-
1
Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture
Published 2021-09-01Subjects: Get full text
Article -
2
Analysis of the Quality Stability of Strawberry Juice Fermented with Water Kefir Grains during Refrigeration
Published 2025-01-01Subjects: “…water kefir grains…”
Get full text
Article