Impactos socioambientais da certificação fairtrade nas cooperativas de produtores familiares de café e manga no Brasil by Guilherme José Ferreira de Araújo, Daniel Magalhães, Edvânia Tôrres Aguiar Gomes

“…Therefore, this study examines mango cooperatives in the Fruit Polo Petrolina/Juazeiro and coffee cooperatives located in the Region of Matas de Minas and Mountains of Espírito Santo. …”
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Tropical Fruit Pest Management Strategic Plan (PMSP) by Mark A. Mossler, Olaf Norman Nesheim

“…Participants developed strategic plans for avocado, banana, carambola, guava, lychee, longan, mamey sapote, mango, papaya, passionfruit, sapodilla, and sugar apple. …”
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Degradation of Metal Ions with Electricity Generation by Using Fruit Waste as an Organic Substrate in the Microbial Fuel Cell by Ghada Mohamed Aleid, Anoud Saud Alshammari, Asma D. Alomari, Shehu Sa’ad Abdullahi, Rania Edrees Adam Mohammad, Rokhsana Mohammed Ismail Abdulrahman

“…The utilization of fruit waste as a carbon source was strongly suggested in earlier research. Hence, the mango peel was used as a substrate in the current study. …”
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Mexican Fruit Fly, Anastrepha ludens (Loew) (Insecta: Diptera: Tephritidae) by Howard V. Weems, Jr., John B. Heppner, Gary L. Steck, Thomas R. Fasulo, James L. Nation

“… The Mexican fruit fly, Anastrepha ludens (Loew), is a very serious pest of various fruits, particularly citrus and mango, in Mexico and Central America. Its natural distribution includes the Rio Grande Valley of Texas, where populations routinely attain pest status if control measures are not practiced. …”
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Pancreatic lipase inhibitory activity of selected pharmaceutical agents by Hamdan Imad I., Kasabri Violet N., Al-Hiari Yusuf M., El-Sabawi Dina, Zalloum Hiba

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Sub-critical water as a green solvent for production of valuable materials from agricultural waste biomass: A review of recent work by A. Shitu, S. Izhar, T. M. Tahir

“…Agricultural waste biomass generated from agricultural production and food processing industry are abundant, such as durian  peel, mango peel, corn straw, rice bran, corn shell, potato peel and many more. …”
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Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae) by Asiri Nisansala Dunuweera, Dinusha Nayomi Nikagolla, Kapilan Ranganathan

“…The waste materials such as Mango (Mangifera indica), Prickly Custard Apple (Annona muricata), Pineapple (Ananas comosus), Papaya (Carica papaya), Banana (Musa accuminara Colla), Mangosteen (Garcinia mangostana), Cashew apple (Anacardium occidentale), Cacao (Theobroma cacao), Jackfruit (Artocarpus heterophyllus), and Pomegranate (Punica granatum) were used as the substrates for SCP production. …”
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Proposal of a generic model to predict the time to reject low acid fruit pulps contaminated by Byssochlamys fulva by Paulo Ricardo Santos da Silva, Michele Bertoni Mann, Isabel Cristina Tessaro, Ligia Damasceno Ferreira Marczak

“…The growth curves of B. fulva in pulps of mango, melon, papaya and tomato were obtained experimentally from which the time to spoil was determined and compared with the results predict by the mathematical model in the range of 20ºC to 36ºC. …”
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Optimized sequential model for superior classification of plant disease by Yogesh Chimate, Sangram Patil, K. Prathapan, Jaydeep Patil, Jayendra Khot

“…Our research, conducted on mango and groundnut leaves collected during field visits in western Maharashtra and supplemented by online datasets, demonstrates a CNN model that achieves an impressive 96% accuracy as compared to machine learning techniques that follow tedious feature extraction. …”
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A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits by Andri Cahyo Kumoro, Misbahudin Alhanif, Dyah Hesti Wardhani

“…Some tropical countries in the Southeast Asia are rich in exotic fruits with worldwide acceptance, such as mango, orange, snake fruit, durian, jackfruit, rambutan, and avocado. …”
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Public health concerns for food contamination in Ghana: A scoping review. by Nkosi Nkosi Botha, Edward Wilson Ansah, Cynthia Esinam Segbedzi, Sarah Darkwa

“…Salad, vegetables, sliced mango, meat pie, and snail khebab are of high public health risks. …”
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Spatial Modeling of Land Suitability in Agroforestry Blocks of Gadjah Mada University’s Teaching Forest by Emma Soraya, Senawi, Wahyu Wardhana, Bekti Larasati

