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Characterisation of pregnancy-induced alterations in apolipoproteins and their associations with maternal metabolic risk factors and offspring birth outcomes: a preconception and l...
Published 2025-02-01“…Summary: Background: Apolipoproteins as an integral part of lipoproteins are crucial for the transport and metabolism of lipids. However, there is a lack of longitudinal studies to quantify the concentrations of maternal apolipoproteins from preconception to postpartum and their associations with maternal metabolic health and offspring birth outcomes. …”
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3962
Investigating the Effect of Different Levels of Butyric Acid Glycerides and Clove Oil on Growth Performance, Blood Parameters and Tibia Bone Characteristics of Broiler Chickens
Published 2024-09-01“…Body weight gain, feed intake, feed conversion ratio, weights of immune organs, plasma lipids and physical and mineral characteristics of the tibia were recorded. …”
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Novel type 2 diabetes prediction score based on traditional risk factors and circulating metabolites: model derivation and validation in two large cohort studiesResearch in context
Published 2025-01-01“…Findings: 11 metabolomic biomarkers, including glycolysis related metabolites, ketone bodies, amino acids, and lipids, were selected. In internal validation within the UKB, adding these metabolites significantly increased the C-index (95% confidence interval (95% CI)) of the clinical CDRS from 0.815 (0.800, 0.829) to 0.834 (0.820, 0.847) and the continuous net reclassification index (NRI) with 95% CI was 39.8% (34.6%, 45.0%). …”
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γ-亚麻酸对α-亚麻酸转化为DHA的影响 Effect of γ-linolenic acid on the conversion of α-linolenic acid to DHA
Published 2025-01-01“…After 24 h of gavage, the lipids in the serum, liver, small intestine wall and brain of mice in each group were extracted. …”
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Determination of the physicochemical and microbiological quality of buffalo milk in the south of lake Maracaibo
Published 2023-11-01“…In Venezuela, the standards for raw materials (raw milk) and dairy derivatives are established by COVENIN (Venezuelan Commission of Industrial Standards), which determine variables of great importance in milk such as: lipids, proteins, lactose, mineral salts, load microbial, among others. …”
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