Showing 21 - 28 results of 28 for search '"lactiplantibacillus plantarum"', query time: 0.03s Refine Results
  1. 21
    Lactiplantibacillus plantarum 22 A-3 ameliorates leaky gut in mice through its anti-inflammatory effects

    Lactiplantibacillus plantarum 22 A-3 ameliorates leaky gut in mice through its anti-inflammatory effects by Takashi Kobayashi, Takaomi Kessoku, Michihiro Iwaki, Asako Nogami, Masato Yoneda, Satoru Saito, Yoshie Yamana, Yosuke Nishitani, Hiroshige Kuwahara, Atsushi Nakajima

    Published 2025-01-01
    Subjects: “…Lactiplantibacillus plantarum 22A-3…”
    Get full text
    Article
    Save to List
    Saved in:
  2. 22
    Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases

    Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases by Lei Tian, Ruixiang Zhao, Xinyi Xu, Zhiwei Zhou, Xiaofang Xu, Dongmei Luo, Zhiqiang Zhou, Yu Liu, Ariel Kushmaro, Robert S. Marks, András Dinnyés, Qun Sun

    Published 2023-07-01
    Subjects: “…Lactiplantibacillus plantarum…”
    Get full text
    Article
    Save to List
    Saved in:
  3. 23
    Effects of <i>Lactiplantibacillus plantarum</i> and Fermentation Time on the Quality, Bacterial Community, and Functional Prediction of Silage from <i>Lotus corniculatus</i> L. in Karst Regions

    Effects of <i>Lactiplantibacillus plantarum</i> and Fermentation Time on the Quality, Bacterial Community, and Functional Prediction of Silage from <i>Lotus corniculatus</i> L. in... by Yang Wang, Yang Yang, Xiaoyu Yang, Lei Huang, Puchang Wang, Lili Zhao

    Published 2024-12-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:
  4. 24
    Effects of <i>Lactiplantibacillus plantarum</i> on Metabolites and Flavors in Synthetic Microbiota During Baijiu Fermentation

    Effects of <i>Lactiplantibacillus plantarum</i> on Metabolites and Flavors in Synthetic Microbiota During Baijiu Fermentation by Chunyue Yan, Xurui Chen, Quan Liu, Tengyu Xu, Qian Zhang, Xueli Jin, Bei Liao, Xiong Chen, Xin Li

    Published 2024-12-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:
  5. 25
    Fermentation characteristics of lactofermented cucumbers using an isolated Lactiplantibacillus plantarum NCHU–FC1 strain

    Fermentation characteristics of lactofermented cucumbers using an isolated Lactiplantibacillus plantarum NCHU–FC1 strain by Hsuan-Min Wang, Shwu-Jene Tsai, Jin-Yuarn Lin

    Published 2025-06-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:
  6. 26
    Optimization of the Cryoprotectants for Direct Vat Set Starters in Sichuan Paocai Using Response Surface Methodology

    Optimization of the Cryoprotectants for Direct Vat Set Starters in Sichuan Paocai Using Response Surface Methodology by Lianqun Wu, Zhenying Yang, Ying Zhang, Ling Li, Chunli Tan, Lixia Pan, Yanping Wu, Kai Zhong, Hong Gao

    Published 2025-01-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:
  7. 27
    Functional Kimchi Beverage Enhanced with γ-Aminobutyric Acid (GABA) Through Serial Co-Fermentation Using <i>Leuconostoc citreum</i> S5 and <i>Lactiplantibacillus plantarum</i> KS2020

    Functional Kimchi Beverage Enhanced with γ-Aminobutyric Acid (GABA) Through Serial Co-Fermentation Using <i>Leuconostoc citreum</i> S5 and <i>Lactiplantibacillus plantarum</i> KS20... by Min-Jeong Kwon, Ji-Eun Kim, Sam-Pin Lee

    Published 2025-01-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:
  8. 28
    Evaluating the Role of Viable Cells, Heat-Killed Cells or Cell-Free Supernatants in Bacterial Biocontrol of Fungi: A Comparison Between Lactic Acid Bacteria and <i>Pseudomonas</i>

    Evaluating the Role of Viable Cells, Heat-Killed Cells or Cell-Free Supernatants in Bacterial Biocontrol of Fungi: A Comparison Between Lactic Acid Bacteria and <i>Pseudomonas</i> by Francesca Di Rico, Francesco Vuolo, Edoardo Puglisi

    Published 2025-01-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: