A Modified Photovoice as A Strategy in The Selection of Healthy Snacks in SMPN Satu Atap LIK Layana by Dewi Anggita H. Bobihu, Masfufah Masfufah, Adillah Imansari

Subjects: “…healthy snacks…”
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Optimization & characterization of chips developed from cabbage powder, maize and rice flour using simplex lattice mixture design by Prachi Deshmukh, Dhanashree Patil, Prasanna P Bhalerao, Ashish Dabade, Sachin K Sonawane

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Optimization of Vacuum Impregnation with Aqueous Extract from <i>Hibiscus sabdariffa</i> Calyces in Apple Slices by Response Surface Methodology: Effect on Soluble Phenols, Flavono... by Luis Miguel Anaya-Esparza, Ernesto Rodríguez-Lafitte, Zuamí Villagrán, Edward F. Aurora-Vigo, José Martín Ruvalcaba-Gómez, Walter Bernardo Símpalo-López, Fernando Martínez-Esquivias, Cristhian Henry Sarango-Córdova

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Efektifitas Edukasi Tentang Jajanan Sehat Terhadap Peningkatan Pengetahuan dan Sikap Siswa Overweight by Firnaliza Rizona, Karolin Adhisty, Fuji Rahmawati, Tri Candraca Firman

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Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and mic... by Xóchitl Ariadna Ruiz-Armenta, Carlos Iván Delgado-Nieblas, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, José Alberto Gallegos-Infante, José Ángel López-Valenzuela, María Fernanda Quintero-Soto

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