-
661
-
662
-
663
-
664
-
665
Effects of Fish Oil (SMOFlipid<sup>®</sup>) and Olive Oil Lipid (ClinOleic<sup>®</sup>) on Neonatal Morbidities in Preterm Infants
Published 2022-09-01Subjects: “…lipid emulsions…”
Get full text
Article -
666
Maximizing the performance of heat stressed broilers by optimizing starch-to-lipid ratios, digestible amino acid, and metabolizable energy during the finisher phase
Published 2025-02-01“…This study investigated the effects and interactions among diets formulated to have high starch-to-lipid ratios (S:L), amino acid density [indicated as % digestible lysine (DigLys)], and AME on growth performance and carcass characteristics of heat stressed broilers. …”
Get full text
Article -
667
Assessing gut barrier integrity and reproductive performance following pre-mating oral administration of solid-lipid-nanoparticles designed for drug delivery
Published 2025-01-01Subjects: “…solid-lipid-nanoparticles…”
Get full text
Article -
668
-
669
Direct Hot Solid–Liquid Extraction (DH-SLE): A High-Yield Greener Technique for Lipid Recovery from Coffee Beans
Published 2025-01-01Subjects: Get full text
Article -
670
Assessment of Oxidative Stress by the Estimation of Lipid Peroxidation Marker Malondialdehyde (MDA) in Patients with Chronic Periodontitis: A Systematic Review and Meta-Analysis
Published 2023-01-01“…The present systematic review and meta-analysis aimed to assess the oxidative stress-mediated lipid peroxidation end product malondialdehyde (MDA) in periodontitis using the available literature. …”
Get full text
Article -
671
-
672
The Effect of Dietary Vitamin E (-Tocopherol) Level on the Lipid, Essensial Fatty Acid Level and the Hatching Rate of Catfish, Clarias batrachus Linn.
Published 2007-08-01“…This experiment was conducted to evaluate the dietary level of vitamin E (a-tocopherol) on the lipid, essential fatty acid level and the hatching rate of catfish, Clarias batrachus Linn. …”
Get full text
Article -
673
Peroxisome Proliferator-Activated Receptor γ Regulates Lipid Metabolism in Sheep Trophoblast Cells through mTOR Pathway-Mediated Autophagy
Published 2023-01-01“…Peroxisome proliferator-activated receptor gamma (PPARγ) is a key nuclear receptor transcription factor that is highly expressed in trophoblastic cells during embryonic attachment and is accompanied by rapid cell proliferation and increased lipid accumulation. We previously showed that the autophagy pathway is activated in cells after activation of PPARγ, accompanied by increased lipid accumulation. …”
Get full text
Article -
674
Real-World Evidence Evaluation on the Lipid Profile, Therapeutic Goals, and Safety of the Fixed-Dose Combination of Rosuvastatin/Ezetimibe (Trezete®) in Dyslipidemia Patients
Published 2022-01-01“…The aim of the study was to evaluate changes in the lipid profile and the effect on therapeutic goals, as well as the safety of dyslipidemia patients treated with Rosuvastatin/Ezetimibe (Trezete®). …”
Get full text
Article -
675
-
676
METTL3/miR-192-5p/SCD1 Axis Regulates Lipid Metabolism to Affect T Cell Differentiation in Asthma
Published 2025-01-01“…Conclusion: These results suggest that METTL3/miR-192-5p/SCD1 axis regulates lipid metabolism and affects T cell differentiation, thus affecting asthma progression. …”
Get full text
Article -
677
A strategy to increase identification of patients with Familial Hypercholesterolemia: Application of the Simon Broome lipid criteria in a large-scale retrospective analysis
Published 2025-03-01“…If thresholds were met, results were classified as “possible FH” or as “no lipid evidence of FH” if not met. Results: The review of 121,141,307 lipid panels and associated genetic tests from 58,400,105 patients resulted in 1,843,966 (3.2 %) that were classified as “possible FH”. …”
Get full text
Article -
678
Effects of Dietary Protein to Lipid Ratio and Insect Meal on Growth Performance, Feed Utilization, and the Gut Microbiome of Lake Whitefish (Coregonus clupeaformis)
Published 2025-01-01“…In total, 450 lake whitefish (301 ± 10 g) were fed one of five diets with differing protein-to-lipid ratios (high-protein 54%, low-protein 48%, high-lipid 18%, or low-lipid 12%), and an additional commercial control rainbow trout diet (Bluewater commercial control [BCC]). …”
Get full text
Article -
679
The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (<i>Lepus europaeus</i> Pallas)
Published 2025-01-01Subjects: Get full text
Article -
680