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221
Diabetes management self-efficacy and glycaemic control among people with type 2 diabetes in a resource-limited setting
Published 2025-01-01“…Conclusion Efforts to promote self-efficacy in healthy eating in various situations may improve glycaemic control in PWT2D, especially women and those with low levels of education.…”
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222
Assessment of the Relationship between Alcohol Consumption and Food Addiction and Food Preferences in Young Adults
Published 2024-12-01“…It is very important to increase food and nutrition awareness in order to encourage healthy eating habits in participants who consume alcohol.…”
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223
The risk of believing that emotions are bad and uncontrollable: association with orthorexia nervosa
Published 2025-01-01“…The findings suggest that when emotions feel unhelpful or uncontrollable, and maladaptive strategies like suppression are employed, individuals may seek perceived control through pathologically 'healthy' eating. There is currently no diagnosis criteria for ON, and consequently no clear treatment pathway. …”
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224
The changes in health-related quality of life after attending cardiac rehabilitation: A qualitative systematic review of the perspective of patients living with heart disease.
Published 2025-01-01“…This review indicated that adopting healthier habits, including healthy eating and regular physical activity, had substantial benefits in formulating healthy behavior. …”
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225
Suboptimal dietary knowledge predicts lower diet quality for cancer prevention among university students in Beirut.
Published 2025-01-01“…Dietary adherence to cancer prevention guidelines and the predictors of the Alternative Healthy Eating Index (AHEI)- a measure of diet quality calculated using the Modified Mediterranean Prime Screen, were also examined. …”
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226
Factors Attributable to Cardiovascular Diseases in the Elderly Population of the Campo Alegre Resettlement, Tierralta, Córdoba
Published 2022-09-01“…The variables studied were: age and sex, marital status, socioeconomic status, educational level, work status, household or personal income, health history and healthy lifestyle conditions such as high blood pressure, type 2 diabetes mellitus, physical activity , healthy eating and daily food ration, weight control, drug dependence, medical control and hypercholesterolemia. …”
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227
Tratamiento farmacológico de la obesidad. Situación actual y nuevos tratamientos
Published 2025-01-01“…Abstract: The high incidence of obesity in our environment, the progressive and recurrent nature of this disease makes it necessary to know and use all the possibilities of prevention and treatment.When a person suffers from obesity we must offer a treatment plan with specific objectives that will include healthy eating, physical activity and, if necessary, treatment with medication or even surgery.At present in Spain, there are 3 medications available: • Orlistat, with low efficacy and little use. • Liraglutide and semaglutide, both based on incretins and capable of improving obesity, diabetes and other obesity-related conditions. …”
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228
A Randomized Clinical Trial of Nutrition Education for Improvement of Diet Quality and Inflammation in Iranian Obese Women
Published 2014-01-01“…Diet quality scores were measured by Healthy Eating Index (HEI). Anthropometric indices and serum concentration of hs-CRP, TNF-α, and adiponectin were measured at the baseline and end of the intervention. …”
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229
BEYOND DIRECT NUTRITION EDUCATION: THE GROWING IMPORTANCE OF POLICY, SYSTEMS, AND ENVIRONMENTAL CHANGE STRATEGIES IN THE USDA’S SNAP-ED PROGRAM
Published 2024-06-01“…These strategies have shown promise in improving access to healthy foods, enhancing nutrition environments in schools and communities, and fostering collaboration among various stakeholders to address systemic barriers to healthy eating. The authors observe that meaningful community engagement and participation are crucial for ensuring that interventions are culturally appropriate, relevant, and sustainable. …”
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230
Household Food Insecurity in Southeastern Iran: Severity and Related Factors
Published 2017-01-01“…Interventions to improve the food security status of people should be designed and implemented to improve people’s knowledge, skills, and attitudes related to healthy eating and food preparation. People’s access to healthy foods and knowledge of how to select healthy foods (especially on a limited budget) should also be improved.…”
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231
Impacts of a puberty and period education intervention among 9- to 12-year-old girls in the New York metropolitan area: a randomized trial
Published 2025-01-01“…Girls were assigned to read a book on puberty and periods or an alternative book on healthy eating. We conducted multivariate linear and logistic models to examine changes in knowledge, beliefs/attitudes, and comfort in communicating about puberty and periods between treatment groups using pre- and post-test surveys. …”
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232
Outcome expectations, self-efficacy, eating environment, and eating behaviors by the stages of change in adequate sodium intake among university students: a cross-sectional study
Published 2024-10-01“…Results Participants in the action stage (22.8%) felt fewer disadvantages of eating sodium adequately compared to those in the pre-action stage (77.2%, P < 0.001) and perceived more self-efficacy for healthy eating behaviors (P < 0.001) and controlling sodium intake (P < 0.01). …”
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233
Exploring the associations between health confidence, self-efficacy, health activation and healthy behaviours in primary school children
Published 2024-12-01“…Health confidence, self-efficacy, and health activation were measured using the Health Confidence Scale (HCS), the Healthy Eating and Physical Activity Self-Efficacy Questionnaire for Children (HEPASEQ-C), and the Health Activation Scale for Children (HAS-C), respectively. …”
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234
Association between serum albumin levels and erectile dysfunction in American Adults: A cross-sectional study from NHANES 2001-2004.
