Showing 21 - 40 results of 1,139 for search '"infrared spectroscopy"', query time: 0.05s Refine Results
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    Application of Infrared Spectroscopy for Functional Compounds Evaluation in Olive Oil: A Current Snapshot by Sarfaraz Ahmed Mahesar, Massimo Lucarini, Alessandra Durazzo, Antonello Santini, Anja I. Lampe, Johannes Kiefer

    Published 2019-01-01
    “…Indeed, the present review focuses on the application of infrared spectroscopy for functional compounds evaluation in olive oil.…”
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    Study on Europium-Doped Hydroxyapatite Nanoparticles by Fourier Transform Infrared Spectroscopy and Their Antimicrobial Properties by Simona-Liliana Iconaru, Mikael Motelica-Heino, Daniela Predoi

    Published 2013-01-01
    “…Fourier transform infrared spectroscopy (FT-IR) analysis was conducted on europium-doped hydroxyapatite, Ca10-xEux(PO4)6(OH)2 nanocrystalline powders (Eu:HAp) with 0≤xEu≤0.2. …”
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    Heating value prediction model of Acacia mangium Willd using near infrared spectroscopy by Pambudi Suluh, Saechua Wanphut

    Published 2025-01-01
    “…Its heating value is approximately of 19 kJ/kg which provides high potential using for an alternative energy as biomass. The near infrared spectroscopy technique (NIR) is used to create model to predict the heating value of this biomass in order to reduce the investigated time. …”
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    Is Near-Infrared Spectroscopy a Reliable Method to Evaluate Clamping Ischemia during Carotid Surgery? by Luciano Pedrini, Filippo Magnoni, Luigi Sensi, Emilio Pisano, Maria Sandra Ballestrazzi, Maria Rosaria Cirelli, Alessandro Pilato

    Published 2012-01-01
    “…The purpose of this study was to evaluate the reliability of near-infrared spectroscopy (NIRS) in the detection of clamping ischemia and in the prevention of clamping-related neurologic deficits using, as a cutoff for shunting, a 20% regional cerebral oxygen saturation (rSO2) decrease if persistent more than 4 minutes, otherwise a 25% rSO2 decrease. …”
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    Rapid assessment of the main economic value indicators in lupine flour samples using infrared spectroscopy by V. S. Popov, A. V. Salikova, I. N. Perchuk, N. G. Konkova, G. P. Egorova, M. A. Vishnyakova, T. V. Shelenga

    Published 2024-05-01
    “…A calibration model has been developed for rapid assessment of economic value indicators (protein, oil, and quinolizidine alkaloid contents) in the seeds of narrowleaf lupine accessions from VIR using near-infrared spectroscopy, with the help of which it is possible to decide on the further use of the accessions.Materials and methods. …”
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    Rancidity Estimation of Perilla Seed Oil by Using Near-Infrared Spectroscopy and Multivariate Analysis Techniques by Suk-Ju Hong, Shin-Joung Rho, Ah-Yeong Lee, Heesoo Park, Jinshi Cui, Jongmin Park, Soon-Jung Hong, Yong-Ro Kim, Ghiseok Kim

    Published 2017-01-01
    “…Near-infrared spectroscopy and multivariate analysis techniques were employed to nondestructively evaluate the rancidity of perilla seed oil by developing prediction models for the acid and peroxide values. …”
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    Rapid and Nondestructive Detection of Proline in Serum Using Near-Infrared Spectroscopy and Partial Least Squares by Kejing Zhu, Shengsheng Zhang, Keyu Yue, Yaming Zuo, Yulin Niu, Qing Wu, Wei Pan

    Published 2022-01-01
    “…This study explored the potential application of near-infrared spectroscopy in the detection of serum proline. …”
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    The Kinetic Model of the Peel Brittleness of Stored Cucumis Melons Based on Visible/Near-Infrared Spectroscopy by Defang Xu, Huamin Zhao, Shujuan Zhang, Chengji Li, Fei Zhao

    Published 2020-01-01
    “…A kinetic model based on visible/near-infrared spectroscopy of the peel brittleness of “Xintian-125” Cucumis melons, the research object, stored under room temperature, was established in order to realize real-time monitoring of the peel brittleness of Cucumis melons and for prediction of storage time. …”
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