Showing 3,521 - 3,540 results of 3,965 for search '"lipid"', query time: 0.06s Refine Results
  1. 3521

    Chemistry educational outcomes and standards in Serbia and Montenegro. Analysis of the teachers' attitudes and high school students' achievements by Stašević Filip, Bubanja Andrea, Maksimović Aleksandra, Đurđević-Nikolić Jelena

    Published 2024-01-01
    “…The results obtained on the knowledge test have highlighted that knowledge about “Lipids” among students is not at the expected level.…”
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    Article
  2. 3522

    The impact of solute carrier proteins on disrupting substance regulation in metabolic disorders: insights and clinical applications by Jiangxia Du, Minhui Shen, Jiajia Chen, Hao Yan, Zhifei Xu, Xiaochun Yang, Bo Yang, Bo Yang, Peihua Luo, Peihua Luo, Kefeng Ding, Yuhuai Hu, Qiaojun He, Qiaojun He, Qiaojun He, Qiaojun He

    Published 2025-01-01
    “…Carbohydrates, lipids, bile acids, various inorganic salt ions and organic acids are the main nutrients or indispensable components of the human body. …”
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    Article
  3. 3523

    Morphological and Nutritional Properties of Moroccan Capparis spinosa Seeds by Nidal El amri, Faouzi Errachidi, Abdellatif Bour, Sara Bouhaddaoui, Rachida Chabir

    Published 2019-01-01
    “…Additionally, the total lipids varied between 2.8 and 3.4%. C. spinosa seeds contained a high level of carotenoids. …”
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    Article
  4. 3524

    Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines (Sardina pilchardus) by Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini

    Published 2024-01-01
    “…In the summer batch, higher values were recorded for histamine (847.3 and 127.9 mg/kg) and lipids (14.5 and 8.6%) in the large and small sardines. …”
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    Article
  5. 3525

    BIOCHEMICAL VALUES OF BLOOD SERA FROM FARM ANIMALS by D. S. Bolshakov, T. B. Nikeshina

    Published 2018-04-01
    “…The significanceof the main biochemical values (proteins, lipids, carbohydrates, colouring agents, low-molecular nitrogenous and mineral matters) in blood sera (plasm) from farm animals is described in the paper. …”
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    Article
  6. 3526

    Data-driven analysis of chemicals, proteins and pathways associated with peanut allergy: from molecular networking to biological interpretation by Emmanuel Kemmler, Julian Braun, Florent Fauchère, Sabine Dölle-Bierke, Kirsten Beyer, Robert Preissner, Margitta Worm, Priyanka Banerjee

    Published 2024-05-01
    “…Using the data-driven approach we are able to generate new hypotheses to explain why nuclear receptors like the peroxisome proliferator-activated receptors (PPARs) and its isoform and their interaction with dietary lipids may have signif icant effect on allergic response. …”
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    Article
  7. 3527

    Using Odd-Alkanes as a Carbon Source to Increase the Content of Nutritionally Important Fatty Acids in Candida krusei, Trichosporon cutaneum, and Yarrowia lipolytica by Olga Matatkova, Lucia Gharwalova, Michal Zimola, Tomas Rezanka, Jan Masak, Irena Kolouchova

    Published 2017-01-01
    “…These strains are characterized by high biomass yield, ability to accumulate high amounts of lipids, and their potential as producers of dietetically important fatty acids. …”
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    Article
  8. 3528

    Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco by Mohamed Ibourki, Fadma Azouguigh, Si Mohamed Jadouali, El Hassan Sakar, Laila Bijla, Khalid Majourhat, Said Gharby, Abdelatif Laknifli

    Published 2021-01-01
    “…Corresponding values in seeds were as follows: proteins (3.20–5.00%), moisture (1.42–4.14%), ash (1.14–1.50%), lipids (6.30–7.40%), carbohydrates (83.39–85.55%), energy value (417.06–429.51 kcal/100 g), and reducing capacity (1427.71–6843.84 mg GAE/100 g dry weight). …”
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    Article
  9. 3529

    Glycolipids as Potential Energy Molecules during Starvation in Climbing Perch, Anabas testudineus (Bloch) by Padmavathi Godavarthy, Y. Sunila Kumari

    Published 2014-01-01
    “…Glycolipids are membrane lipids which act as cellular markers and also provide energy for the cells. …”
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    Article
  10. 3530

    Effects of Nanomaterials on the Body Composition of Patients with Dyslipidemia Based on Different Strength Sports Equipment by Xiang Liu, Guoquan Ma

    Published 2020-01-01
    “…Relevant studies have shown that the use of sports equipment for exercise can regulate the body composition of patients, thereby achieving the purpose of improving the metabolism of blood lipids in the body. Based on this, this article takes patients with dyslipidemia as the research object and explores the changes in their body composition and shape using different strength sports equipment made of nanomaterials during sports rehabilitation training. …”
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    Article
  11. 3531

