Foraging Behavior of the Blue Morpho and Other Tropical Butterflies: The Chemical and Electrophysiological Basis of Olfactory Preferences and the Role of Color by Alexandra Sourakov, Adrian Duehl, Andrei Sourakov

“…Green, ripe, and fermented bananas were evaluated for their attractiveness to butterflies together with honey and mangoes. The fermented bananas were determined to be the most attractive bait, and the electrophysiological responses to their volatiles were studied in Morpho helenor and Caligo telamonius. …”
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Physicochemical Changes of Cocoa Beans during Roasting Process by Pedro García-Alamilla, Laura Mercedes Lagunes-Gálvez, Juan Barajas-Fernández, Ricardo García-Alamilla

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Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

“…Desde 2006, dieciséis brotes de salmonelosis se han relacionado con el consumo de frutas y verduras, incluyendo tomates, melones, coles, pepinos, mangos, piñones, pistachos, mantequilla de maní, papayas, pimientos y además alimentos congelados y procesados que contienen productos vegetales. …”
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The Effect of Different Glycaemic States on Renal Transplant Outcomes by Angela Sheu, Barbara Depczynski, Anthony J. O’Sullivan, Grant Luxton, George Mangos

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Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos by Massimiliano Marvasi, Max Teplitski, George Hochmuth

“…Desde 2006, dieciséis brotes de salmonelosis se han relacionado con el consumo de frutas y verduras, incluyendo tomates, melones, coles, pepinos, mangos, piñones, pistachos, mantequilla de maní, papayas, pimientos y además alimentos congelados y procesados que contienen productos vegetales. …”
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A Comparative Study of Vitamin C Concentrations in Two Selected Wild Fruits in Itojo Sub-County Ntungamo District. by Akankwatsa, Marither

“…In the rural areas of Itojo sub-county, Ntungamo District, access to commonly consumed vitamin C-rich fruits such as oranges, lemons, and mangoes is limited, as these fruits are typically available only in urban market centers where they are sold. …”
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A Comparative Study of Vitamin C Concentrations in Two Selected Wild Fruits in Itojo Sub-County Ntungamo District. by Akankwatsa, Marither

“…However, people residing in the rural areas of Itojo sub-county, Ntungamo District, lack access to commonly consumed fruits rich in vitamin C, such as oranges, lemons, and mangoes, as these fruits are typically available in urban market centers where they are sold. …”
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Polyurethane-Keratin Membranes: Structural Changes by Isocyanate and pH, and the Repercussion on Cr(VI) Removal by María D. Manrique-Juárez, Ana L. Martínez-Hernández, Oscar F. Olea-Mejía, Jaime Flores-Estrada, José L. Rivera-Armenta, Carlos Velasco-Santos

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Exploiting the Achilles’ Heel of Viral RNA Processing to Develop Novel Antivirals by Ali Zahedi Amiri, Choudhary Ahmed, Subha Dahal, Filomena Grosso, Haomin Leng, Peter Stoilov, Maria Mangos, Johanne Toutant, Lulzim Shkreta, Liliana Attisano, Benoit Chabot, Martha Brown, Mario Huesca, Alan Cochrane

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Microbiome Understanding in Maternity Study (MUMS), an Australian prospective longitudinal cohort study of maternal and infant microbiota: study protocol by Amanda Henry, Emad M El-Omar, Lynne M Roberts, Georgina L Hold, Maria E Craig, Katie Harris, Daniella Susic, Gregory Davis, Anthony J O' Sullivan, Emily McGovern, George Mangos

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