Optimal Food Matrix Model for Digestibility and Bioavailability of Calcium and Zinc by Muzna Khan, Nazir Ahmad, Mahr Un Nisa, Aalia Jadaan

“…Malnutrition can be prevented through efficient accessibility and bioavailability from different food matrices. …”
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The incidence, prevalence, and contributing factors of overweight and obesity among adolescent population of India: A scoping review protocol. by Lopamudra Jena Samanta, Jayashree Parida, Jagatdarshi Badamali, Abinash Pradhan, Prasant Kumar Singh, Bijaya Kumar Mishra, Prasanna Kumar Patra, Sanghamitra Pati, Harpreet Kaur, Subhendu Kumar Acharya

“…Amidst the burden of malnutrition, where undernutrition is a long-standing health problem, the rising concerns around childhood overweight/obesity has several repercussions for this population. …”
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THE RELATIONSHIP BETWEEN EXCLUSIVE BREASTFEEDING AND THE INCIDENCE OF STUNTED GROWTH IN INFANTS IN THE VILLAGE OF TALANGKUSKO, TUREN DISTRICT, MALANG by Riza Arsanty Fahrina, Rize Budi Amalia

“…Background: Stunted is a chronic malnutrition problem caused by malnutrition in the first 1,000 days of life. …”
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Cytomegalovirus Associated Duodenal Ulcer and Duodenitis in a Malnourished Pediatric Patient by Rachel Bernard, Ghanim Aljomah, Emily Klepper, Elizabeth McDonough

“…She was incidentally admitted for severe malnutrition with an initial workup remarkable for only a slight elevation in her ALT at 48. …”
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Infant and Young Child Feeding in the Developed and Developing Countries by Enos, Mirembe Masereka, Clement, Munguiko, Alex, Tumusiime, Linda Grace, Alanyo

“…This accounts for the current trends in malnutrition in children under−5 years of age, adolescents, and the youth, and leads to intergenera- tion malnutrition. …”
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Nutritional Profiles and Factors Associated with the Intake of Certain Food Types in Patients Undergoing Maxillofacial Prosthetic Rehabilitation: A Cross-Sectional Study by Nehasha Pradhan, Mai Murase, Masako Akiyama, Hiroko Tani, Yuka I. Sumita, Noriyuki Wakabayashi

“…<b>Background:</b> Malnutrition is a significant concern for head and neck cancer (HNC) patients, as treatment often impairs mastication, causes dysphagia, and alters taste and smell, leading to reduced food intake and a diminished quality of life. …”
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Global burden and cross-country inequalities of nutritional deficiencies in adults aged 65 years and older, 1990–2021: population-based study using the GBD 2021 by Shuang Liang, Shao-Zhi Xi, Jia-Yi Liu, Gui-Chun Tang, Wei-Guang Zhang, Xin-Ru Guo, Chen Yang, Chun Zhang, Guang-Yan Cai

“…This study evaluates the burden, trends, and cross-country inequalities of four common nutritional deficiencies (protein-energy malnutrition, iodine deficiency, vitamin A deficiency, and dietary iron deficiency) in older adults from 1990 to 2021. …”
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Ice/cold Stimulation on Post-stroke with Dysphagia: A Systematic Review by Rongqing LI, Wenying LIN, Jinxiu CHEN, Zhuangmiao LI

“…The results of meta-analyses showed that the total effective rate was not affected by the means of ice/cold stimulation and duration, the total effective rate of the intervention group was higher than that in the control group, with statistical significance (<italic>P</italic>&lt;0.05), swallowing disorder functional score [SMD=-1.91, 95%<italic>CI</italic> (-2.48, -1.34), <italic>P</italic>&lt;0.000 01], the prevalence rates of aspiration pneumonia [<italic>RR</italic>=0.30, 95%<italic>CI</italic> (0.18, 0.48), <italic>P</italic>&lt;0.000 01] and malnutrition [<italic>RR</italic>=0.27, 95%<italic>CI</italic> (0.09, 0.77), <italic>P</italic>=0.01] in the intervention group was lower than that in the control group, and the difference was statistically significant (<italic>P</italic>&lt;0.05).Conclusion:Ice/cold stimulation on post-stroke with dysphagia can improve the swallowing function, and can reduce the prevalence rates of aspiration pneumonia and malnutrition. …”
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Diagnostic Concordance between Random Upper Arm Circumference and Mid Upper Arm Circumference Measurements among Children Aged 6–59 Months in South Ethiopia: A Community-Based Cros... by Juhar Admama Bamud, Afework Mulugeta Bezabih, Fentaw Wassie Feleke, Getahun Fentaw Mulaw

“…Random upper arm circumference (RUAC) is frequently used for malnutrition screening among children aged 6–59 months. …”
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Hubungan Pemberian Makanan Tambahan Dini terhadap Status Gizi Bayi Usia 4-6 Bulan di Daerah Pantai Kota Padang Tahun 2013 by Fenny Oktrina Fauthrisna, Masrul , Eva Chundrayetti

