta Sherk, Michael Just

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Impervious Surface Thresholds and the Pace to Plant Technique for Planting Urban Red Maple Trees by Adam G. Dale, Steven D. Frank, Elsa Youngsteadt, Barbara Fair, Julieta Sherk, Michael Just

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Chefs Evaluate Syrup from the Wild Bigleaf Maple (<i>Acer macrophyllum</i>): A New Artisanal Food from Pacific Northwest Forests by Lisa M. L. Price, Ann Colonna, Eric T. Jones

“…This paper examines a new artisanal food product made from bigleaf maple trees (<i>Acer macrophyllum</i>). These trees are indigenous to, and thrive in, the moist and mild climate of the Pacific Northwestern regions of the United States and Canada. …”
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