Preliminary Assessment of the Protective and Antitumor Effects of Several Phytoene-Containing Bacterial and Microalgal Extracts in Colorectal Cancer by Gloria Perazzoli, Cristina Luque, Antonio León-Vaz, Patricia Gómez-Villegas, Rocío Rengel, Ana Molina-Márquez, Ángeles Morón-Ortiz, Paula Mapelli-Brahm, José Prados, Consolación Melguizo, Antonio Meléndez-Martínez, Rosa León

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Socio-economic, environmental and health impacts of dietary transformation in Bangladesh by Thijs de Lange, Michiel van Dijk, Marijke Kuiper, Willem-Jan van Zeist, Heleen Bartelings, Arefin Mizan, Hans van Meijl

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Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK by Anna-Birgitte Milford, Daniel Keech, Sarah Wangui Muiruri

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Sustainable healthy diets in China: a multidimensional framework and assessment by Wenbo Zhu, Xinru Han, Xinru Han, Xinru Han, Yang Liu, Guojing Li, Jinshang Wen

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The co-design of support strategies for sustainable, healthy and affordable food provision in Early Childhood Education settings by Audrey Elford, Alison C Spence, Karen J Campbell, Margaret Rozman, Penelope Love

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Knowledge about consumption of milk: Study involving consumers from two European Countries – France and Portugal by Bréjon Marius, Tavares Francisca, Florença Sofia G., Gonçalves João Carlos, Barroca Maria João, Guiné Raquel P. F.

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“It’s a bit exasperating to be locked up”- an exploration of Mexican adolescents’ perceived barriers and facilitators for physical activity and healthy eating by Gabriela Argumedo, Martyn Standage, Thomas Curran, Fiona Gillison

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Impact of educational intervention in promoting KAP of food label information to make healthier food choices among adolescents in Bangalore City by S Sindhu, Madhusudan Madaiah

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Consumer views on the healthiness of meat from various animal species: A comprehensive survey including fish by Katalin Szendrő, Antonella Dalle Zotte, Nikoletta Fülöp, Judit Garamvölgyi, Katalin Tóth

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Barriers and Facilitators to Adherence to a Healthy Diet Across the Spectrum of Chronic Kidney Disease by Trigueros-Flores XB, Luna-Hernández G, Santos-Lopez MF, Pérez-Galván L, Flores-Camacho KJ, Díaz-Canchola LM, Cueto-Manzano AM, Chávez-Chávez HE, Cerrillos-Gutiérrez JI, Rojas-Campos E, Martín-del-Campo F

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Trends in Prevalence and the Differentials of Unhealthy Dietary Habits by Maternal Education Level among Korean Adolescents by Yunseo Chung, Kyunghee Jung-Choi, Bo Young Kim, Kyoung Ae Kong

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The Impact of Excessive Sugar Consumption on Skin Health Analysis of Biological Mechanisms and Dermatological Effects by Natalia Dolata, Bartosz Balcer, Paweł Liszka, Mateusz Pakuła, Maja Weimann, Adrianna Kruczkowska, Aleksandra Stosiek, Agnieszka Cebula, Emil Bulzacki, Wojciech Urbański

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Food Security and Self-Sufficiency in Europe by Silvia Jacková, Ľudmila Dobošová, Mária Kadlečíková, Zuzana Kapsdorferová

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The role of fisheries and aquaculture products in ensuring sustainable and healthy food consumption in France by Dewals Jean-François, Daures Fabienne, Le Floc’h Pascal

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Assessment of Validated Instruments for Measuring Cooking Skills in Adults: A Scoping Review by Maísa Fernandes Caixeta Lins, Raquel Braz Assunção Botelho, Bernardo Romão, Maria Luiza Torres, Nathalia Sernizon Guimarães, Renata Puppin Zandonadi

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Dietary patterns and premature coronary artery disease: result from the Iran premature coronary artery disease (IPAD) study by Ghazal Ghasempour Dabaghi, Ehsan Zarepur, Mehrdad Rabiee Rad, Noushin Mohammadifard, Fahimeh Haghighatdoost, Alireza Khosravi, Nahid Azdaki, Nahid Salehi, Masoud Lotfizadeh, Samad Ghaffari, Arsalan Salari, Mostafa Cheraghi, Ahmadreza Assareh, Nizal Sarrafzadegan

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The pivotal role of sleep in mediating the effects of life stressors and healthy habits on allostatic load in mid-life adults by Ingrid Buller-Peralta, Sarah Gregory, Sarah Gregory, Audrey Low, Maria-Eleni Dounavi, Katie Bridgeman, Georgios Ntailianis, Brian Lawlor, Brian Lawlor, Lorina Naci, Lorina Naci, Ivan Koychev, Paresh Malhotra, John T. O'Brien, Craig W. Ritchie, Craig W. Ritchie, Craig W. Ritchie, Yves Dauvilliers, Graciela Muniz-Terrera, Graciela Muniz-Terrera

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Determinants of adherence to sustainable healthy diets among Portuguese adults by Ana Filipa Ferreira, Sandra Abreu, Margarida Liz Martins

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Self-management and its associated factors among people living with diabetes in Blantyre, Malawi: a cross-sectional study [version 2; peer review: 1 approved, 2 approved with reser... by Belinda T. Gombachika, Chimwemwe Kwanjo Banda, Adamson Sinjani Muula, Moffat J. Nyirenda

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Association between composite dietary antioxidant index and metabolic dysfunction-associated fatty liver disease: a cross-sectional study from NHANES by Jia-Xin Dong, Li-Li Jiang, Yan-Peng Liu, Ai-Xi Zheng

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