Effect of Blanching Techniques and Treatments on Nutritional Quality of Dried Mango Slices During Storage by Gulzar Asad, Ahmed Mahmood, Qadir Muhammad Abdul, Shafiq Muhammad Imtiaz, Ali Sakhawat, Ahmad Ijaz, Mukhtar Muhammad Farooq

“…Vitamin C content in osmotically-dried mango slices was higher than that of IR and MW blanched dried mango slices but the content of vitamin C of both cultivars was lower than of the fresh mango samples (Chaunsa: 135 mg/100 g, Fajri: 94 mg/100 g). …”
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Forced Air Precooling Enhanced Storage Quality by Activating the Antioxidant System of Mango Fruits by Jian Li, Yingli Fu, Jiaqi Yan, Huanlu Song, Weibo Jiang

“…Effects of forced air precooling on storage quality and physiological metabolism of mangoes were evaluated in this study. Mango fruits were forced air precooled for 30 min at 0°C and then stored at 13°C. …”
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Review on Major Insect Pests of Mango in Nepal: Impact, Identification, and Integrated Management Strategies by Diwash Niraula, Sandesh Dulal

Subjects: “…Pest of mango,sustainable agriculture,IPM…”
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Prospectiva de la cadena Productiva de mango bajo el enfoque dinámico by Juan Pablo Tribín-Rivera, Celina Forero-Almanza

“…El propósito del presente documento de investigación, es relacionar los resultados del análisis prospectivo de la cadena productiva de mango en la Provincia del Tequendama – Cundinamarca por medio de dinámica de sistemas, con el fin de compararla desde distintos escenarios; mercado interno frente al mercado externo, y así poder determinar el escenario prospectivo más conveniente para los productores. …”
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Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango by Alba Mery Garzón-García, Saúl Ruiz-Cruz, Saúl Dussán-Sarria, José Igor Hleap-Zapata, Enrique Márquez-Ríos, Carmen Lizette Del-Toro-Sánchez, José Agustín Tapia-Hernández, Dalila Fernanda Canizales-Rodríguez, Víctor Manuel Ocaño-Higuera

“…Mango cv. ‘Tommy Atkins’ is a highly appreciated fruit for its organoleptic characteristics and its resistance to minimal processing. …”
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The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage by Li Li, Changbao Li, Jian Sun, Jinfeng Sheng, Zhugui Zhou, Ming Xin, Ping Yi, Xuemei He, Fengjin Zheng, Yayuan Tang, Jiemin Li, Jie Tang

“…The function of 1-methylcyclopropene (1-MCP) in the regulation of quality and antioxidative system of mango fruit was investigated during storage at ambient temperature. …”
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Mango Fruit Fly, Marula Fruit Fly, Ceratitis cosyra (Walker) (Insecta: Diptera: Tephritidae) by Gary J. Steck

“… Ceratitis cosyra is commonly known as the mango fruit fly or marula fruit fly based on its common occurrence in these host plants. …”
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Mango Fruit Fly, Marula Fruit Fly, Ceratitis cosyra (Walker) (Insecta: Diptera: Tephritidae) by Gary J. Steck

“… Ceratitis cosyra is commonly known as the mango fruit fly or marula fruit fly based on its common occurrence in these host plants. …”
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Ready-to-eat mango and peanut bar as a value-added alternative for producers and market demand by Dominique Moreno-Ayala, María Dolores Muy-Rangel, José Basilio Heredia, Diego Alonso Gastelum-Chavira, Josefina León-Félix, Octavio Valdez Lafarga, José Benigno Valdez-Torres

“…In the search for added value for mango and peanut production in the state of Sinaloa, México; as well as the fulfillment of market demand for nutritious, easy-to-handle, and sensorial attractive foods, a study was conducted to optimize the preparation of a mango bar with walnuts under different processing conditions and ingredient mixtures, using Ataulfo mango pulp as the base material. …”
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Abiotic factors: Its relationship on the yield of mango ( L.) with science and Mangifera indica technology interventions by Normina A. Mamalinta, Junito P. Marcelino

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Application of Intelligent Label in Monitoring the Physical and Chemical Quality of Mango Manaliga (Mangifera Indica L) by Rina Ningtyas, Pazri Gunawan, Muryeti Muryeti, Saeful Imam

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Anthelmintic Potential Extract Mango Gadung Seed (Mangifera indica L.) Mecistocirrus digitatus in vitro by Ria Nikmatul Jannah, Sri Mumpuni Sosiawati, Sri Chusniati, Kusnoto Kusnoto, Rahmi Sugihartuti, Setiawati Sigit

Subjects: “…extract mango gadung seed…”
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Effect of different 1-methylcyclopropene formulations and dosing on the ripening profile of Tommy Atkins mango fruits by Geoffrey Chomba, Jane Ambuko, Cecilia Onyango, John Robert Ouko

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Application of Intelligent Label in Monitoring the Physical and Chemical Quality of Mango Manaliga (Mangifera Indica L) by Rina Ningtyas, Pazri Gunawan, Muryeti Muryeti, Saeful Imam

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Development and performance evaluation of a modified Africa Bush Mango (<i>Irvingia gabomensis</i>) cracker by R.A. Busari, T.D. Akpenpuun, M.O. Iyanda

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Development and performance evaluation of a modified Africa Bush Mango (<i>Irvingia gabomensis</i>) cracker by R.A. Busari, T.D. Akpenpuun, M.O. Iyanda

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Comportamiento reológico de la pulpa de mango (Mangifera indica L.) liofilizada con encapsulantes by Pedro Wilfredo Gamboa-Alarcón, Diana Fiorella Enriquez-Castillo, Juan Alberto Suyón-Martínez, Gilbert Nilo Rodríguez-Paúcar

“… El mango es un fruto exótico con gran potencial agroindustrial y de elevado consumo por sus características nutricionales y atributos sensoriales. …”
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Resistance Response of the Jasmonic Acid and Salicylic Acid Signaling Pathways in Mango Fruits Infected with Lasodiplodia theobromae by QU Xiangxiang, HU Meijiao, SUN Jinhua, GONG Deqiang, GAO Zhaoyin, CHEN Gengxin, LI Min

Subjects: “…jasmonic acid; salicylic acid; mango; lasiodiplodia theobromae; postharvest diseases…”
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Optimization of Ultrasound Treatment of Beverage from Mango and Carrot with Added Turmeric Using Response Surface Methodology by Leticia X. Lopez-Martinez, Nill Campos-Gonzalez, Victor M. Zamora-Gasga, Jesús A. Domínguez-Avila, Sunil Pareek, Mónica A. Villegas-Ochoa, Sonia G. Sáyago Ayerdi, Gustavo A. Gonzalez-Aguilar

“…The effect of ultrasound treatment (UT) on a beverage from mango pulp and carrot juice with added turmeric powder on total soluble phenolic content (TSP), total carotenoid content (TC) and antioxidant capacity (AOC) was evaluated. …”
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Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice by Makawy Aida I. El, Ashoush Ihab S., Abd-Elmoneim Omaima M.

Subjects: “…mango byproducts…”
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