Published 2025-01-01“…The association between serum albumin and erectile dysfunction was evaluated using weighted logistic regression models across four models: (1) Crude model (unadjusted); (2) Model 1: Adjusted for age, race, poverty-to-income ratio (PIR), marital status, education level, and body mass index (BMI); (3) Model 2: Adjusted for factors in Model 1 plus physical activity, smoking status, drinking status, and Healthy Eating Index (HEI-2015); (4) Model 3: Adjusted for factors in Model 2 plus remaining potential covariates. …”
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235
Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness
Published 2019-12-01“…Results showed that the inclusion of TLS did not influence the perceived healthfulness of the products by consumers, even among consumers with higher interest in healthy eating. These findings suggest that the proposal supported by the food industry does not seem to be the most appropriate, being recommended the development of further studies to compare the efficacy of TLS and other FOP schemes. …”
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236
Meals in children’s education units: planning, production process, distribution and adequacy of the main meal
Published 2015-07-01“…Therefore, a requirement for restructuring of the menus planned by the municipality and for ensuring that these will be implemented by the children’s education units was identified, accompanied by the need for educational actions that would promote healthy eating and reduction of the wastage rates.…”
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237
Food habit, physical activity and nutritional status of adolescents in selected schools of Madhyapur Thimi municipality, Nepal: A cross-sectional study.
Published 2025-01-01“…Public health nutritionists should actively engage adolescents in developing interventions that promote healthy eating habits and reduce junk food consumption, as adolescents are more susceptible to food marketing than adults. …”
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238
Stedman's Medical Dictionary for the Health Professions and Nursing.
Published 2005Table of Contents: “…Adverse drug effects during pregnancy -- Anatomy words (English and Latin) -- Arterial blood gas normal values -- Arteries of the human body -- Assessment guide : medications -- Biographic appendix -- Blood groups -- Body mass index table (high range) -- Body mass index table -- Canada's food guide to healthy eating -- Canadian recommended nutrition intakes -- Choosing the route of nutrition support in adults : a clinical decision algorithm -- Classic textbook method of blood gas interpretation -- Classification of overweight and obesity in adults according to BMI -- Classification and therapeutic uses of drugs -- Common abbreviations used in medication orders -- Common medical abbreviations and acronyms -- Common questions about infection surveillance, prevention, and control -- Common tests with descriptions -- Common types of drug preparations -- Commonly prescribed drugs and their applications -- Conversion factors between traditional and SI units -- Development milestones from birth to 5 years -- Diagnosis-related groups -- Dietary reference intakes : recommended intakes for individuals -- DuBois body surface area chart : estimating body surface area of adults and children -- Formulas for computing drug dosages -- Gauging healthy weight : the body mass index -- Glasgow coma scale -- Guideline for hand hygiene in healthcare setting --…”
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239
BRAIN CHANGER. Felice Jacka, 321 pages, Macmillan, 2019 (ISBN: 978-1-76055-651-8)
Published 2020-12-01“…The scientific evidence is drawn from the results with larger cohorts and randomized controlled trials including amongst others: ALSPAC (Avon Longitudinal Study of Parents and Children, United Kingdom); HELFIMED (Healthy Eating for Life with a Mediterranean Diet, Australia); HUSK (Hordaland Health Study, Norway); PREDIMED (Prevencíon con Dieta Mediterránea, Spain); SMILES (Supporting the Modification of Lifestyles in Lowered Emotional States, Australia). …”
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240
SNAP and/or WIC Participation and Diet Quality in Mother-Child Dyads living in Greater Boston after Pandemic: A Mixed-Method Study
Published 2025-02-01“…Analysis of covariance using generalized linear models was employed to compare differences in Healthy Eating Index-2015 (HEI-2015) scores based on SNAP and/or WIC participation, and thematic analysis was used for coding themes. …”
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