EPIGENETIC MECHANISMS OF SOY ISOFLAVONES IN PROSTATE CANCER TREATMENT by Ömer Küçük

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Dataset of the Effects of a Low Dose of Isoflavones in Beef Cattle Undergoing Tall Fescue Toxicosis by Juan F. Cordero-Llarena, Kyle J. McLean, Madison T. Henniger, F. Neal Schrick, Gary E. Bates, Phillip R. Myer

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The development of quantative and qualitive analysis methods of suppositories with Maclura Pomifera extract by V. A. Korotkov, A. S. Kukhtenko, N. U. Bevz, V. A. Grudko, E. V. Gladuh

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Dietary Isoflavones Alter Gut Microbiota and Lipopolysaccharide Biosynthesis to Reduce Inflammation by Sudeep Ghimire, Nicole M. Cady, Peter Lehman, Stephanie R. Peterson, Shailesh K. Shahi, Faraz Rashid, Shailendra Giri, Ashutosh K. Mangalam

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Saponins in soy reduce NNK-induced lung cancer by increasing plasma isoflavone levels by Ingrid Elisia, Michelle Yeung, Sara Kowalski, Amy Wong, Colton Dietrich, Samantha Wu, Vianne Chang, Hans Adomat, Gerald Krystal

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Role of isoflavones in multiple sclerosis by V. Anushya vardhini, S. Sowmiya, S. Abdul Sameer, R. Sakthi, R. Divya, A. Monisha

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Debunking the myth: are soy isoflavones truly a public health concern? by Miguel López-Moreno, José Francisco López-Gil

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Phytoestrogens in treatment of climacteric syndrome as an alternative to menopausal hormone therapy by M. I. Mazitova, I. R. Talipova, R. R. Mardieva

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Elevated urinary phytoestrogens are associated with delayed biological aging: a cross-sectional analysis of NHANES data by Jing Wang, Qiancheng Cao, Minjie Gao, Yiru Pan, Yanan Chen, Yifei Cao, Shufen Han, Xiao Yan, Xianrong Xu, Xuexian Fang, Fuzhi Lian

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An Innovative Approach for Maximum Recovery of Isoflavones from <i>Glycine max</i> by the Design of Experiments Method by Aleksandra Bibow, Sławomir Dresler, Marta Oleszek

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Valorization of soybean residues (Okara): technofunctional properties of okara hydrolyzates using papain by Andriati Ningrum, Nurul Vanidia, Dian Wahyu Wardani, Azhari Priyanto, Manikharda, Rima Kumalasari, Riyanti Ekafitri, Dita Kristanti, Woro Setiaboma, Achmat Sarifudin, Heli Siti Halimatul Munawaroh, Philipp Lawrence Fuhrmann

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Oestrogene mimetic isoflavones’ pharmacokinetics and pharmacodynamics by Anca Dragomirescu, Dragos, D., Mihaela Andoni

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Dietary soy and isoflavone intake and mortality in Korean adults: a prospective cohort study by Sihan Song, Sihan Song, Shinyoung Jun, Hyojee Joung, Jung Eun Lee, Jung Eun Lee

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Soy Isoflavones Protects Against Stroke by Inhibiting Keap1/NQO1/Nrf2/HO-1 Signaling Pathway: Network Pharmacology Analysis Combined with the Experimental Validation by Huiming Xue, Zhen Feng, Chang Jin, Yue Zhang, Yongxing Ai, Jing Wang, Meizhu Zheng, Dongfang Shi

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Urinary Equol and Equol‐Predicting Microbial Species Are Favorably Associated With Cardiometabolic Risk Markers in Chinese Adults by Shaoxian Liang, Honghua Zhang, Yufeng Mo, Yamin Li, Xiaoyu Zhang, Hongjuan Cao, Shaoyu Xie, Danni Wang, Yaning Lv, Yaqin Wu, Zhuang Zhang, Wanshui Yang

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Association of dietary isoflavones intake with all-cause mortality and heart disease mortality: a prospective cohort study by Yifei Yan, Mingning Qiu, Jianchang Li

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Soy Isoflavones and PCOS: Role in Hormonal and Metabolic Mechanisms by Katarzyna Dereń, Izabela Michońska, Agnieszka Dymek, Magdalena Zielińska, Edyta Łuszczki

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Soy Isoflavone Supplementation in Sow Diet Enhances Antioxidant Status and Promotes Intestinal Health of Newborn Piglets by Le Liu, Lizhu Niu, Mengmeng Xu, Qing Yu, Lixin Chen, Hongyu Deng, Wen Chen, Long Che

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Does the consumption of soya products affect cholesterol levels, blood pressure, or other cardiovascular health indicators? by Aleksandra Walendzik, Kinga Racisz, Joanna Duda, Jakub Kędzia, Alicja Obcowska, Paweł Racisz, Łukasz Sencerek

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Effects of soy isoflavones on menopausal symptoms in perimenopausal women: a systematic review and meta-analysis by Haodi Luan, Qianqian Liu, Yahui Guo, Hua Fan, Sileng A., Jing Lin

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