Co-creation Approach in Practice: Naming a Cafe Located within a Rural Health Service Provides Added Value to a Health Strategy by Carmen Vargas, Carolina Venegas Hargous, Janine Harfield, Colin Bell, Jillian Whelan

“…Active involvement of staff members through a cocreation process can enable the development of innovative healthy eating strategies and increase staff engagement to further changes in the cafe. …”
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HEALS: A Faith-Based Hypertension Control and Prevention Program for African American Churches: Training of Church Leaders as Program Interventionists by Sunita Dodani, Debra Sullivan, Sydney Pankey, Catherine Champagne

“…A 12-session church-based HEALS program (healthy eating and living spiritually) was developed for hypertension control and prevention program in African Americans (AAs). …”
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Exploring Diet Quality, Food Insecurity, and Health Status among Utah Residents by Palak Gupta, Lendel Narine

“…The present study contributes valuable insights to public health initiatives aiming to enhance overall health outcomes by addressing the multifaceted challenges of poor diet quality, food insecurity, and barriers to healthy eating.…”
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Australian Pregnant Women’s Awareness of Gestational Weight Gain and Dietary Guidelines: Opportunity for Action by Khlood Bookari, Heather Yeatman, Moira Williamson

“…Guidelines based on Institute of Medicine (IOM) encourage managing GWG by following healthy eating recommendations and increasing physical activity. …”
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Oral health program aimed at prevention in early childhood by Sandra Fettolini, Ismael Morales Ojeda, Marcos Parada, Miguel Meriño Morales

“…<br /><strong>Conclusions: </strong>the program carried out allowed reducing the levels of plaque, gingivitis, improving hygiene and healthy eating in infants<strong>.</strong></p>…”
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Meal Timing Habits among Adults in Saudi Arabia: A Cross-Sectional Study by Sarah AlMuammar, Abeer Ahmed Algarni, Ftoon Badroun, Hanan Hassan Mushaeb, Raneem Khalid Abu Sadi, Areej Algarni

“…Targeted interventions to promote healthy eating habits are needed to improve nutritional status and prevent chronic diseases in this population.…”
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The COVID-19 Pandemic and Diet Change by Hong Chuan Loh, Yin Kar Seah, Irene Looi

“…Another reason that some people may have started exploring plant-based eating during the pandemic is because of the belief that such healthy eating will boost immunity or provide some other health-related benefit. …”
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The impact of health information seeking and social influence on functional food purchase intention by Yaoze Gong, Fareyha Said, Wajiha Haq, Jiankun Gong, Iffat Aksar

“…Moreover, the impact of motivation for healthy eating on health information seeking is significant. …”
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Implementation of sustainable healthy diet in urban household consumption by Dhyani Swamilaksita Prita, Farida Baliwati Yayuk, Martianto Drajat, Briawan Dodik, Ahzaini Laili Nur

“…Therefore, it can be concluded that in this study, sustainable healthy eating patterns in urban households were not achieved. …”
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Managerial strategies in developing healthy food product: Integrating aspect of health and food science for competitive advantage by Fitricia Grace Maria, Putri Puspita Lianti, Slamet, Yuttama Faizal Rizky, Alfizi

“…People nowadays aware and more selective about their health and healthy eating habit related to healthy life style. This global awareness make influence in their decision and preference of food and beverage consumptions, finally give impact in global market for healthy food products. …”
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Designing a Cocreated Intervention with African American Older Adults for Hypertension Self-Management by Kathy D. Wright, Carolyn H. Still, Lenette M. Jones, Karen O. Moss

“…The primary stressors identified by the group that influenced their blood pressure self-management were as follows: (a) measuring blood pressure and using home blood pressure monitors; (b) difficulty communicating with family and friends; (c) sleep management and pain at night; and (d) healthy eating. Based on the participants’ feedback, we created four biweekly (2-hour) group sessions that incorporated their suggestions and addressed their concerns. …”
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Mapeamento da qualidade nutricional da alimentação em diferentes estados do Brasil by André Bento Chaves Santana, Flavia Mori Sarti

