Sustainable flavor, healthy future: toward a green transition of the UPV in the food sector by Rebeca López López, María Belén Picó Sirvent, Débora Domingo-Calabuig, Javier Martínez-Monzó, Purificación García-Segovia

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Can eating pleasure be a lever for healthy eating? A systematic scoping review of eating pleasure and its links with dietary behaviors and health. by Alexandra Bédard, Pierre-Olivier Lamarche, Lucie-Maude Grégoire, Catherine Trudel-Guy, Véronique Provencher, Sophie Desroches, Simone Lemieux

“…Thus, eating pleasure may be an ally in the promotion of healthy eating. However, systematically developed, evidence-based interventions are needed to better understand how eating pleasure may be a lever for healthy eating.…”
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Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic by Thidatheb Kounnavong, Miho Sato, Christopher Turner, Elaine Ferguson, Hongkham Xayavong, Manithong Vonglokham, Sharon E Cox, Junko Okumura, Kazuhiko Moji

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Comparing three summary indices to assess diet quality of Canadian children: a call for consensus by Seyedehatefeh Panahimoghadam, Paul J. Veugelers, Julia Dabravolskaj, Trudy Tran, Katerina Maximova, Katerina Maximova

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Reference dietary patterns in Portugal: Mediterranean diet vs Atlantic diet by Guiné Raquel P. F., Florença Sofia G., Amaral Ana Luisa, Costa Cristina A.

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Association between the healthy eating index 2020 and heart failure among the U.S. middle-aged and older adults from NHANES 2005–2020: a cross-sectional study by Fangfang Gu, Weiwei Yu, Tian Shu, Yingwei Zhu

“…ObjectiveThis study aims to shed light on the correlation between Healthy Eating Index-2020 (HEI-2020) and heart failure (HF) in American adults aged 50 or above.MethodsData were from the National Health and Nutrition Examination Survey 2005–2020, encompassing 13,105 participants with an age of 50 or above. …”
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Association between Healthy Eating Index-2015 total and metabolic associated fatty liver disease in Americans: a cross-sectional study with U.S.... by Genzhong Xu, Ermin Ma, Weitao Zhang, Bo Feng

Subjects: “…Healthy Eating Index…”
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Conquering diabetes by overcoming psychological barriers and embracing health by Fanni Őry, Botond László Kiss, András Norbert Zsidó, Szidalisz Ágnes Teleki

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How do families access holiday activities and food programmes and other support? Learnings from the Borough of Southwark holiday activities and food club’s evaluation by Lorraine McSweeney, Anita Sewornu, Louis Goffe, Bronia Arnott, Ashley Adamson

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Teaching healthy eating habits to children, to maintain good health throughout life through Greek primary school textbooks 1975-2020.... by Archontia VASILOPOULOU

Subjects: “…healthy eating habits…”
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Obez Bireylerde Metabolik Sağlık Durumuna Göre Visseral Adipozite Ölçümlerinin ve Diyet Kalitesinin Yaşam Kalitesi Üzerindeki Etkisi by Funda Pınar Çakıroğlu, Murat Açık

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Evaluation of The Effect of Healthy Nutrition Attitudes and Sleep Quality on Sports Performance in Fencing Athletes by Övgü Doğruyol, Gözde Okburan, Sena Doğruyol

“…The primary purpose of this study is to examine the attitudes of adolescent fencing athletes toward healthy eating and the effect of sleep quality on their sports performance. …”
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Sociodemographic and behavioral factors associated with diet quality among low-income community health center patients with hypertension. by Jessica Cheng, Katherine C Faulkner, Ashlie Malone, Kristine D Gu, Anne N Thorndike

“…<h4>Design</h4>In this cross-sectional analysis, dietary recalls were used to assess Healthy Eating Index-2020 (HEI-2020) total (range: 0 to 100 [best diet quality]) and component scores and sodium intake. …”
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Orthorexia nervosa: Healthy habit or pathology? Experiences and expansion of the consciousness of the correct diet by Ginés Mateo-Martínez, Antonio Vázquez-Sellán, María Luisa Díaz-Martínez, María Carmen Sellán-Soto

“…Findings: The phenomenological field of healthy eating intermittently unfolds in both experience and discourse, akin to a process of expansion and contraction, in the narrative “Expanding the Consciousness of Healthy Eating”. …”
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Investigating the ROS Formation and Particle Behavior of Food-Grade Titanium Dioxide (E171) in the TIM-1 Dynamic Gastrointestinal Digestion Model by Nicolaj S. Bischoff, Anna K. Undas, Greet van Bemmel, Jacco J. Briedé, Simone G. van Breda, Jessica Verhoeven, Sanne Verbruggen, Koen Venema, Dick T. H. M. Sijm, Theo M. de Kok

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Preventing Long-Term Risk of Obesity for Two Generations: Prenatal Physical Activity Is Part of the Puzzle by Stephanie-May Ruchat, Michelle F. Mottola

“…Prenatal lifestyle interventions promoting healthy eating and physical activity habits appear to be the most effective approach to prevent excessive GWG. …”
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Vida Saludable: Entendiendo la etiqueta de datos nutricionales by Karla P. Shelnutt

“…Shelnutt, is the Spanish language version of FCS8883/FY1127 Healthy Eating: Understanding the Nutrition Facts Label. …”
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Alimentation « saine » ? Saine pour qui ? Pour quoi ? by Myriam Durocher

“…The author analyzes contemporary food culture in Québec in order to question the power dynamics that inform that culture and turn human bodies into human-plus bodies, with a special focus on “healthy eating” configurations. The methodology used for the research draws on approaches that are central to feminist studies and is inspired by dialogic and embodied ethnography.…”
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Determining factors for utilisation of employee wellness programme by healthcare workers in Limpopo Province, South Africa by Shirley Davhula, Prof Paul Chelule, Prof Muhammad Hoque

“…Participants who talk to their friends about issues related to healthy eating were 11 times more likely to participate in an EWP than those who did not talk about healthy eating (OR=10.9, p<0.05). …”
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Physical and social health needs of postoperative bariatric surgery patients: a focus group by Angela C. Glauser, Robin L. Marcus, Larissa A. McGarrity, Anne Thackeray, Eric T. Volckmann, Alexandra L. Terrill

“…Interventions should emphasize healthy eating practices, include practical exercise suggestions, and offer social and emotional support.…”
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