Showing 41 - 60 results of 110 for search '"lemon"', query time: 0.04s Refine Results
  1. 41
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    Insecticidal effect of Essential Oils of Citrus limon, Cymbopogon citratus and Syzygium aromaticum and their Synergistic Combinations Against Anopheles Mosquitoes by Tunde Ayobami Owolabi, Philippine Chigozie Okubor, James Danga, Issa Onimisi

    Published 2025-01-01
    “…The extraction procedure yielded of 0.5, 0.48, and 0.2% were obtained for Lemon, Lemongrass, and Clove respectively. GC-MS showed limonene as the dominant compound in lemon oil (66.4%), while citral a (48.26%) and citral b (39.85%) were most abundant in lemongrass oil, and that of Clove is eugenol (68.98%). …”
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    Challenges of in vitro conservation of Сitrus germplasm resources by V. M. Gorshkov, L. S. Samarina, R. V. Kulyan, V. I. Malyarovskaya, A. V. Ryndin, R. S. Rakhmangulov, Y. L. Orlov

    Published 2019-02-01
    “…The experiments were carried out for 5 years using different lemon cultivars and other citrus varieties and cultivars. …”
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  6. 46

    Systematic HPLC/ESI-High Resolution-qTOF-MS Methodology for Metabolomic Studies in Nonfluorescent Chlorophyll Catabolites Pathway by José Julián Ríos, María Roca, Antonio Pérez-Gálvez

    Published 2015-01-01
    “…Characterization of nonfluorescent chlorophyll catabolites (NCCs) and dioxobilane-type nonfluorescent chlorophyll catabolite (DNCC) in peel extracts of ripened lemon fruits (Citrus limon L.) was performed by HPLC/ESI-high resolution-qTOF-MS method. …”
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  7. 47

    In vitro cytotoxicity (irritant potency) of toothpaste ingredients. by Shaira R Kasi, Sanne Roffel, Mutlu Özcan, Susan Gibbs, Albert J Feilzer

    Published 2025-01-01
    “…<h4>Materials</h4>From the wide variety of toothpaste ingredients, Xylitol, Propylene glycol (PEG), Sodium metaphosphate (SMP), Lemon, Peppermint, Fluoride, Cinnamon, and Triclosan and Sodium dodecyl sulphate (SDS) have been selected for evaluation of their cytotoxic properties.…”
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  8. 48

    Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas by Daniel Flores-Martínez, Vania Urías-Orona, Luis Hernández-García, Werner Rubio-Carrasco, Korev Silva-Gutiérrez, Michelle Guevara-Zambrano, Julio Prieto-Cadena, Teresa Serna-Méndez, Dolores Muy-Rangel, Guillermo Niño-Medina

    Published 2018-01-01
    “…Lemon- and rose petal-flavored teas showed the highest and lowest antioxidant capacity levels in DPPH (1096.00 to 118.77 μmolTE·L−1), ABTS (1048.84 to 232.00 μmolTE·L−1), and FRAP (1269.20 to 147.70 μmolTE·L−1) assays. …”
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  9. 49

    Analysis of the Establishment, Development and Future of Agricultural Reconversion by Carlos E. Romo Bacco, Neftalí Parga-Montoya, M. del Carmen Montoya Landeros, Héctor A. Cortés-Palacios, Marisela Y. García Vidales

    Published 2024-12-01
    “…Different areas of performance were considered in the establishment of lemon and avocado crops in the municipality of Calvillo, Aguascalientes, Mexico.49 agricultural producers who carried out productive reconversion of their parcels for the establishment of lemon and avocado crops were interviewed. …”
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  10. 50

    Portable E-nose for Enhanced Pizza Toppings Recognition using MQ Gas Sensors by Aziz Amari, Rachida Belloute, Mohammed Diouri

    Published 2025-01-01
    “…Additionally, we aimed to highlight the impact of lemon smell as an olfactory disturbance in this differentiation. …”
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  11. 51

    Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation by Soumaya Bourgou, Fatma Zohra Rahali, Iness Ourghemmi, Moufida Saïdani Tounsi

    Published 2012-01-01
    “…The present work investigates the effect of ripening stage on the chemical composition of essential oil extracted from peel of four citrus: bitter orange (Citrus aurantium), lemon (Citrus limon), orange maltaise (Citrus sinensis), and mandarin (Citrus reticulate) and on their antibacterial activity. …”
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    Evaluation of acute plant toxicity, antioxidant activity, molecular docking and bioactive compounds of lemongrass oil isolated from Omani cultivar by Haneen Al Weshahi, Mohammad Sohail Akhtar, Salem Said Al Tobi, Amzad Hossain, Shah Alam Khan, Alia Bushra Akhtar, Sadri Abdullah Said

    Published 2025-06-01
    “…Lemongrass (Poaceae) is one of the aromatic plants with strong odors. Traditionally, lemon grass oil has been used for the treatment of many diseases such as gastrointestinal cramps, high blood pressure, high body temperatures, and fatigue, and is also considered an antibacterial and anti-diarrheal agent. …”
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  14. 54

    Use and Application of DEET Repellent by P.G. Koehler, R.M. Pereira, R.A. Allen

    Published 2011-07-01
    “…New repellents like picaridin and oil of lemon eucalyptus offer similar protection with fewer side effects. …”
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  15. 55

    Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review by Ewa Majewska, Mariola Kozłowska, Eliza Gruczyńska-Sękowska, Dorota Kowalska, Katarzyna Tarnowska

    Published 2019-11-01
    “…Lemongrass essential oil comes from the lemongrass plant ( Cymbopogon citratus ), which grows mainly in tropical and subtropical parts of the world. The prefix ‘lemon’ indicates its typical lemon-like odour, which is caused mainly by the presence of citral. …”
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  16. 56

    Comparative analysis of fruit quality parameters and volatile compounds in commercially grown citrus cultivars by Polat Yakup, Cimen Berken, Celik Ferit, Ekşi Esra, Koc Gokmen, Ercisli Sezai, Assouguem Amine, Aberkani Kamal, Iqbal Zafar, Mehta Chandra Mohan, Kafkas Nesibe Ebru

    Published 2025-01-01
    “…This study compared key fruit quality parameters among seven commercially grown citrus cultivars (kumquat, limequat, Moro blood, Alacalı calamondin, Lem-onquat, pink lemon, Indio mandarinquat) from different species. …”
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  17. 57

    The in ovo screening of 27 single essential oils showed selective effects on hatchability, performance and gene expression relevant to gut functions in broilers at hatch by Asad A. Khaskheli, Shahram Niknafs, Mila M.Y. Meijer, Xinle Tan, Peter R. Ferket, Eugeni Roura

    Published 2025-01-01
    “…The results indicated that lemon myrtle significantly increased and oregano EO decreased body weight at hatch (BW0) compared to the saline (P < 0.05). …”
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  18. 58

    Citrus Sudden Death in Brazil by Stephen H. Futch, M. J. Beretta, Kenneth S. Derrick

    Published 2005-02-01
    “…The cause of the disease is presently unknown, but it appears to be an infectious disease that affects trees budded on Rangpur lime with limited reports on Volkamer lemon being infected.  This document is HS997, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  19. 59

    Citrus Sudden Death in Brazil by Stephen H. Futch, M. J. Beretta, Kenneth S. Derrick

    Published 2005-02-01
    “…The cause of the disease is presently unknown, but it appears to be an infectious disease that affects trees budded on Rangpur lime with limited reports on Volkamer lemon being infected.  This document is HS997, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  20. 60

    Citrus Fruit Pigments by Fariborz Habibi, Ali Sarkhosh, Jeongim Kim, Muhammad Shahid, Fred Gmitter, Jeffrey Brecht

    Published 2023-11-01
    “…The edible part of citrus fruits, including sweet orange, mandarin, pummelo, grapefruit, lime, and lemon, has distinct attributes and pigments.  …”
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