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    Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging

    Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging by Fini Sánchez-García, Noelia D. Machado, María Tirado-Fernández, Cristina Cejudo-Bastante, Ana M. Roldán, Casimiro Mantell-Serrano, Lourdes Casas-Cardoso

    Published 2025-01-01
    Subjects: “…hake fish…”
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