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    Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry by Min-Yen Chang, Chiao-Xuan Huang, I-Kai Lin, Han-Shen Chen

    Published 2025-01-01
    “…The increasing popularity of social media and the growth of gourmet food culture have elevated molecular gastronomy as a unique dining experience that enhances consumers’ perceptions of value through innovative food presentation and sensory marketing strategies. …”
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    Analysis on Dynamic Decision-Making Model of the Enterprise Technological Innovation Investment under Uncertain Environment by Yong Long, Hongwei Wu, Ke Qiucheng Zhou

    Published 2012-01-01
    “…Analysis of the influence caused by the changes of fuzzy uncertainty factors to technological innovation project investment of enterprise.…”
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    An Empirical Study Evaluating the Symbiotic Efficiency of China’s Provinces and the Innovation Ecosystem in the High-Tech Industry by Jianzhao Yang

    Published 2022-01-01
    “…The traditional innovation model has been unable to adapt to high-speed development, so the role of the innovation ecosystem has become more important. …”
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