A bibliometric review of functional ingredients and their efficacy in developing functional biscuits [version 3; peer review: 1 approved, 2 approved with reservations] by Kshama Vishwakarma, Varalakshmi Chandra Sekaran, Vidya Patwardhan, Asha Kamath

Subjects: “…“Antioxidants” “Functional ingredients”…”
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The Promotion of Dark Septate Endophytes on the Performance and Active Ingredients Accumulation of <i>Dendranthema morifolium</i> Under Cd Stress by Meiling Wu, Gen Li, Simiao Wang, Ziteng Wang, Longfei Li, Li Han

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CURRENT TRENDS ON MATERIALS AND METHODS FOR TEETH WHITENING by Maria Mirabela IANCU, Cristiana Ioana TATIA, Alina ROBU, Marius Lucian VASILESCU, Iulian ANTONIAC, Anca Maria FRATILA

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The new urban wastewater treatment directive from the perspective of the receiving rivers’ quality by Máté Krisztián Kardos, Miklós Patziger, Zsolt Jolánkai, Adrienne Clement

Subjects: “…Active pharmaceutical ingredients…”
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Brown Fat and Metabolic Health: The Diverse Functions of Dietary Components by Zachary Brown, Takeshi Yoneshiro

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The Combination of Shading and Potassium Application Regulated the Bulb Active Ingredients Accumulation in <i>Fritillaria thunbergii</i> Miq. by Affecting Rhizosphere Microecology by Leran Wang, Bingbing Liang, Jia Liu, Huizhen Jin, Zixuan Zhu, Siyu Hao, Shumin Wang, Xiaoxiao Sheng, Xinshu Zhou, Honghai Zhu, Ning Sui

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Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins by Joehnke Marcel Skejovic, Sørensen Susanne, Bjergegaard Charlotte, Markedal Keld Ejdrup, Sørensen Jens Christian

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Effects of tropical fruit blends on fermentative and pigmentation aspects of probiotic native cultured goat milk by Isadora Kaline Camelo Pires de Oliveira Galdino, Gabriel Monteiro da Silva, Miqueas Oliveira Morais da Silva, Giordanni Cabral Dantas, Elainy Virgínia dos Santos Pereira, Tiago Almeida de Oliveira, Karina Maria Olbrich dos Santos, Antonio Silvio do Egito, Flávia Carolina Alonso Buriti, Haíssa Roberta Cardarelli

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Heterosis and heritability of traits contributing to select high yielding drought stress tolerance sweetpotato breeding lines by Mahaman Mourtala Issa Zakari, Emeka Benjamin Utobo, Zangui Souley Moussa, Josefina Ndamononghenda Abed, Ifeanyi Maxwell Nwankwo Innocent, Happiness Ogba Oselebe

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Yunvjian decoction attenuates lipopolysaccharide-induced acute lung injury by inhibiting NF-κB/NLRP3 pathway and pyroptosis by Fanxuan Zhang, Fang Wang, Lisha Zhao, Leqian Wang, Wenjing Li, Feihua Huang, Feihua Huang, Nani Wang, Nani Wang

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Compounds of Marine Origin with Possible Applications as Healing Agents by Nektaria-Ioanna Karma, Fotini Mellou, Panagoula Pavlou, Angeliki Siamidi, Athanasia Varvaresou

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Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients by José A. M. Prates

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Microbial Biomass as a Bioresource of Functional Food Ingredients: A Review by Elena M. Serba, Tatyana V. Yuraskina, Liubov V. Rimareva, Polina Yu. Tadzibova, Elena N. Sokolova, Galina S. Volkova

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Application of instrumented nanoindentation in preformulation studies of pharmaceutical active ingredients and excipients by Egart Mateja, Janković Biljana, Srčič Stane

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A comprehensive review on nutritional composition, health benefits, and industrial applications of Jackfruit Seeds by Simran Dhani, Hamid, Nomali Ziphorah Ngobese, Sunny Sharma, Amit K. Jaiswal

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Comparison of chemical constituents in Lysimachia species and their antimicrobial activity for extending the shelf life of foods by Li-Li Chen, Shuang Long Yang, Ji-Cun Bao, Wei-You Xie, Zhao-Chan Wang, Nian Shi, Zhao-Jie Wang

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Carbon footprint of alternative protein sources for Atlantic salmon (Salmo salar) aquaculture: A two-step systematic literature review by Javier Cantillo, Paritosh C. Deshpande

Subjects: “…Alternative ingredients…”
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Systematic Evaluation of Clinical Efficacy of Shiyiwei Shenqi (Ginseng and Astraglus, Eleven Ingredients) Preparation in Adjuvant Chemotherapy for Malignant Tumor by Bowei HUANG, Yuhui ZENG, Lisha LU, Huijuan GAN

Subjects: “…Shiyiwei Shenqi (Ginseng and Astraglus, Eleven Ingredients)…”
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Novel equations for estimating gross energy in feed ingredients for non-ruminants by Yoon Soo Song, Ah Reum Son, Beob Gyun Kim

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Characterization and In Vitro Digestion Kinetics of Purified Pulse Starches: Implications on Bread Formulation by Oluwatoyin O. Sangokunle, Sarah G. Corwin, Bruce R. Hamaker

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