Pseudohypoparathyroidism type 1A presenting as short stature and congenital hypothyroidism by Ragini Kondetimmanahalli, Jane Lynch, Gary Francis, Heather Gardner, Radhika Pillai

“…However, reduced growth velocity can also occur as the first sign of chronic anemia, malnutrition, deprivation (psychosocial dwarfism), chromosomal abnormalities, genetic syndromes and inflammatory bowel diseases. …”
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Nutritional Status of Children with Beta Thalassemia Major by Dhara Bipin Joshi, Uma Siddharth Nayak

“…It is essential to evaluate the level of malnutrition among individuals. The aim. To assess the nutritional status of children with beta thalassemia major using body mass index. …”
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Articulating fertilizer subsidy effects on women’s diet quality by food supply source in Mali by Amidou Assima, Giacomo Zanello, Melinda Smale

“…The Koutiala Plateau is found in the region of Sikasso, where rising incomes from cotton production, which is the major export crop of the region and of the nation, have been shown not to alleviate poverty and malnutrition (a dilemma known as the “Sikasso Paradox”). …”
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PRODUCTION AND SECURITY OF FOOD IN GLOBAL CIRCLE by ILO MOSES I. OLATUNDE

“…A nation without food will experience poverty, hunger and malnutrition which are inimical to overall growth and development. …”
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Mineral Composition of Lentils: Physiological Functions, Antinutritional Effects, and Bioavailability Enhancement by Asmaa Benayad, Youssef Aboussaleh

“…Indeed, lentils should be exploited for a variety of purposes, mainly towards eliminating malnutrition, on the condition of being well-balanced. …”
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Nutrition in neonatal and pediatric patients on extracorporeal membrane oxygenation: A survey of current practice in the US and Canada by Jamie M. Furlong-Dillard, Michael D. Facciolo, Caroline P. Ozment, and the Pediatric ECMO (PediECMO) Subgroup of the Pediatric Acute Lung Injury and Sepsis Investigators (PALISI) Network and Extracorporeal Life Support Organization (ELSO)

“…Background: Patients requiring extracorporeal membrane oxygenation (ECMO) are at increased risk of malnutrition due to high rates of protein catabolism, unclear metabolic needs, and safety risks with both parenteral and enteral nutrition (EN). …”
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Emboldening food security for global sustainability yoking artificial intelligence by Gull-e-laala Khan, Gulshan Irshad, Raina Ijaz, Sabah Javaid, Noor Tahir, Sajid Mehmood

“…Abstract Food security is a fundamental global concern, where severe consequences may lead towards hunger and malnutrition. To intricate novel paradigm-shifting tactics correlating artificial intelligence and agriculture, the primary focus should rely on the predominant real-life implementation of AI research models addressing global food security and safety challenges. …”
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Comparison of two aponeurotic closure method in patients with midline laparotomy by Osvaldo Barrios Viera, Marleny González Machín

“…Incisional surgical site infection occurred in 51.51% and 46.15% of patients in group A and B, respectively. Malnutrition was the most frequent risk factor, with 35.89% and 24.18% in group A and B, respectively. …”
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RESPONSE OF WHEAT TO DIFFERENT ABIOTIC STRESS CONDITIONS: A REVIEW by Harikala Paudel, Radhakrishna Bhandari, Anjali Dhakal, Shivalal Nyaupane, Binod Panthi, Mukti Ram Poudel

“…The study of wheat against such circumstances would help plant breeders identify stress-tolerant genotypes that could significantly contribute to eradicating existing hunger and malnutrition in the world.…”
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Wpływ czynników środowiskowych na powstawanie chorób układu krążenia – wybrane problemy by Janusz Jerzemowski

“…They include also six basic air pollution compounds (ozone, CO2, SO2, CO, PbO4, dust); chemical elements (Pb, Hg, Cd, CO, As, lack of Se); medicaments; alcohol and drug inducing stupor; smoking and passive smoking. Also malnutrition and low physical activity increase the risk of occurrence of many circulation system diseases. …”
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Outbreak of acute diarrhea in children: Clinical manifestations, treatment, source of drinking water, and fecal microbiome analysis in region of West Sumatra Province, Indonesia by Dianne Jurnalis Yusri, Yugatama Andyan, Azka Neila, Fenobileri Nice