“…Indicators for evaluation of dietary quality have been proposed for global assessment of food consumption patterns registered based on the main nutritional characteristics of the diet. The Revised Healthy Eating Index (IQD-R) is an instrument adapted and validated for application in Brazil, allowing the evaluation of the dietary quality for individuals and population groups in the country. …”
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INTEGRATION OF A DATA-DRIVEN SOFTWARE APPLICATION AND A MULTIMODAL LARGE LANGUAGE MODEL FOR ENHANCED NUTRITIONAL GUIDANCE: A CASE STUDY by IAPĂSCURTĂ, Victor, ȚURCANU, Dinu, SIMINIUC, Rodica

“…HN-Assistant, a software application designed to analyze an individual's nutritional state and provide tailored recommendations, offers a powerful tool for promoting healthy eating habits. The HN-Assistant can also analyze how good a food product is at covering the estimated nutrient requirements. …”
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Translating the Brazilian Dietary Guidelines into clinical practice: innovative strategies for healthcare professionals by Vanessa Del Castillo Silva Couto, Maria Laura da Costa Louzada, Patrícia Constante Jaime

“…This article aims to support the enhancement of healthcare professionals’ skills in promoting healthy eating practices, thereby contributing to improved health and a reduced disease burden among the Brazilian population.…”
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The role of the family environment and parental nutritional knowledge in the prevention of behavioral feeding disorders in toddlers and preschool children – a narrative review by Paulina Kawecka, Małgorzata Kostecka

“…The promotion of healthy eating habits in early childhood can also provide numerous benefits for children’s health and wellbeing in the future.…”
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Nutrient composition of meals served to adult inpatients in public hospitals in North West, South Africa by Mantombi J. Jiyana, Lindiwe J. Ncube

“…Conclusion: Strict adherence to nutritionally adequate meals for hospitalised patients could positively influence and encourage patients to sustain healthy eating habits after discharge to prevent malnutrition. …”
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Healthy food discourse in language learning: Analysing nutritional content in ELT materials by Widi Pratolo Bambang, Purwanti Eko, Bao Dat, Daifullah Alsulami Naif, Dwi Hatmanto Endro, Wulandari Yosi, Setyo Humanika Eko

“…The research aims to analyze the explicit and implicit messages about healthy eating in ELT textbooks, evaluate the integration of nutritional information with language learning objectives, and explore potential cultural biases in food representation. …”
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Increased consumption of ultra-processed foods and worse diet quality in colorectal cancer patients after colostomy: A prospective study. by Arenamoline Xavier Duarte, Karine de Almeida Silva, Isabela Borges Ferreira, Cristiana Araújo Gontijo, Geórgia das Graças Pena

“…Macro-micronutrient consumption, the Brazilian Healthy Eating Index-Revised (BHEI-R), and food consumption according to processing level by NOVA classification (raw or minimally processed, processed, and ultra-processed foods) were estimated. …”
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Caregiver’s Opinions on the Design of the Screens of a Future Gamified Mobile Application for Self-Management of Type 1 Diabetes in Children in Saudi Arabia by Demah M. Alsalman, Zahra Bu Ali, Zainab Alnosaier, Norah Alotaibi, Turki M. Alanzi

“…The key features of the screens were caring for a character; using a challenging friend; inclusion of points, level, and leaderboard as rewarding principles; use of reminders and notifications for doctor’s appointments, insulin injection times, blood glucose readings; and tips for improving medication adherence, increasing blood glucose readings, supporting physical activities, and adopting healthy eating habits. It can be concluded that the practical implementation of the screens in a future mobile application can motivate children with type 1 diabetes to improve eating habits, physical exercise, and cognitive, emotional, and social behaviors to maintain a stable state of health. …”
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Assessment of health behaviors of primary school teachers based on their nutritional knowledge and physical activity: A cross-sectional study in the Asir Region. by Amani Alhazmi, Maha Ali, Adam Dawria, Bayapa Reddy Narapureddy, Manal Mohammed Hawash

“…<h4>Background</h4>Primary school teachers play a critical role as educators in imparting healthy eating behaviour and the importance of physical activity to prevent health issues. …”
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