    The importance of method selection when estimating diet composition with quantitative fatty acid signature analysis. by Jeffrey F Bromaghin, Todd C Atwood, Karyn D Rode

    Published 2025-01-01
    “…Quantitative fatty acid signature analysis (QFASA) is a common method of estimating the composition of prey species in the diets of consumers from polar and temperate ecosystems in which lipids are an important source of energy. A key characteristic of QFASA is that the large number of fatty acids that typically comprise lipids permits the dietary contributions of a correspondingly large number of prey types to be estimated. …”
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    Article
  12. 3532

    Antihyperlipidemic Potential of Polyphenol and Glycoside Rich Nerium oleander Flower against Triton WR-1339-Induced Hyperlipidemia in Experimental Sprague Dawley Rats by V. Gayathri, S. Ananthi, Hannah R. Vasanthi

    Published 2013-01-01
    “…ENO pretreatment showed a significant ameliorative action on elevated lipids and lipoproteins in a dose-dependent manner when compared to standard. …”
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    Article
  13. 3533

    ASSESSMENT OF IMPORTANT TECHNOLOGICAL PARAMETERS OF NEW MOROCCAN DOMESTICATED TETRAPLOID OAT LINES OF AVENA MAGNA by R. . Manzali, A. . Douaik, M. . Bouksaim, G. . Ladizinsky, N. . Saidi

    Published 2018-06-01
    “…Physicochemical analyses were performed, including moisture, ash, proteins, fibre fractions, lipids, carbohydrates, and minerals. Statistical analysis revealed noteworthy differences in the chemical composition between the cultivars.…”
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    Article
  14. 3534

    Biochemical and Ultrastructural Cardiac Changes Induced by High-Fat Diet in Female and Male Prepubertal Rabbits by Dina Sibouakaz, Khira Othmani-Mecif, Amirouche Fernane, Abdennour Taghlit, Yasmina Benazzoug

    Published 2018-01-01
    “…Under HFD effect, plasma parameters, such as lipids (TL, PL, and LDL-C), MDA, and CK-MB, increase more significantly in male than in female groups, when AA decreases. …”
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    Article
  15. 3535

    Amphiphiles Self-Assembly: Basic Concepts and Future Perspectives of Supramolecular Approaches by Domenico Lombardo, Mikhail A. Kiselev, Salvatore Magazù, Pietro Calandra

    Published 2015-01-01
    “…Self-assembly processes of amphiphiles have been widely used to mimic biological systems, such as assembly of lipids and proteins, while their integrated actions allow the performance of highly specific cellular functions which has paved a way for bottom-up bionanotechnology. …”
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    Article
  16. 3536

    Hepatic injury and metabolic perturbations in mice exposed to perfluorodecanoic acid revealed by metabolomics and lipidomics by Lvyun Sun, Shuling He, Jiali Chen, Amei Su, Qiuyao Mao, Wenyuan Zhang, Ying Pan, Jiaqian Hu, Disheng Feng, Yang Ouyang

    Published 2025-01-01
    “…Most lipids, particularly multiple triacylglycerols, were downregulated in a dose-dependent manner in both serum and liver. …”
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    Article
  17. 3537

    Anti-Inflammatory Prostanoids: Focus on the Interactions between Electrophile Signaling and Resolution of Inflammation by Beatriz Díez-Dacal, Dolores Pérez-Sala

    Published 2010-01-01
    “…Prostanoids are products of cyclooxygenase biosynthetic pathways and constitute a family of lipidic mediators of widely diverse structures and biological actions. …”
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    Article
  18. 3538

    Impact of Serum Nutritional Status on Physical Function in African American and Caucasian Stroke Survivors by Monica C. Serra, Charlene E. Hafer-Macko, Frederick M. Ivey, Richard F. Macko, Alice S. Ryan

    Published 2014-01-01
    “…Fasting serum samples were collected for analysis of lipids, uric acid, and albumin in 145 African American (AA) and 111 Caucasian (C) stroke survivors (age: 60 ± 1 years [mean ± SEM]). …”
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    Article
  19. 3539
  20. 3540

    Gender-affirming hormone therapy: effects on cardiovascular risk and vascular function by Kirsty A McGinley, Angela K Lucas-Herald, Paul Connelly, Christian Delles

    Published 2025-01-01
    “…Studies provided evidence of beneficial changes in CVD risk profile, including reduced haemoglobin and pro-inflammatory markers, and atheroprotective changes in lipids in transgender women. In transgender men, there was evidence of negative changes in CVD risk profile, including atherogenic changes in lipids and increased haemoglobin, arterial stiffness and pro-inflammatory markers. …”
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    Article