Alimentación Saludable: Sugerencias para ensaladas by Jennifer Hillan, Emily Minton

“…This revised 2-page fact sheet is the Spanish-Language version of FCS8696/FY702: Healthy Eating: Salad Suggestions. Written by Jennifer Hillan and Emily Minton, and published by the UF Department of Family, Youth and Community Sciences, May 2012. …”
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Alimentación Saludable: El calcio by Linda B. Bobroff

“…This revised 3-page fact sheet is the Spanish language version of FCS8568/FY068: Healthy Eating: Calcium. Written by Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, January 2011. …”
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Alimentación Saludable: Sugerencias para ensaladas by Jennifer Hillan, Emily Minton

“…This revised 2-page fact sheet is the Spanish-Language version of FCS8696/FY702: Healthy Eating: Salad Suggestions. Written by Jennifer Hillan and Emily Minton, and published by the UF Department of Family, Youth and Community Sciences, May 2012. …”
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Alimentación Saludable: El calcio by Linda B. Bobroff

“…This revised 3-page fact sheet is the Spanish language version of FCS8568/FY068: Healthy Eating: Calcium. Written by Linda B. Bobroff and published by the UF Department of Family Youth and Community Sciences, January 2011. …”
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Benefits of Family Meals by Varnessa McCray, Victor W. Harris, Martie Gillen

“…One way to help youth make healthy food choices is by creating healthy eating choices and habits at home, starting with family meals. …”
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Benefits of Family Meals by Varnessa McCray, Victor W. Harris, Martie Gillen

“…One way to help youth make healthy food choices is by creating healthy eating choices and habits at home, starting with family meals. …”
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Choose MyPlate: Reduce Your Sodium by Ashley Hamm, Karla P. Shelnutt, Gail P. Kauwell

“…Reducing sodium intake is one of the MyPlate recommendations for healthy eating. Most Americans eat more sodium than they need, which can have negative health effects. …”
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Choose MyPlate: Reduce Your Sodium by Ashley Hamm, Karla P. Shelnutt, Gail P. Kauwell

“…Reducing sodium intake is one of the MyPlate recommendations for healthy eating. Most Americans eat more sodium than they need, which can have negative health effects. …”
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Les recettes de cuisine dans Châtelaine : des indices d’évolution au regard des normes du bien manger (1960 à 2009) by Jean-Philippe Laperrière

“…We want to know how, through simple representations, they transpose the healthy eating recommendations published by the Canadian government. …”
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Nutrition Education for Refugees: Successful Strategies and Barriers by Jessica Smith, Habiba Nur, Martha Archuleta, Mateja R. Savoie-Roskos, Celina Wille, Casey Coombs, Heidi J. Wengreen

“…Extension program directors providing nutrition education to refugees were surveyed regarding successful program techniques, program challenges, and both the barriers refugees face and the strengths they possess concerning healthy eating. Researchers used grounded theory to explore the qualitative data. …”
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Cross-sectional association among dietary habits, periodontitis, and uncontrolled diabetes in Hispanics: the LLIPDS study by Hunter Smith, David Travis Thomas, Gabriela Nicole Vázquez-Morales, Lakin Puckett, María Del Mar Rodriguez, Arnold Stromberg, Luciana Macchion Shaddox, Mauro Pedrine Santamaria, Kevin Pearce, Oelisoa Mireille Andriankaja

“…Logistic regression assessed associations with glucose control.ResultsThe median Healthy Eating Score was 0.5 (Q1, Q3: −3.9, 4.5). A higher Healthy Eating Score was significantly associated with fewer sites exhibiting PPD ≥ 4 mm and BOP (adjusted β: −0.02; SE: 0.01; p = 0.035), and reduced odds of uncontrolled glucose (adjusted odds ratio: 0.94; 95% CI: 0.89–0.98; p = 0.007).ConclusionsAdherence to a healthier dietary pattern appears to correlate with lower periodontal inflammation and greater glucose control among Hispanics with T2D. …”
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A Transfer of Language and Culture: German Bread and Pastries and Their Names in Kosovo by Hamiti Vjosa, Jusufi Lumnije

