Labelling, (re)qualifying and disqualifying marginal spaces. The case of saffron in Taliouine (Anti-Atlas, Morocco) by Mari Oiry Varacca

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Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

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The grapevine ABC transporter B family member 15 is a trans-resveratrol transporter out of grapevine cells by Ascensión Martínez-Márquez, Ascensión Martínez-Márquez, Viviana Martins, Susana Sellés-Marchart, Susana Sellés-Marchart, Hernâni Gerós, Purificación Corchete, Roque Bru-Martínez, Roque Bru-Martínez, Roque Bru-Martínez

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Enhanced YOLOv10 Framework Featuring DPAM and DALSM for Real-Time Underwater Object Detection by Suthir Sriram, Aburvan P., Arun Kaarthic T. P., Nivethitha Vijayaraj, Thangavel Murugan

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HIJRA, BETWEEN SOCIOLOGICAL AND THEOLOGICAL PHENOMENON by Firmansyah Firmansyah

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Un label européen pour les produits alimentaires de montagne ? by Rob McMorran, Fabien Santini, Fatmir Guri, Sergio Gomez-y-Paloma, Martin Price, Olivier Beucherie, Christine Monticelli, Alexia Rouby, Delphine Vitrolles, Guillaume Cloye

Subjects: “…mountain foods; sustainable development; food labelling; certification…”
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Effectiveness of an online food shopping intervention to reduce salt purchases among individuals with hypertension – findings of the SaltSwitch Online Grocery Shopping (OGS) random... by Jason HY Wu, Damian Maganja, Liping Huang, Kathy Trieu, Fraser Taylor, Eden M. Barrett, Clare Arnott, Xiaoqi Feng, Aletta E. Schutte, Gian Luca Di Tanna, Cliona Ni Mhurchu, Adrian J. Cameron, Mark D. Huffman, Bruce Neal

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How to Handle Data Imbalance and Feature Selection Problems in CNN-Based Stock Price Forecasting by Zinnet Duygu Aksehir, Erdal Kilic

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Rough set model based on the labelled tree by LI Xiong-fei, SUN Tao, GUO Jian-fang

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A mountain food label for Europe? by Rob McMorran, Fabien Santini, Fatmir Guri, Sergio Gomez-y-Paloma, Martin Price, Olivier Beucherie, Christine Monticelli, Alexia Rouby, Delphine Vitrolles, Guillaume Cloye

Subjects: “…mountain foods; sustainable development; food labelling; certification…”
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Regulatory Compliance of Health Claims on Omega-3 Fatty Acid Food Supplements by Jelena Banović Fuentes, Ivana Beara, Ljilja Torović

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Réactions sociales face aux comportements déviants : problèmes de théorie et de méthode [1962] by John I. Kitsuse

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A Sulfuryl Group Transfer Strategy to Selectively Prepare Sulfated Steroids and Isotopically Labelled Derivatives by Jaber A. Alshehri, Daniel M. Gill, Alan M. Jones

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Nutritional content and healthiness in sweet and salty snacks and beverages popular in South Korea and the United States assessed by nutrition labels: a cross-sectional comparative... by Bo Jeong Gong, Segovia Lucas, Diewo Camara, Pauline E. Jolly, Chandrika Piyathilake, Taisun Hyun

Subjects: “…nutrition labeling…”
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Pas de provenance sans contexte by Peter Mark

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Who’s buying organic food and why? Political consumerism, demographic characteristics and motivations of consumers in North Queensland by Breda McCarthy, Laurie Murphy2

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Nutritional information and labels in relation to food advertising: a survey of Macedonian consumers by Suzana Atanasovikj, Ana Marija Kuzmanovska, Tanja Petreska Ivanovska, Zoran Sterjev, Katerina Anchevska Netkovska

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CRF combined with ShapeBM shape priors for image labeling by Hao WANG, Lijun GUO, Yadong WANG, Rong ZHANG

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Verbal Encoding Strategies in Visuo-Spatial Working Memory by Joana Pereira Seabra, Vivien Chopurian, Alessandra S. Souza, Thomas B. Christophel

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An honest woman not just tomorrow, but forever: An analysis of Brazilian legislative process dealing with sexual crimes from the standpoint of the labelling approach by Jéssica Moraes Cesarino, Sergio Nojiri

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