Water Clustering in Wheat Flour and Its Role in Water Diffusion: Observation Based on Sorption Isotherm by ZHAO Xuewei, WEI Xiaoxiao, GUO Yu, WANG Hongwei, ZHANG Hua

Subjects: “…water clustering; water diffusion; thermodynamic factor; interaction; isothermal sorption; wheat four…”
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The Concept of Nonviolence in Everyday Life of Students: a Focus Group Study by O. Yu. Kaplun, Shao Yupei

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Retrait, refus, phobie scolaire : du mal-être au « désarrimage scolaire » by Nadine Demogeot

Subjects: “…student-teacher relations and interactions…”
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Facial signals shape predictions about the nature of upcoming conversational responses by Alexandra K. Emmendorfer, Judith Holler

Subjects: “…Social interaction…”
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Affectivité, relation enseignant/e-élève et rapport à l’enseignant/e : contribution à une réflexion sur les caractéristiques d’une relation réussie by Gaëlle Espinosa

Subjects: “…student-teacher relations and interactions…”
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An improved method of studying user-system interaction by combining transaction log analysis and protocol analysis by Jillian R. Griffiths, R.J. Hartley, Jonathan P. Willson

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Horizontal and vertical transmission of microsporidia Nosema pyrausta and Nosema bombycis in the predatory bug Podisus maculiventris (Hemiptera: Pentatomidae) by Arina S. Rumiantseva, Anastasia N. Ignatieva, Inna V. Grushevaya, Alsu M. Utkuzova, Nina V. Binitskaya, Anastasia G. Kononchuk, Ekaterina G. Kozlova, Anastasia A. Khodzhash, Yuri S. Tokarev

Subjects: “…parasite-host interactions…”
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Biaxial Loading Capacity of H-Type Reinforced Concrete Electric Poles by Abolfazl Eslami, Moein Ramezanpour, Ehsan Hematpoury Farokhy, Mohammad Dehghani Sanij

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A split intein and split luciferase-coupled system for detecting protein-protein interactions by Zhong Yao, Jiyoon Kim, Betty Geng, Jinkun Chen, Victoria Wong, Anna Lyakisheva, Jamie Snider, Marina Rudan Dimlić, Sanda Raić, Igor Stagljar

Subjects: “…Protein-protein Interaction…”
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Effect of carboxymethyl cellulose and/or wheat gluten on the pasting, rheological and quality properties of wheat starch-based batter for deep-fried products by Ying Xu, Ruishu Zhang, Kangyu Wang, Prince Chisoro, Feng Huang, Jing Wang, Chunhui Zhang

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Preventing epileptogenesis by interaction between inositol isomers and proteins by Lia Tsverava, Luka Kharkhelauri, Vincenzo Lagani, Giorgi Gamkrelidze, Veriko Bokuchava, Tamar Kiguradze, Merab Kokaia, Revaz Solomonia

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Impact of Molecular and Crystal Structure on the Melting Points in Halo-Substituted Phenyl-Quinazolinones by Ivica Đilović, Nenad Judaš, Mario Komar, Maja Molnar, Marta Počkaj, Tomislav Balić

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Parameter space exploration within dynamic simulations of signaling networks by Cristina De Ambrosi, Annalisa Barla, Lorenzo Tortolina, Nicoletta Castagnino, Raffaele Pesenti, Alessandro Verri, Alberto Ballestrero, Franco Patrone, Silvio Parodi

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Muscle Activation Reduction During Walking with an Active Hip Exoskeleton by Wentao Sheng, Farzan Ghalichi, Li Ding, Chengtao Yu, Mingyue Lu, Xia Ye

Subjects: “…human–machine interaction…”
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Research on the Structure Design of Composite Water-lubricated Stern Bearing by Yanzhen Wang, Tao Zhong, Xiuli Zhang, Zhongwei Yin

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Proteomic profiling of Labeo rohita intestine infected with Edwardsiella tarda: Unveiling the mucosal defense mechanisms, cell adhesion, and cytoskeletal pathways by Nevil Pinto, Mehar Un Nissa, Gowhar Iqbal, Yashwanth BS, Darshan P, Sanjeeva S, Mukunda Goswami

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Recent advances in functional assays of WRKY transcription factors in plant immunity against pathogens by Wenjing Wang, Haihui Cao, Jiahao Wang, Hongbo Zhang

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Multimodal Emotion Recognition: Emotion Classification Through the Integration of EEG and Facial Expressions by Songul Erdem Guler, Fatma Patlar Akbulut

Subjects: “…Human computer interaction…”
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Coordinating multiactivity transitions in dance rehearsals: spatial configurations and instructional practices by Maximilian Krug

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Modular relations in work environments – Data-driven approaches to design their future by Paolo Tamborrini, Sofia Cretaio

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