“…Probiotic and intravenous 28.4 antibiotic were significantly correlated with shorter LoS (p<0.05). There are 4% malnutrition subjects with the longest LoS. Drinking water from the house of deceased patients was contaminated, with the highest total coliform of 6800 CFU/100 mL and from public water depots at 7800 CFU/100 mL. …”
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Poverty and Child Trafficking in Kabale District: A Case Study of Kabale Municipality. by Tusingwire, Angella

“…From the study findings, the majority of respondents strongly agreed that malnutrition is seen in children of poor families, when poverty engulfs a family, the youngest are the most affected. …”
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Complementary feeding practices and Associated Factors in Children below the Age of 24 Months in Kitumba Sub County-Kabale District by Valentine, B.K. Birungi

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The Correlation between Macronutrient Intake and Physical Activity with Overnutrition among Fifth-Grade Students at Banjarbendo State Elementary by Mujayanto Mujayanto, Echa Rahmalia Pratiwi

“…Unbalanced nutrition and low physical activity are the main factors contributing to the increasing prevalence of malnutrition among children in Indonesia. Objectives: This study aims to analyze the correlation between macronutrient intake and physical activity with nutritional status (overweight and obesity) in fifth-grade students at Banjarbendo State Elementary School, Sidoarjo. …”
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Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe by V. P. Masaka, N. Ndlovu, R. S. Tshalibe, T. C. Mhande, T. Z. Jombo

“…Peanuts and peanut butter play an important role nutritionally in improving the diets of individuals in many parts of Africa, especially in the fight against child malnutrition. However, in developing countries such as Zimbabwe, most of the raw peanuts and peanut butter produced in backyard industries are sold in informal markets and rarely undergo formal safety inspection for aflatoxin contamination. …”
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Gamma Irradiation of Plukenetia volubilis L. Seeds Promotes Several Changes during Its Germination and Vegetative Growth by Mike Anderson Corazon-Guivin, Sofia Rengifo-Del Aguila, Angel David Hernández-Amasifuen, Víctor Manuel Arévalo-Rojas, Ronny Anthony Acosta-Córdova, Agustín Cerna-Mendoza, Thiago de Araújo Mastrangelo, Jorge Damian Valverde-Iparraguirre, Juan Carlos Guerrero-Abad

“…Inca nut seeds have potential use for lowering malnutrition, enhancing sustainable food production systems, reforestation, and the pharmaceutical industry. …”
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Estimation of nutrition status of school going children in the local area District Kohat, Pakistan by Shakir Ullah, Usman Saeed, Muhannad Iqbal Khan Rahman, Said Ullah, Umair Islam, Muhammad Kashif Gul, Yaseen Khan, Maryam Bibi, Basit Ali

“…There are many determinants of malnutrition among school-going children. These include poverty, illiteracy and inadequate diet. …”
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Stunting as a Risk Factor of Soil-Transmitted Helminthiasis in Children: A Literature Review by Nisa Fauziah, Muhammad Abdurrahman Ar-Rizqi, Sofia Hana, Nurul Mufliha Patahuddin, Ajib Diptyanusa

“…Stunting, a form of malnutrition in young children, has been long assumed as one of the risk factors in acquiring the STH infections. …”
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In Utero Nutritional Manipulation Provokes Dysregulated Adipocytokines Production in F1 Offspring in Rats by Mervat Y. Hanafi, Mohamed I. Saad, Taha M. Abdelkhalek, Moustafa M. Saleh, Maher A. Kamel

“…This study aims to investigate the effect of maternal obesity and malnutrition on adipokines production (adiponectin, leptin, and TNF-α) in F1 offspring in rats. …”
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Nutrient composition of meals served to adult inpatients in public hospitals in North West, South Africa by Mantombi J. Jiyana, Lindiwe J. Ncube

“…Conclusion: Strict adherence to nutritionally adequate meals for hospitalised patients could positively influence and encourage patients to sustain healthy eating habits after discharge to prevent malnutrition. Contribution: This study provides relevant information that hospital managers can use to improve processes and procedures for dietary planning and ensure that hospital meals are nutritionally adequate.…”
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