Ultrasonic technology as a non-thermal approach for processing of fruit and vegetable juices: a review by Mustafa Mahmoud, Magbool Alelyani, Amna Mohamed Ahmed, Moram A. Fagiry, Batil Alonazi, Walid Kamal Abdelbasset, Rob Davidson, Hamid Osman, Mayeen Uddin Khandaker, Mohammed A. Musa, Ali Bahny Alhailiy

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Consumption Frequency of Fruit Juices and Sweetened Beverages: Differences Related to Age, Gender and the Prevalence of Overweight Among Polish Adolescents by Wuenstel Justyna W., Wądołowska Lidia, Słowińska Małgorzata A., Niedźwiedzka Ewa, Kowalkowska Joanna, Antoniak Lidia

Subjects: “…fruit juices…”
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Cambios del pH salival por el consumo de jugos de frutas industrializados y su efecto en la salud gingival en niños de la Institución Educativa “Isabel La Catòlica” by Rosa Ysla-Cheé, María Pareja Vásquez

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Changes in Human Colonic Microbiota Promoted by Synbiotic Açai Juice Composed of Gluco-Oligosaccharides, Dextran, and <i>Bifidobacterium breve</i> NRRL B-41408 by Bianca Mara Reges, Francisca Andréa da Silva Oliveira, Thatyane Vidal Fonteles, Sueli Rodrigues

Subjects: “…synbiotic açai juice…”
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Halophilic Pectinase-Producing Bacteria from <i>Arthrocnemum macrostachyum</i> Rhizosphere: Potential for Fruit–Vegetable Juice Processing by Amal S. Alswat, Ohud Muslat Alharthy, Seham Saeed Alzahrani, Seham Sater Alhelaify

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<i>Lactiplantibacillus plantarum</i> KABP051: Stability in Fruit Juices and Production of Bioactive Compounds During Their Fermentation by Francesca Rizzi, Bibiana Juan, Jordi Espadaler-Mazo, Marta Capellas, Pol Huedo

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Antibacterial efficacy of berry juices against Bacillus cereus relative to their phytochemical composition and antioxidant properties by Kamil Królak, Sylwia Ścieszka, Edyta Kordialik-Bogacka, Joanna Oracz, Maciej Ditrych, Tomasz Szczygieł, Katarzyna Dybka-Stępień, Anna Otlewska, Dorota Żyżelewicz

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The Power of Thermosonication on Quality Preservation and Listeria Control of Blueberry Juice by Eleonora Panaro, Teresa R. S. Brandão, Cristina L. M. Silva, Fátima A. Miller

Subjects: “…fruit juices…”
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Unleashing the antimicrobial potential of high-pressure processing on beverages, sauces, purées, and milk: A predictive modelling approach by Tareq Osaili, Zoha Waseem, Fayeza Hasan, Anas A. Al-Nabulsi, Amin N. Olaimat, Marwan Al-Momani, Terezia Hornikova, Mutamed Ayyash, Reyad Obaid, Richard Holley

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Effects of organic fruit juices on physicochemical, microbiological, and antioxidative aspects of fermented whey beverages from organic goat and cow milk, produced at laboratory an... by J.O. Szafrańska, R. Waraczewski, M. Bartoń, M. Wesołowska-Trojanowska, W. Maziejuk, P. Nowak, B.G. Sołowiej

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Highly Sensitive Lateral Flow Immunodetection of the Insecticide Imidacloprid in Fruits and Berries Reached by Indirect Antibody–Label Coupling by Lyubov V. Barshevskaya, Elena A. Zvereva, Anatoly V. Zherdev, Boris B. Dzantiev

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Health effects of fruit juices and beverages with varying degrees of processing by Xinyue Zhang, Xiaojun Liao, Yongtao Wang, Lei Rao, Liang Zhao

Subjects: “…fruit juices and beverages…”
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Unconventional food plants in mixed juices: evaluation of the nutritional, physical-chemical, microbiological, and sensory quality of orange juice with sorrel (Rumex acetosa) and t... by Fernanda Duarte Mendes, Daniel Sgrancio Uliana, Amanda Inácia de Souza Silva, Jackline Freitas Brilhante de São José

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Comparative analysis of bioaccessibility tests for metals and metalloids: Methodological advancements and implications for consumer product safety by Buyun Jeong, Dong-Jun Baek, Haeun Kim, Seon-Woo Kwon, Jung-Hwan Kwon, Jinsung An

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Direct Determination of Flavanone Isomers in Citrus Juice by Paper Spray Tandem Mass Spectrometry by Lucia Bartella, Fabio Mazzotti, Ilaria Santoro, Ines Rosita Talarico, Leonardo Di Donna

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Low-Cost Electrochemical Determination of L-Ascorbic Acid Using Screen-Printed Electrodes and Development of an Electronic Tongue for Juice Analysis by Laila El Anzi, María Soledad García, Eduardo Laborda, Alberto Ruiz, Joaquín Ángel Ortuño

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Sugary beverages intake and risk of chronic kidney disease: the mediating role of metabolic syndrome by Xiao-Yu Dai, Xiao-Yu Dai, Xiang-Yu Chen, Xiang-Yu Chen, Li-Na Jia, Xiao-Tong Jing, Xiao-Yan Pan, Xing-Yu Zhang, Zhong Jing, Jin-Qiu Yuan, Jin-Qiu Yuan, Qiang-Sheng He, Qiang-Sheng He, Li-Ling Yang

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Sustainable drying techniques for liquid foods and foam mat drying by Bhavesh Khatri, Hamid, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Kovács Béla

Subjects: “…Fruit juices…”
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Impact of fresh orange, apple, mango and papaya fruit juices on postprandial glycemia in apparently healthy young adults by Yapo Hypolithe Kouadio, Béda Frank Yapo, Jean-Brice Gbakayoro, Hadja Mawa Fatim Diabagate, Ouattara Ahmed Farman

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Nutritional, physicochemical, and chemical characterization of carbonated sugarcane juice by Usama Irshad, Muhammad Umair Arshad, Ali Imran, Musarrat Rasheed, Pooja Bansal, Maha Medha Deorari, Muhammad Afzaal, Fakhar Islam, Mohd Asif Shah

Subjects: “…Carbonated juice…”
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