“…The Buka and Premium bakeries have played a crucial role in promoting German bread names and products, capitalising on their perceived prestige and association with healthy eating trends. The article researches German–Albanian relations and shows that there is intensive interaction especially in the area of food. …”
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Measuring Cardiovascular Disease Risk Perception: Translation and Validation of the Indonesian ABCD Risk Questionnaire by Septa Meriana Lumbantoruan, Deby Kristiani Uligraff, Eva Berthy Tallutondok

“…Three retained factors were supported by the EFA and CFA, namely, risk perception, perceived benefit, and healthy eating intention. The internal consistency was acceptable based on Cronbach alpha and ordinal alpha. …”
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Dietary Beliefs and Their Association with Overweight and Obesity in the Spanish Child Population by María Teresa Murillo-Llorente, Alma María Palau-Ferrè, María Ester Legidos-García, Javier Pérez-Murillo, Francisco Tomás-Aguirre, Blanca Lafuente-Sarabia, Adalberto Asins-Cubells, Miriam Martínez-Peris, Ignacio Ventura, Jorge Casaña-Mohedo, Marcelino Pérez-Bermejo

“…Nutrition education and public policies that promote healthy eating habits are essential to prevent childhood obesity. …”
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Individualized Tailor-Made Dietetic Intervention Program at Schools Enhances Eating Behaviors and Dietary Habits in Obese Hispanic Children of Low Socioeconomic Status by Leticia Elizondo-Montemayor, Diana Moreno-Sànchez, Norma G. Gutierrez, Fabiola Monsivais-Rodriguez, Ubaldo Martinez, Ana C. Lamadrid-Zertuche, Martin M. Hernandez-Torre

“…This intervention created healthy eating habits and decreased body mass index in a high risk population. …”
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Diversity of Antimicrobial Resistance and Virulence Determinants in Pseudomonas aeruginosa Associated with Fresh Vegetables by Kashina Allydice-Francis, Paul D. Brown

“…With the increased focus on healthy eating and consuming raw vegetables, this study assessed the extent of contamination of fresh vegetables by Pseudomonas aeruginosa in Jamaica and examined the antibiotic susceptibility profiles and the presence of various virulence associated determinants of P. aeruginosa. …”
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Anthropometric Evaluation of pupils from APAE Araras-SP having Down Syndrome by Carolina Barbosa Ribeiro, Mércia Tancredo Toledo

“…We collected weight, height, waist-hip ratio and skinfold in two stages: before and after a lecture series on healthy eating APAE had given to employees for a week. …”
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Food-Based Dietary Guidelines for the Arab Gulf Countries by Abdulrahman O. Musaiger, Hamed R. Takruri, Abdelmonem S. Hassan, Hamza Abu-Tarboush

“…The FBDG can be a useful tool in educating the public in healthy eating and prevention of diet-related chronic diseases.…”
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A review of dietary behaviors among college students in Saudi Arabia by Mohammed A. Alshehri

“…Gender differences emerged, with male students and those in nonhealth disciplines exhibiting less healthy eating patterns. Factors such as stress and social media influence were found to significantly impact dietary choices. …”
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Association of dietary quality and mortality in the non-alcoholic fatty liver disease and advanced fibrosis populations: NHANES 2005–2018 by Xingyong Huang, Xiaoyue Zhang, Xuanyu Hao, Tingting Wang, Peng Wu, Lufan Shen, Yuanyuan Yang, Wenyu Wan, Wenyu Wan, Wenyu Wan, Kai Zhang

“…This study aims to explore the influence of five dietary quality indexes on mortality among NAFLD patients and advanced fibrosis patients.MethodsThis study utilized data from the National Health and Nutrition Examination Survey (NHANES) spanning from 2005 to 2018 to assess dietary quality based on the Alternate Mediterranean Diet (aMED), Healthy Eating Index-2020 (HEI-2020), Dietary Approach to Stop Hypertension (DASH), Alternate Healthy Eating Index (AHEI), and Dietary Inflammatory Index (DII). …”
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