“…This research suggested that agroforestry planting patterns in the S2 suitability class should combine timber species (teak and mahogany), Leguminosae (lamtoro and gamal) to improve land quality and as the source of cattle fodder, fruits(jackfruit and mango), and farm crops such as pineapple, casava, konjac, and red ginger. …”
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Studies on the preparation of a sufficient carrier from egg protein and carrageenan for cellulase with optimization and application by Marwa I. Wahba, Shireen A. A. Saleh, Walaa A. Abdel Wahab, Faten A. Mostafa

“…GA- EP- Carr im-cellulase showed remarkable efficiency in the clarification of mango, peach, grape, and orange juices emphasized by TSS (total soluble solids), turbidity, and reducing sugar measurements for 3 successive cycles. …”
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Nutritional enrichment of traditional complementary foods using underutilized nutritious plant foods in sub-Saharan Africa: their nutritional potential and health benefits: A scopi... by Diriba Chewaka Tura, Tefera Belachew, Dessalegn Tamiru, Kalkidan Hassen Abate

“…Cassava enriched with pigeon pea, Bambara groundnut, moringa and cowpea; wheat with quinoa, lupine, amaranth, orange-fleshed sweet potato, groundnut, mango and spinach; oats with soybean, linseed and premix (moringa leaf powder, fenugreek); teff enriched with pea, sesame, soybean, chickpea and spinach. …”
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Nutrtional and Phytochemical Characterstics of Fruits and Vegetable Wastes as Livestock Feed: A Case Study in Gamo Zone, Southern Ethiopia by Mitiku Yohannes, Yisehak Kechero, Yilkal Tadele

“…The highest ME (MJ/kg DM) contents obtained from avocado and mango by-products among fruit wastes, while that of highest values recorded for cassava and potato peel (12.2 ± 0.4) and (11.3 ± 0.1) among vegetable components, respectively. …”
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Important alien and potential native invasive insect pests of key fruit trees in Sub-Saharan Africa: advances in sustainable pre- and post-harvest management approaches by Shepard Ndlela, Saliou Niassy, Samira A. Mohamed

“…Millions of farmers derive livelihoods from mango, avocado, citrus, cashew, and coconut farming, but native and alien invasive species constrain production The region’s capacity to contain invasives is weak due to the absence of national and institutional support systems for early detection, containment, eradication, or management of the pests. …”
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In vitro gastrointestinal digestion and colonic fermentation of Mangiferin: Impacts on gut microbiota and metabolite profiles by Huilin Deng, Yaozhong Zheng, Qiongyao Wang, Jiaqi Peng, Weibin Bai, Lingmin Tian, Zouyan He, Rui Jiao

“…Mangiferin (MGF), a C-glycosyl xanthone from the mango plant, offers various health benefits but has low absorption, mostly remaining in the gut where it interacts with microbes. …”
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An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products by Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí, Acácio Antonio Ferreira Zielinski

“…., jaboticaba, avocado, guava, mango, banana, jackfruit, orange, pineapple, and passion fruit) and their nutritional, physical–chemical properties, quality and safety, and applications. …”
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Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements by Soraya de Oliveira Sancho, Ana Raquel Araújo da Silva, Allan Nilson de Sousa Dantas, Ticiane Alencar Magalhães, Gisele Simone Lopes, Sueli Rodrigues, José Maria Correia da Costa, Fabiano André Narciso Fernandes, Maria Goretti de Vasconcelos Silva

“…Seven residues from tropical fruit (acerola, cashew apple, guava, mango, papaya, pineapple, and sapota) processing were prospected for physicochemical parameters (pH, total soluble solids, water activity, reducing sugar, acidity, protein, moisture, ash, and lipids), functional compounds (total phenolic content, anthocyanins, ascorbic acid, and free radical scavenging activity—DPPH), fatty acid profile, and mineral content. …”
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Ultrasound-Assisted Extraction of Micro- and Macroelements in Fruit Peel Powder Mineral Supplement for Osteoporosis Patients and Their Determination by Flame Atomic Absorption Spec... by Muhammad Saleem, Arjumand Iqbal Durani, Rima D. Alharthy, Mahmood Ahmed, Muhammad Imtiaz Shafiq, Abdul Hameed, Syed Mubasher Hussain, Waqas Bashir

“…The aim of this recent research was to quantify the micro- (Mn, Fe, Cu, and Zn) and macroelements (Mg, K, and Ca) in the peel powder of some common fruits (pomegranate, orange, lemon, mango, and grapefruit) by flame atomic absorption spectrometer (FAAS). …”
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