Feasibility of mango by-products and biogas solid residue aerobic co-composting at different C/N ratios by Do Thi My Phuong, Le Hoang Viet, Nguyen Thuy Duong, Nguyen Xuan Loc

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Search Rate and Functional Response of a Eusocial Insect (Oecophylla longinoda) in a Tanzanian Mango Orchard by Thora Samsø Fast, Jørgen Aagaard Axelsen, Gina Kier Lynegaard, Maulid Mwatawala, Joachim Offenberg

“…Here, the search rate and functional response of Oecophylla longinoda were investigated in a Tanzanian mango orchard using feeding experiments. This was done by following the removal of prey, which constituted the foundation for estimating the search rate by aid of the Nicholson-Bailey and Lotka-Volterra models. …”
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Immobilization of purified pectinase from Aspergillus nidulans on chitosan and alginate beads for biotechnological applications by Hamed M. El-Shora, Sabah A. Abo-Elmaaty, Gharieb S. El-Sayyad, Widad M. Al-Bishri, Ahmed I. El-Batal, Mervat G. Hassan

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Impact of mango peel pectin and Bacillus iranensis on growth, immunity, and gene expression in Nile tilapia (Oreochromis niloticus) by Anisa Rilla Lubis, Nguyen Vu Linh, Khambou Tayyamath, Supreya Wannavijit, Punika Ninyamasiri, Chanagun Chitmanat, Wanaporn Tapingkae, Einar Ringø, Hien Van Doan, Maria Ángeles Esteban

Subjects: “…Mango peel pectin…”
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The Effect of Waxing Options on Shelf Life and Postharvest Quality of “ngowe” Mango Fruits under Different Storage Conditions by Benson Maina, Jane Ambuko, Margaret J. Hutchinson, Willis O. Owino

“…Mango is an economically important fruit crop but with a very short shelf life of about 4–9 days in ambient and between 2 and 3 weeks in cold storage. …”
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Dietary inclusion of African bush mango (Irvingia gabonensis) seed improves sexual performance in sexually inexperienced rats by Olasunkanmi Omojokun, Akindele Famurewa, Ganiyu Oboh, Jemima Enang, Stella Ijeh

“…This research sought to evaluate the enhancing potential of diet-supplemented African bush mango (ABM) seed on erectile function in sexually inexperienced rats. …”
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Naturally russeted and wound russeted skins of mango (cv. ‘Apple’) show no differences in anatomy, chemical composition or gene expression by Jannis Straube, Thomas O. Athoo, Viktoria Zeisler-Diehl, Kiran Suresh, Lukas Schreiber, Moritz Knoche

“…Abstract The mango cultivar ‘Apple’ is commercially important in Kenya but highly susceptible to russeting. …”
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Infestation and damage status assessment of white mango scale (Aulacaspis tubercularis) insect at boloso sore and boloso bombe districts of Wolaita Zone South Ethiopia by Andualem Alemayehu, Zerhun Tomas

Subjects: “…white mango scale…”
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Pest Status of Subfamily Lymantriinae (Lepidoptera: Erebidae: Noctuoidea): Review by Amritpal Singh Kaleka, Gagan Preet Kour Bali

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A genome-wide association study identified SNP markers and candidate genes associated with morphometric fruit quality traits in mangoes by Shamseldeen Eltaher, Jin Li, Barbie Freeman, Sukhwinder Singh, Gul Shad Ali

Subjects: “…Mango germplasm…”
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Ripening-dependent changes in antioxidant activities and un-targeted phytochemical fingerprinting of mango (Mangifera Indica L.) cultivar Safaid Chonsa by Aniqa, Abdul Mannan, Zarrin Fatima Rizvi

“…The ripening-dependent changes in antioxidant activities and phytochemical content of mango (Mangifera indica L.) cultivar Safaid Chonsa at various ripening stages were evaluated. …”
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Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying by Thi-Van-Linh Nguyen, Quoc-Duy Nguyen, Phuoc-Bao-Duy Nguyen

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The Variation of antioxidant activity profile of Dendrophthoe pentandra (L.) Miq. leaves extract from two varieties of mangoes (Mangifera indica) by Dwi Aditiyarini, Yohana Elsa, Ratih Restiani

“…One of the cultivated plants is Indonesia which is affected by this mistletoe is mango. Mangoes is rich in antioxidant, so that its mistletoe is also thought to rich in antioxidant. …”
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Changes in Acidity, TSS, and Sugar Content at Different Storage Periods of the Postharvest Mango (Mangifera indica L.) Influenced by Bavistin DF by Md. Khairul Islam, M. Z. H. Khan, M. A. R. Sarkar, Nurul Absar, S. K. Sarkar

“…A detailed study was carried out with the postharvest mangoes (namely, the Langra and the Khirshapat) treated with different levels of Bavistin DF (BDF) solution (namely, 250, 500, and 750 ppm) for obtaining results on biochemical changes as well as storability of postharvest mango. …”
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A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit by Renu Bhardwaj, Sunil Pareek, Saravanan Mani, J. Abraham Domínguez-Avila, Gustavo A. González-Aguilar

“…Thus, our data show that a 100 µM MT administered for 120 min appears to be the most appropriate treatment to maintain the quality of mango fruits stored at chilling temperatures.…”
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Percepción y manejo de la muerte descendente de mango (Mangifera indica L.) en Actopan, Veracruz, México by Juan Carlos Noa-Carrazana, Norma Flores-Estévez, Felipe Roberto Flores-de la Rosa, Luis Guillermo Hernández-Montiel, Liliana Eunice Saucedo-Picazo

“…La muerte descendente es una grave enfermedad reportada en las regiones productoras de mango en México; sin embargo, no existe información sobre la percepción y el manejo que los productores de mango tienen respecto a esta enfermedad. …”
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Enzymatic Liquefaction and Characterization of Mangifera laurina Blume by Lejaniya Abdul Kalam Saleena, Kelly Yie Lin Tan, Lee Sin Chang, Liew Phing Pui

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Influence of indole acetic acid, arginine and mango fruit waste biochar on nutrients, chlorophyll contents and antioxidants of Fenugreek in salt affected soil by Misbah Hareem, Sammina Mahmood, Subhan Danish, Rana Khalid Iqbal, Abdullah A. Alarfaj, Sulaiman Ali Alharbi

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Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar by Ngoc Duc Vu, Van Muoi Nguyen, Thanh Truc Tran

“…Mango purée is a byproduct of the current production processes (such as freeze-drying, dehydration) after the product shaping stage or grades II and III mangoes. …”
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The Impact of Private Standards on Corporate Social Responsibility Compliance and Rural Workers’ Motivation in Developing Countries: A Study of Mango Farms in Pakistan by Honglei Tang, Zeeshan Rasool, Ahmad Imran Khan, Anum Afzal Khan, Mohsin Ali Khan, Ghulam Ahmad Azaz

“…Pakistan is the fifth largest mango producer in the world and the fourth largest exporter in global mango trade; also, mango is the biggest fruit crop within the country. …”
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