“…The<br />conclusion is early supplementary feeding can cause malnutrition in infants aged 4-6 months.<br />Keywords: early complementary feeding, nutritional status, infant, malnutrition<br /><br /><br />…”
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Pendekatan Bayes-HDSS dalam Menentukan Status Pantauan Gizi Balita by Riki Hisbullah, Muhammad Siddik Hasibuan

“…Of the 5 Symptoms implemented in the expert system (bayes) namely STUNTING, OVER NUTRITION, MALNUTRITION, KWASHIORKOR, and MARASMUS, no STUNTING status was found. …”
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Dietary diversity and its associated factors among school children in conflict affected communities of southern Ethiopia by Tagese Yakob, Eskinder Israel, Begidu Yakob, Mekdes Meshesha, Endale Jambo, Tadewos Utalo, Awoke Abraham

“…BackgroundGlobally, more than 815 million estimated people worldwide suffer from malnutrition or are unable to access enough food due to malnutrition. …”
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Assistance for the Prescription of Nutritional Support Must Be Required in Nonexperienced Nutritional Teams by Mehdi Ouaïssi, Philippe Grandval, Diane Mege, Anamaria Nedelcu, Gaëlle Hautefeuille, Frédéric Vanhoeve, Bernard Sastre, Igor Sielezneff, Jacques di Costanzo

“…Assessing the degree of malnutrition of the patient, the therapeutic decision and the type of product prescribed by the doctors were secondarily compared to the proposals of a structured computer program according to the criteria and standards established by the institutions currently recognized. …”
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Aflatoxin Susceptible Food Consumption Frequency, Prevalence, and Levels in Household Foodstuffs in Southwestern Uganda by Biryomumaisho Justus Murokore, Agnes Nandutu Masawi, Alex Paul Wacoo, Raphael Wangalwa, Clement Olusoji Ajayi, Peter Vuzi California

“…Contamination of household foodstuffs by aflatoxins has been associated with many illnesses, especially hepatocellular cancer and malnutrition. Aflatoxins are toxins produced by fungi, especially Aspergillus flavus and Aspergillus parasiticus, usually found in food. …”
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Interdialytic Weight Gain and Nutritional Status are Associated with Quality of Life Among Hemodialysis Patients in Dr. Mohammad Hoesin General Hospital Palembang by Indah Listari Salsabila, Yuliarti Yuliarti, Fatmalina Febry, Ditia Fitri Arinda

“…Excessive interdialytic weight gain and malnutrition are common problems that negatively impact the increase of morbidity and mortality in these patients, as well as a decrease in their quality of life. …”
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Effects of Undernutrition and Predictors on the Survival Status of HIV-Positive Children after Started Antiretroviral Therapy (ART) in Northwest Ethiopia by Mulugeta Molla, Fassikaw Kebede, Tsehay Kebede, Assefa Haile

“…Malnutrition and human immunodeficiency virus/acquired immunodeficiency syndrome have complex and multidirectional relationships. …”
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Symptoms affecting patient’s intake of food with lymphoma in outpatient chemotherapy by Andressa Madalozo Laffitte, Carolina Lane Alves Farias, Jessica Wszolek

“…According to the AMB, 57% of patients had some degree of malnutrition. In the BMI, 26.7% of adults were eutrophic, 30% were overweight, 13.3% were obese and none with malnutrition, in relation to the elderly 6.7% were underweight, 6.7% were eutrophic and 16.7 % overweight. …”
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Diagnosis and Management of Oropharyngeal Dysphagia and Its Nutritional and Respiratory Complications in the Elderly by Laia Rofes, Viridiana Arreola, Jordi Almirall, Mateu Cabré, Lluís Campins, Pilar García-Peris, Renée Speyer, Pere Clavé

“…Dysphagia may cause two types of complications in these patients: (a) a decrease in the efficacy of deglutition leading to malnutrition and dehydration, (b) a decrease in deglutition safety, leading to tracheobronchial aspiration which results in aspiration pneumonia and can lead to death. …”
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Integrating nutrition and physical activity promotion: A scoping review. by Laura Casu, Stuart Gillespie, Nicholas Nisbett

“…<h4>Background</h4>This paper investigates actions that combine nutrition and physical activity which hold potential for 'double duty action' to tackle multiple forms of malnutrition simultaneously. Expanding on previous research on single component actions, we assessed the state of the literature to map integrated interventions across the life course to analyse potential double duty effects, and identify knowledge gaps and needs for future design, implementation, evaluation and research for effective double duty action.…”
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Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale) by Love Mouka Mahouli, Bruno Fotso Saah, Hygride Dongmo, Justine Odelonne Kenfack, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Mathilde Julie Klang

“…Protein-energy malnutrition and mineral deficiencies in children under five years are major problems in developing countries. …”
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