Showing 61 - 80 results of 2,245 for search '"health promotion"', query time: 0.13s Refine Results
  1. 61

    Advantages and disadvantages of mobile applications for workplace health promotion: A scoping review. by Maren Junker, Markus Böhm, Helmut Krcmar

    Published 2024-01-01
    “…Different interventions and methods are used for workplace health promotion (WHP) programmes, including mobile applications (apps), which have proven effective among different health outcomes if properly communicated and developed. …”
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    Health-promoting Behaviours and Positive Orientation Assessment among Nurses of Neurology and Rehabilitation Departments by Renata Jabłońska, Marzena Działdowska, Paweł Sokal

    Published 2022-06-01
    “…Aim. Assessment of health-promoting behaviour and positive orientation among nurses. …”
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    Factors influencing implementation of health-promoting interventions at workplaces: Protocol for a scoping review. by Kaung Suu Lwin, Aliza K C Bhandari, Phuong The Nguyen, Junko Saito, Akiko Yaguchi-Saito, Erika Ota, Taichi Shimazu

    Published 2022-01-01
    “…<h4>Introduction</h4>Health-promoting interventions at workplaces can be effective in modifying lifestyle-related behavioral risk factors for non-communicable diseases (NCDs). …”
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    Qualitative analysis of the health promotion work in a Academia da Saúde programme's unit by Heidi Jancer Ferreira, David Kirk, Alexandre Janotta Drigo

    Published 2020-11-01
    “… The Academia da Saúde programme has been considered an important health promotion strategy in the scope of primary health care in Brazil. …”
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    Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia Species by Piotr Latocha, Ana Margarida Silva, Manuela M. Moreira, Cristina Delerue-Matos, Francisca Rodrigues

    Published 2025-01-01
    “…Fruits are essential components of the human diet, valued for their diverse bioactive compounds with potential health-promoting properties. This study focuses on three cold-hardy <i>Actinidia</i> species, namely <i>A. arguta</i>, <i>A. kolomikta</i>, and <i>A. polygama</i>, examining their polyphenolic content, antioxidant/antiradical activities, scavenging capacity and effects on intestinal cell viability (Caco-2 and HT29-MTX). …”
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